This week, Remy Robotics opened within the U.S. with a robot-powered digital restaurant model in New York Metropolis known as Higher Days, based on an announcement despatched to The Spoon. The launch comes after the Spain-based startup spent the previous few years working a hub-and-spoke mannequin of robotic-enabled ghost kitchens in Spain and France, the place the corporate says it has produced and delivered over 100,000 meals.
Based on firm CEO Yegor Traiman, he hopes to merge the comfort of quick meals with the standard related to wonderful eating, all powered by robots.
“Remy Robotics exists to do what was beforehand thought unimaginable – make high-quality, scrumptious meals persistently, accessibly, and profitably at scale,” stated CEO and Founder Yegór Traiman. “With the launch of Higher Days in New York, we’re taking main steps, we’re simply beginning to present what is feasible. Our objective is to make good meals at an reasonably priced worth accessible and accessible to everybody whereas creating higher jobs and enhancing the work surroundings for cooks.”, stated Traiman.
Readers of The Spoon could recall that Traiman and his engineers created a complete meals manufacturing stream round robots as a substitute of designing the robots to imitate human cooks. Remy has redesigned the cooking course of to be extra robot-compatible, specializing in the precision and consistency of machines. The result’s a system the place AI-powered robots put together meals primarily based on algorithmic recipes that consider supply occasions and different logistical parts.
“We develop all of the tools,” Traiman instructed The Spoon in an interview final 12 months. “Robots, freezers, fridges. As a result of once more, in a world the place all the pieces was designed and constructed by people, for people, there is no such thing as a place for robots. You’re not in a position to make the system versatile sufficient.”
Based on the corporate, the brand new restaurant will make the most of human cooks to prep the meals in a central commissary earlier than it’s transported to what it calls “node kitchens” the place robots do all the cooking. The meals is refrigerated earlier than being transferred to an oven and cooked utilizing what the corporate calls “algorithmic recipes” in robotic ovens. From there, Remy says AI algorithms work with sensors to manage meals’s high quality by monitoring the meals’s inside temperature and makes use of a scale that calculates moisture discount. Based on Remy, they will regulate cook dinner occasions robotically for orders relying on whether or not they’re positioned for supply, takeout, or dine-in.
Whereas the corporate is looking Higher Days a “restaurant”, it’s, in the meanwhile at the least, what seems to be solely a digital model, serving up meals by way of supply by way of the corporate’s personal app and third-party supply corporations akin to Grubhub, DoorDash and Uber Eats. Based on the announcement, Higher Days will function fundamental programs constructed round meals with rice, veggies and proteins akin to rooster and salmon. All of the entrees are priced between $7 and $16.
If you happen to stay within the New York Metropolis market, you possibly can take a look at and order a meal from Higher Days by way of their web site or their app.
