The final word gentle and chewy Reese’s Peanut Butter Cookies PACKED stuffed with peanut butter flavour with chunks of Reese’s chips and chocolate chips all through.
This one-bowl recipe takes simply 20 minutes to organize and bake!
Searching for a spin on basic chocolate chip cookies? These Reese’s peanut butter chip cookies, combining a wealthy, buttery peanut butter cookie with peanut chips AND chocolate chips, are positive to change into your subsequent cookie obsession!
Chocolate and peanut butter are a basic mixture, and my peanut butter brownies and peanut butter crunch bars are all the time common, with younger and previous alike!
From double chocolate chip cookies to chocolate chip oat cookies, chewy white chocolate chip cookies to chocolate chip and cornflake cookies, there’s a chocolate chip cookie recipe for everybody!
Why You are Going To Love This Recipe
- Simple Recipe – this one bowl recipe is so fast and simple to make!
- Afternoon tea deal with – fill the cookie tin with these peanut butter chip chocolate cookies and watch them disappear!
- Freezer pleasant – bake a batch and revel in as a ‘seize n go’ snack anytime!
- Typical and Thermomix – each strategies are included within the recipe card on the finish of the put up.
What You Want
You solely want a handful of fundamental substances (most of which you most likely have already got in your kitchen!), plus a packet of Reese’s peanut butter chips to make these scrumptious chocolate chip and peanut butter chip cookies!
Word: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
- Butter – use butter softened to room temperature. You should utilize both salted butter or unsalted butter to make these cookies.
- Brown sugar – this not solely provides flavour to the cookies however offers them a gentle chewy texture.
- Caster sugar – often known as superfine sugar. This creates a cookie that’s crunchy on the surface.
- Vanilla extract – or vanilla bean paste.
- Peanut butter – I like to recommend utilizing clean and creamy peanut butter for the perfect outcomes.
- Salt – if utilizing salted butter, then pass over the added salt.
- Egg – I exploit giant sized eggs, weighing approx. 60 every.
- Plain flour – often known as all-purpose flour.
- Baking powder – to create a light-weight cookie.
- Reese’s peanut butter chips – these peanut butter chips may be discovered at most supermarkets.
- Chocolate chips – both milk chocolate or darkish chocolate chips. I like to make use of Cadbury baking chips.
Gear RequiredÂ
- Electrical beaters, stand mixer or Thermomix.
- Two baking trays lined with baking paper.
- Oven – I exploit a fan-forced oven. If utilizing a traditional oven, improve the temperature by 10-20 levels celsius.
Step By Step Directions
These Reese’s peanut butter chocolate chip cookies couldn’t be simpler to make – simply beat, roll, and bake!
Word: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Cream Butter And Sugars
Preheat the oven. Grease and line two baking trays with baking paper.
Add the softened butter, brown sugar, caster sugar and vanilla extract to a bowl and beat till pale and fluffy.Â
Step 2 – Stir In The Peanut Butter
Add the peanut butter and salt and beat till the peanut butter is totally blended in.Â
Step 3 – Add The Egg
Add the egg and beat till properly mixed.Â
Step 4 – Add The Dry Elements
Slowly add the sifted plain flour and baking powder.
Proceed to beat till properly mixed:
Step 5 – Add Peanut Butter Chips And Chocolate Chips
Gently stir within the Reese’s peanut butter chips and chocolate chips, mixing till simply mixed.
Step 6 – Bake
Roll the combination into balls and place onto the ready trays. Depart a spot between the balls to permit room for the cookies to unfold.
Bake within the preheated oven for 10 minutes or till evenly golden.
Depart the cookies to cool on the trays for a couple of minutes earlier than transferring to a wire rack to cool utterly.
Professional Suggestions
- Do not over-mix the dough – this may lead to dense cookies.
- Line the baking trays with baking paper – to forestall them from sticking to the tray.
- Depart a spot in-between the balls of cookie dough – the cookies will unfold when baked.
- The nice and cozy cookies are very fragile contemporary from the oven – go away the cookies to chill on the trays for five minutes earlier than transferring to a wire rack.
- Storage – retailer in an hermetic container at room temperature for as much as per week.
- For extra suggestions, see my easy suggestions for baking good cookies.
FAQs
Completely! Wrap the cooled cookies properly to keep away from freezer burn, place in an hermetic container, after which freeze for as much as 3 months.
No, there isn’t any want to sit back this cookie dough earlier than baking.
Sure! White chocolate, milk chocolate and darkish chocolate chips are all scrumptious in these peanut butter chip cookies!
For extra simple cookie recipes to fill the cookie tin with, listed below are some extra common recipes:
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Reese’s Peanut Butter Cookies
Essentially the most scrumptious Reese’s Peanut Butter Cookies packed stuffed with Reese’s peanut butter chips AND chocolate chips!!!
Print Pin ChargeServings: 30 serves
Energy: 80kcal
Forestall your display from going darkish
Directions
Preheat oven to 175 levels celsius (fan pressured) or 350 fahrenheit.
Grease and line two baking trays with baking paper and put aside.
- Utilizing electrical beaters or a stand mixer, cream collectively the butter, brown sugar, caster sugar and vanilla extract till pale and fluffy. If utilizing a Thermomix: Insert the Butterfly into the Thermomix bowl. Add the softened butter, caster sugar and brown sugar and blend for 20 seconds, Pace 4. Scrape down the perimeters of the bowl and blend for an additional 40 seconds, Pace 4 (or till pale and creamy).
- Add the peanut butter and a pinch of salt and beat till mixed. If utilizing a Thermomix: Take away the Butterfly. Add the peanut butter and salt and blend for 10 seconds, Pace 4. Scrape down the perimeters of the bowl and repeat for an additional 5 seconds.
- Add the egg and beat till properly mixed. If utilizing a Thermomix: Scale back to Pace 2 and add the egg by the MC gap. Combine for 10 seconds.
- Slowly add the sifted plain flour and baking powder. Proceed to beat till properly mixed.If utilizing a Thermomix: Add the plain flour and baking powder to the bowl. Combine for 10 seconds, Pace 4. Scrape down the perimeters of the bowl and repeat for an additional 10 seconds.
- Add within the Reese’s peanut butter chips and the chocolate chip cookies and blend gently to mix.If utilizing a Thermomix: Add the Reese’s peanut butter chips and the chocolate chips and blend for 10 seconds, Reverse, Pace 1 (utilizing the spatula to assist combine).
Roll the combination into tablespoon sized balls and place onto the ready trays (leaving a 5cm hole between the cookies to permit for spreading).
Prepare dinner for 10 minutes or till evenly golden.
Depart the cookies to chill on the trays for five minutes earlier than transferring to a wire rack to chill utterly.
Notes
- Do not over-mix the dough – this may lead to dense cookies.
- Line the baking trays with baking paper – to forestall them from sticking to the tray.
- Depart a spot in-between the balls of cookie dough – the cookies will unfold when baked.
- The nice and cozy cookies are very fragile contemporary from the oven – go away the cookies to chill on the trays for five minutes earlier than transferring to a wire rack.
- Storage – retailer in an hermetic container at room temperature for as much as per week.
- Freezing – wrap properly and retailer in an hermetic container, freeze for as much as 3 months.
- For extra suggestions, see my easy suggestions for baking good cookies.
Diet
Energy: 80kcal | Carbohydrates: 12g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 14mg | Sodium: 29mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 104IU | Calcium: 12mg | Iron: 0.4mg
