Reese’s Mini Cheesecakes are made with a creamy peanut butter cheesecake filling on high of chocolate peanut butter cups! Decadently scrumptious!
CHOCOLATE PEANUT BUTTER MINI DESSERTS
These Reese’s Mini Cheesecakes are the right bite-sized treats for any chocolate and peanut butter lover. They are often served as a enjoyable after-dinner dessert or will be fancy sufficient for a special day. These are easy to make and the one exhausting half is ready for them to chill!
FREQUENTLY ASKED QUESTIONS:
This normally occurs in case your oven wasn’t scorching sufficient to bake the cheesecakes correctly. Generally in case you open the door whereas baking, it may well do this as nicely. So resist the temptation to open that oven door whereas they’re baking. In the event that they nonetheless find yourself with a dip within the center, it’s okay. You will high them with extra Reese’s peanut butter cups so nobody will know!
Tremendous straightforward! That’s why we line the cupcake pan with the liners. For those who overlook to try this, you’ll end up in all probability struggling to get these little guys out simply.
Pop the mini cheesecakes in an hermetic container and maintain them within the fridge for 5-7 days.
Actually! Be at liberty to freeze them in a freezer protected bag or container for as much as 2-3 months. Then thaw them within the fridge in a single day earlier than having fun with once more.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- full measurement Reese’s peanut butter cups – you want the total measurement ones right here as a result of they are going to be lining the underside of the cheesecakes.
- cream cheese -it’s actually essential that the cream cheese is absolutely softened to room temperature. If it isn’t, you’ll find yourself with a lumpy cheesecake batter and no quantity of blending will get them out.
- bitter cream – you aren’t going to style the bitter cream. I’ve discovered that including a bit to cheesecakes makes them a lot creamier.
- Reese’s peanut butter – in case you can’t discover the Reese’s peanut butter, any model of creamy peanut butter will work.
- eggs – when you have time, let the eggs come to room temperature. This may assist them to include into the batter significantly better and produces a greater cheesecake.
- Reese’s miniature peanut butter cups – in case you can’t discover these, don’t fear, simply use the total measurement cups and chop them up. Or you possibly can even use these tiny Reese’s peanut butter cups that come already unwrapped in a bag.
HOW TO MAKE REESE’S MINI CHEESECAKES
Preheat oven to 350F and line a cupcake pan with cupcake liners. Place a full measurement Reese’s peanut butter cup within the backside of every cupcake liner. Put aside when you make the cheesecake filling. In a bowl, add the cream cheese and bitter cream, and with an electrical mixer, combine till easy.
Combine within the granulated sugar, peanut butter, flour, and vanilla extract. Add within the eggs to the cream cheese combination, separately, till included. Stir in half of the chopped Reese’s peanut butter cups.
Pour the cheesecake combination into every lined nicely of the cupcake pan. Bake the cheesecakes for about quarter-hour. As soon as they’ve completed baking, flip the oven off and maintain the door closed for 8 minutes. Then crack the door open and permit the cheesecakes to chill within the oven for five minutes (this helps to maintain them from cracking.) Observe: in the event that they do crack, don’t fear because you’re including a topping.
Switch the cheesecakes to a wire rack and high every mini cheesecake with the remaining chopped Reese’s cups. As soon as the cheesecakes have come to room temperature switch them to the fridge to sit back for no less than 1-2 hours earlier than serving to set.
Drizzle with chocolate sauce earlier than serving and revel in!
CRAVING MORE RECIPES?
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Preheat oven to 350F and line a cupcake pan with cupcake liners.
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Place a full measurement Reese’s peanut butter cup within the backside of every cupcake liner. Put aside when you make the cheesecake filling.
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In a bowl, add the cream cheese and bitter cream, and with an electrical mixer, combine till easy.
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Combine within the granulated sugar, peanut butter, flour, and vanilla extract.
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Add within the eggs to the cream cheese combination, separately, till included.
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Stir in half of the chopped Reese’s peanut butter cups.
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Pour the cheesecake combination into every lined nicely of the cupcake pan.
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Bake the cheesecakes for about quarter-hour.
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As soon as they’ve completed baking, flip the oven off and maintain the door closed for 8 minutes. Then crack the door open and permit the cheesecakes to chill within the oven for five minutes (this helps to maintain them from cracking.) Observe: in the event that they do crack, don’t fear because you’re including a topping.
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Switch the cheesecakes to a wire rack and high every mini cheesecake with the remaining chopped Reese’s cups.
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As soon as the cheesecakes have come to room temperature switch them to the fridge to sit back for no less than 1-2 hours earlier than serving to set.
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Drizzle with chocolate sauce earlier than serving (non-obligatory) and revel in!
- Please check with my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 499kcal | Carbohydrates: 45g | Protein: 10g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 12g | Trans Fats: 0.003g | Ldl cholesterol: 63mg | Sodium: 347mg | Potassium: 298mg | Fiber: 3g | Sugar: 38g | Vitamin A: 486IU | Vitamin C: 0.2mg | Calcium: 89mg | Iron: 1mg
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the components by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
