‘Unhealthy’ meals are within the highlight, with customers wanting better-for-you alternate options. With these similar customers unwilling to compromise on style, meals producers have a problem on their arms: how can ‘baddies’ finest be eliminated, and helpful elements added, with optimistic vitamin in thoughts?
At FoodNavigator’s upcoming digital summit Constructive Diet 2024, we’ll search to reply this and extra…
12 March: Reformulation & Fortification: Altering tendencies in more healthy meals
11am CET Hearth chat
Taking the ‘junk’ out of junk meals with City Legend doughnuts
One solution to make meals more healthy is to reformulate a recipe’s elements. One other is to start out fully from scratch, innovating from the get-go. How does reinventing the wheel, or as is the case for City Legend, the doughnut, lean on science and expertise? And what learnings about better-for-you snacking has ex-Graze CEO Anthony Fletcher introduced with him to this new enterprise enterprise?
Speaker: Anthony Fletcher, CEO, Consider in Science (City Legend)
11:20am Presentation
Gasoline your model: Formulating for a deliciously nutritious future
Holistic product design will help you ship scrumptious and nutritious share-winning merchandise with consumer-preferred advantages. At the moment’s customers are in search of more healthy choices and are searching for advantages past sugar, fats, and sodium discount with key client teams prepared to pay a value premium for choose advantages. We’ll talk about the evolving definitions of higher vitamin and the implications for meals and beverage (re)formulation. Irrespective of the place manufacturers are on their vitamin journey, there are enterprise advantages to advancing alongside a greater vitamin continuum whereas maximising the nice style their customers count on.
Audio system:
- Hazel Fromm-Tatosian, senior director, World Functions, Ingredion
- Elizabeth Lenihan, senior supervisor, Snacks, Confectionery, and Bakery, World Functions, Ingredion
11:40am Panel dialogue
HFSS Compliance and Past
Audio system:
- Lauren Woodley, group vitamin chief, Nomad Meals
- Jac Chetland, co-founder, Surreal Cereal
- Dr Laura Wilkinson, affiliate professor in psychology, Swansea College
- Hazel Fromm-Tatosian, senior director, World Functions, Ingredion
Constructive Diet: Wholesome Innovation for the Mass Market 12-14 March
Over three days and 6 periods, the interactive broadcast sequence will ask how trade can leverage innovation to provide more healthy foods and drinks.
Meals and beverage producers are beneath extra stress than ever to ship nutritious meals for the mass market. On the similar time, the idea of ‘wholesome’ is altering. The place as soon as customers had been laser targeted on low fats, salt and sugar, right this moment’s client need that and extra.
Which better-for-you tendencies are resonating most with customers? And the way can producers finest align this new way forward for wellness to mainstream classes, from snacking to drinks and comfort meals?
Constructive Diet shall be broadcast over three days 12-14 March 2024. Every day the morning session will begin at 11am CET and the afternoon session from 3pm CET.
For extra data on the programme, audio system, or to register, go to the Constructive Diet homepage.
12 March 2024
11am CET – Reformulation & Fortification: Altering Traits in More healthy Meals
‘Unhealthy’ meals are within the highlight, with customers wanting better-for-you alternate options. With these similar customers unwilling to compromise on style, meals producers have a problem on their arms: how can ‘baddies’ finest be eliminated, and helpful elements added, with optimistic vitamin in thoughts?
3pm CET – Plant-Primarily based Beneath the Microscope
The plant-based market has boomed within the final decade, with projections it’ll double in worth by 2030. However the current dramatic slowdown suggests the class shouldn’t be hitting the mark with customers. With well being a serious driver behind choices to cut back meat and dairy consumption, is the plant-based class’s associations with overprocessing and ‘unclean’ elements muddying its repute? How can producers enhance the dietary credentials of plant-based milk and dairy?
13 March 2024
11am CET – Meals as Drugs
At the moment’s customers should not turning to foods and drinks for power alone. A extra nuanced understanding of the connection between food plan and well being is coming to form client attitudes to meals. So which elements provide best potential in well being and wellness? We ask how the most recent dietary science is informing purposeful meals and beverage tendencies.
3pm CET – Personalised Diet: Tapping into Information for More healthy Diets
Developments in personalised vitamin – whereby individualised dietary recommendation is obtainable based mostly on genetic, environmental and way of life elements – proceed apace. The market is forecast to develop to over $16bn by 2027. From measuring blood sugar responses to microbiome variety, how is that this novel sector anticipated to evolve? Can personalisation ever show a boon for the lots?
14 March 2024
11am CET – Meals for Youngsters
Europe continues to battle with excessive ranges of childhood weight problems. However as understanding across the significance of early years vitamin grows, so too does the chance for producers to fulfill calls for for well being and performance. How can trade finest assist carers and infants within the first 1,000 days, and assist set youngsters up for a wholesome future?
3pm CET – Free-From
The free-from class is altering form as increasingly folks observe restricted diets. As of late customers should not solely turning away from widespread allergens gluten and shellfish, but additionally different extensively used elements from soy to nuts and dairy. As an rising variety of folks get rid of widespread elements from their diets, what alternatives are opening up within the free-from house?
