Simply 5 components, dairy-free, vegan, nut-free, and allergy-friendly, this Rice Ice Cream recipe is the right summer time deal with that everybody can take pleasure in! It is also a good way to make use of up leftover rice. This ice cream tastes precisely like basic vanilla ice cream and it is nice to take pleasure in by itself or with birthday cake! Directions embody how one can make it with or with out an ice cream machine.
The opposite day I used to be chatting with Jess (who’s a member of the It Does not Style Like Rooster crew), and he or she mentioned how grocery shops close to her used to hold rice-based vegan ice cream, however she might not discover it and he or she missed it. So after all I instantly needed to write up a recipe!
Not solely is that this recipe tremendous allergy pleasant (simply relying on which plant-based milk and which vegan butter model you employ), however additionally it is straightforward to make with simply 5 components, and naturally it is scrumptious!
My cashew vanilla ice cream recipe is extra-rich and jogs my memory of Häagen-Dazs, whereas this rice ice cream (or ricecream as I prefer to name it) is a bit lighter, a bit sweeter, and it tastes precisely just like the sort of ice cream I’d get as a child, served alongside birthday cake! So yummy.
Widespread Questions:
What does rice ice cream style like? It’s candy, creamy, and tastes of vanilla. You don’t style the rice on this recipe, it simply provides physique to the ice cream.
What’s rice ice cream product of? Cooked rice, plant-based milk (corresponding to oat milk or soy milk), sugar, vegan butter (for richness), and vanilla extract.
Can I add some other flavors to this ice cream? Completely! This can be a nice ice cream base, however be at liberty so as to add in extra flavors. Some concepts: cinnamon (for horchata-inspired), pumpkin spice, cookie dough, crumbled brownies, crumbled ginger molasses cookies, chocolate chips, nuts, granola, chopped fruit, or sprinkles. If utilizing an ice cream machine, you may add in any of those flavors within the final 5 minutes of churning. In case you are utilizing one other methodology, put together the ice cream then stir in any add-ins final.
Can I make chocolate rice ice cream? Sure! Merely use chocolate plant-based milk as a substitute of plain.
The best way to Make Rice Ice Cream:
To a blender add the rice, plant-based milk, sugar, vegan butter, and vanilla. Mix till utterly clean and creamy making certain that the rice is totally damaged down. If wanted, you may let the rice combination relaxation within the blender for 20 to half-hour in order that the rice softens and turns into simpler to mix. In case you nonetheless discover that the combination is a bit grainy, pour it via cheesecloth or a nice mesh stainer to get any bits out, earlier than including it to your ice cream machine.
Pour the ice cream combination into your ice cream maker and churn the ice cream for about 25 minutes till it reaches a tender serve consistency.
If you wouldn’t have an ice cream maker, make the ice cream base as directed then comply with the instructions on this submit: The best way to Make Ice Cream in a Blender.
Get pleasure from instantly, or for firmer ice cream, unfold right into a sealable container and freeze for two hours or in a single day till agency. The ice cream can change into fairly agency when frozen in a single day so if wanted, let the ice cream sit out on the counter for 10 minutes earlier than scooping. Retailer leftover ice cream within the freezer for as much as two weeks.
Rice Ice Cream is…
- creamy, candy, and so tasty
- nut-free, and allergy-friendly
- a good way to make use of up leftover rice!
Extra Vegan Ice Cream Recipes:
Pistachio Ice Cream
Strawberry Ice Cream
Cashew Vanilla Ice Cream
The best way to Make Ice Cream in a Blender
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Bon appetegan!
Sam Turnbull
Rice Ice Cream
Simply 5 components, dairy-free, vegan, nut-free, and allergy-friendly, this Rice Ice Cream recipe is the right summer time deal with that everybody can take pleasure in! It is also a good way to make use of up leftover rice. This ice cream tastes precisely like basic vanilla ice cream and it is nice to take pleasure in by itself or with birthday cake! See notes on how one can make it with or with out an ice cream machine, and for taste add-in choices!
Servings: (makes about 3 cups or 1 ½ pints)
Elements
- 1 cup cooked white rice, (leftover rice works nice)
- 2 cups plant-based milk, (corresponding to oat or soy) plus extra if wanted
- 6 tablespoons white sugar
- ¼ cup vegan butter, melted (or most well-liked oil)
- 1 teaspoon vanilla extract
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Directions
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To a blender add the rice, plant-based milk, sugar, vegan butter, and vanilla. Mix till utterly clean and creamy making certain that the rice is totally damaged down. If wanted, you may let the rice combination relaxation within the blender for 20 to half-hour in order that the rice softens and turns into simpler to mix. In case you nonetheless discover that the combination is a bit grainy, pour it via cheesecloth or a nice mesh stainer to get any bits out, earlier than including it to your ice cream machine.
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Pour the ice cream combination into your ice cream maker and churn the ice cream for about 25 minutes till it reaches a tender serve consistency. Get pleasure from instantly, or for firmer ice cream, unfold right into a sealable container and freeze for two hours or in a single day till agency. The ice cream can change into fairly agency when frozen in a single day so if wanted, let the ice cream sit out on the counter for 10 minutes earlier than scooping. Retailer leftover ice cream within the freezer for as much as two weeks.
Notes
Ninja Creami method: divide the components evenly amongst two Ninja Creami pints. Freeze in a single day. Use the Gentle Ice Cream setting.
Vegan Butter: Ice cream is creamy as a result of its high-fat content material. As a result of rice and most plant-based milk are pretty low-fat, you will need to add some fats. I like to make use of vegan butter due to the wealthy taste it provides. In case you desire you may substitute along with your favourite oil. For oil-free, you may omit the oil however I like to recommend utilizing a higher-fat plant-based milk (corresponding to canned coconut milk), in any other case, your ice cream can be icy (and never creamy).
Taste add-ins concepts: cinnamon (for horchata-inspired), pumpkin spice, cookie dough, crumbled brownies, crumbled ginger molasses cookies, chocolate chips, nuts, granola, chopped fruit, or sprinkles. If utilizing an ice cream machine, you may add in any of those flavors within the final 5 minutes of churning. In case you are utilizing one other methodology, put together the ice cream then stir in any add-ins final.
Chocolate rice ice cream: to make chocolate ice cream, merely use chocolate plant-based milk as a substitute of plain.
Diet
Serving: 1 serving (recipe makes 6 servings) | Energy: 173kcal | Carbohydrates: 22g | Protein: 3g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Sodium: 101mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 669IU | Vitamin C: 6mg | Calcium: 113mg | Iron: 0.4mg
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