Refried Beans Recipe – Love and Lemons

Learn to make refried beans! This simple recipe works with dried or canned beans. Creamy and flavorful, it is a scrumptious, wholesome facet dish.

This home made refried beans recipe is scrumptious and simple to make. It requires simply 10 fundamental substances, and it’s creamy, flavorful, and vibrant. When you’re used to consuming canned refried beans, prepare—these home made ones are SO a lot better!

Refried beans, or frijoles refritos, are a staple of Mexican and Tex Mex delicacies. Their English identify is a bit deceptive, as a result of they’re not re-fried in any respect. As a substitute, cooked beans are added to a skillet with onion, garlic, and spices after which mashed till thick and creamy.

Full of fiber and protein, they’re a scrumptious, wholesome facet dish for tacos, enchiladas, and extra. I even love them as a dip with tortilla chips! I hope you take pleasure in them too.

Find out how to Make Refried Beans

You can also make this refried beans recipe in two methods:

1. with dried pinto beans that you simply prepare dinner from scratch
2. with canned pinto beans

The primary technique is conventional, and I believe it has one of the best taste, as you get to season the beans as they prepare dinner. The second technique continues to be tasty, and it’s a lot faster. The beans might be prepared in simply 20 minutes!

You will discover each variations within the recipe card on the backside of this publish. For now, I’ll offer you an summary of the strategy with dried beans.

Begin by rinsing the beans. Sift by them and discard any stones or particles. Switch them to a big pot and add water, onion wedges, cumin, salt, oregano, and several other grinds of pepper.

Subsequent, prepare dinner the beans. Convey the water to a boil and skim off any foam that rises to the floor. Then, scale back the warmth to low and simmer till the beans are tender. This might take wherever from 1 to three hours relying on the freshness of your beans.

When you’d prefer to shorten the cooking time, you may have three choices:

• Soak the beans in a single day. Rinse and type the beans. Then, place them in a big bowl and add chilly water to cowl. Let soak in a single day. The subsequent day, drain and rinse the beans and proceed with the recipe as written.
• Use a strain cooker. Make a double recipe of those Immediate Pot Pinto Beans as a substitute of cooking the beans on the stovetop.
• Use canned beans. No cooking required! Skip forward to the subsequent step.

When the beans are tender, fry them. Sauté onion and garlic in a big skillet over medium warmth. After they’re gentle, scale back the warmth to low. Add the cooked beans together with 1/2 cup of their cooking liquid.

Prepare dinner, mashing the beans and including extra liquid as wanted, till the combination is thick and creamy. I like pretty easy refried beans, so I sometimes add 1 to 1 1/2 cups bean broth and mash them properly. When you favor a chunkier texture, be happy to mash them much less.

For actually easy refried beans, pulse them in a meals processor.

Season to style with salt and contemporary lime juice earlier than serving!

Find out how to Use Refried Beans

I like to make use of these creamy refried beans in burritos, taquitos, and quesadillas. They’re additionally unbelievable in my home made bean dip!

After all, these refried beans are a scrumptious facet dish too. Garnish them with contemporary cilantro, jalapeños, and Cotija cheese or queso fresco. Serve them with Mexican-inspired dishes like tacos, enchiladas, and chilaquiles.

Need extra facet dishes to spherical out the meal? Strive my cilantro lime rice, Spanish rice, or Mexican road corn salad.

Refried Beans

Prep Time: 15 minutes minutes

Prepare dinner Time: 2 minutes minutes

Whole Time: 2 hours hrs 15 minutes minutes

Serves 6 to eight

This simple refried beans recipe is a scrumptious, wholesome facet dish for Tex Mex and Mexican meals! I like to make it with dried beans, however canned beans work too—see the notes under. Be happy to make use of black beans as a substitute of pintos when you favor.

Prepare dinner ModeForestall your display from going darkish

• Place the beans in a colander and type by them to take away and discard any stones or particles. Rinse properly.

• Place the beans in a big pot and add the water, onion wedges, cumin, salt, oregano, and several other grinds of pepper. Convey to a boil and skim off any foam that rises to the water’s floor, then scale back the warmth to low and simmer for 1 hour. Test the beans. If they don’t seem to be absolutely tender, proceed simmering, checking them each quarter-hour, till tender, as much as 90 minutes extra. Add water to the pot as wanted if it begins to dry out.

• Place a positive mesh strainer over a big bowl. Drain the beans into the strainer, reserving the cooking liquid within the bowl.

• Warmth the avocado oil in a big skillet over medium warmth. Add the diced onion and garlic and prepare dinner, stirring often, for five minutes, or till gentle and translucent. Stir within the beans and scale back the warmth to low. Add ½ cup of the bean cooking liquid and use a potato masher to mash the beans till they attain your required consistency, including extra cooking liquid, ½ cup at a time, as wanted (I sometimes use 1 to 1½ cups). For smoother refried beans, mix the beans with an immersion blender or switch to a meals processor and course of till easy. Add the lime juice. Style and add extra salt and lime juice as desired. (I sometimes add one other 1 teaspoon salt and ½ tablespoon lime juice at this level.)

• Function a facet dish or attempt one of many serving solutions within the weblog publish above. Retailer leftover refried beans in an hermetic container within the fridge for as much as 5 days. Additionally they freeze properly.

*Observe: When you favor to make use of canned beans, skip Steps 1-3. Change the cooked dry beans with 3 (14-ounce) cans pinto beans, drained and rinsed. Add 1 teaspoon floor cumin, ¾ teaspoon sea salt, and ½ teaspoon dried oregano to the skillet with the beans in Step 4. Add water or vegetable broth as a substitute of bean cooking liquid as you mash to your required consistency. Earlier than serving, season to style with extra salt as wanted.