Say howdy to a dessert we’re calling — Rice Cake Magic Bars! These bars got here collectively combining our love for rice desserts, nut butter, and chocolate and we will’t wait so that you can attempt them!
In case you’re a rice cake lover, then these rice cake magic bars are going to blow your thoughts. They’re much like our Scotcheroo recipe however made with rice desserts as a substitute of crispy rice cereal.
I used to be obsessive about rice desserts throughout my being pregnant, so this dessert is close to and pricey to my coronary heart.
Why You’ll love these Rice Cake Magic Bars
- Prepared in 10 minutes
- Made with healthful elements
- Child-friendly
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What You Want
- Rice desserts: be at liberty to make use of any sort of rice cake (common or brown).
- Almond butter: we examined this recipe with creamy almond butter, however have additionally made these with peanut butter, too!
- Honey: honey is essential as a result of it’s sticky! If you wish to swap it, be at liberty to attempt brown rice syrup.
- Magic shell: to make the onerous shell topping you want chocolate chips and just a little coconut oil.
Add-In Concepts
Whereas we stored issues tremendous fundamental, you’ll be able to just about add something beneath the solar into these bars!
- Chocolate chips
- Shredded coconut
- Nuts
- Sprinkles
Add some protein!
We’ve received an analogous recipe on our website, our Protein Scotcheroos, so we’re assured that including just a little protein powder can be scrumptious in these!
Storage
We’re big followers of storing these within the freezer. They’ll last more and, er, out of website out of thoughts (so that you don’t eat the entire pan!).
- After you’ve sliced your bars, switch them right into a gallon-size plastic bag.
- Take away as a lot air as doable and freeze for as much as 3 months.
Suggestions & Notes
- Any sort of rice cake can be utilized for this recipe.
- You’ll be able to substitute rice crispy cereal as a substitute of utilizing rice desserts. We suggest utilizing 4 cups.
Diet details
Energy: 295kcal Carbohydrates: 31g Protein: 6g Fats: 18g Fiber: 4g Sugar: 22g