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Ravioli Lasagna – Use Frozen Ravioli!


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For those who love lasagna however don’t love the additional work to make it from scratch, then Ravioli Lasagna is the answer! With a made-from-scratch meat sauce, nobody will ever know you used a shortcut for this basic consolation meals with frozen ravioli! This tasty, satisfying meal continues to be straightforward sufficient for busy weeknights, so add it to your meal rotation in the present day!

Ravioli Lasagna

I don’t know why, however any time a meal requires an additional step like thawing or boiling noodles, it makes me need to skip that recipe solely. Am I lazy? Possibly. However the extra pots and pans I’ve to handle, the better I get overwhelmed.

So, I’m all concerning the shortcuts! This Ravioli Lasagna makes use of frozen ravioli as an alternative of lasagna noodles you need to boil and completely place. And, whereas this recipe has a scrumptious meat sauce you may make forward of time, when you don’t have the time or power, you’ll be able to substitute your favourite jarred pasta sauce as an alternative!

Ravioli Lasagna

Recipe Notes

The meat sauce makes roughly 9 cups. For the reason that recipe solely requires about 7 cups, you’ll have some left over. Use it in my Baked Spaghetti or Baked Stuffed Shells, or can it! Pasta sauce is a good staple so as to add to your meals storage.

Don’t need to make meat sauce from scratch? You should use two 28-ounce jars of your favourite pasta sauce and add them to some browned floor beef or turkey to make the method quicker.

Avoiding meat? You’ll be able to depart the meat out and make the sauce as directed with out it, or use a jarred marinara sauce as an alternative for an excellent quicker weeknight meal!

Ravioli Lasagna ingredients.

Components for Frozen Ravioli Lasagna

Right here’s what that you must make this scrumptious lazy lasagna with ravioli in your complete household:

Meat Sauce Components
  • 2 tablespoons olive oil
  • 1 lb floor beef
  • 1 cup of diced yellow onion
  • 3 cloves garlic, minced
  • 28 ounces tomato puree
  • 15 ounces tomato sauce
  • 14.5 ounces diced tomatoes
  • 6 ounces tomato paste
  • 2 tablespoons sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried basil
  • 1 ½ teaspoons salt
  • 1 teaspoon oregano
  • ¼ teaspoon black pepper
  • 2 bay leaves
  • 2 kilos frozen ravioli 
Ricotta Combination
  • 1 giant egg
  • 15 ounces low-fat ricotta cheese
  • ¾ cup grated Parmesan cheese divided
  • 1 ½ teaspoons dried parsley
  • 3 cups shredded mozzarella cheese divided
Process for pasta meat sauce.

Methods to make Lasagna with Ravioli

First, let’s make the meat sauce. Keep in mind, you may make this forward of time and retailer it in an hermetic container till you’re prepared to make use of it.

  1. Warmth a big pot or Dutch oven on medium warmth. Add the olive oil. Then add the onion and garlic and saute till comfortable, about 3 minutes.
  2. Add the bottom beef and prepare dinner till brown.
  3. Add the puree, sauce, diced tomatoes, paste, sugar, basil, salt, oregano, pepper, and bay leaves. Stir till nicely mixed.
  4. Scale back the warmth to low. Cowl and simmer for no less than 45 minutes, stirring ceaselessly. Take away the bay leaves from the meat sauce and both cool for storage or put aside for the lasagna.
  5. Whereas that cooks, make the ricotta layer.
Making lasagna with frozen ravioli.

Ricotta Combination

In a medium bowl, beat the egg. Subsequent, add the ricotta, 1/2 cup of the Parmesan cheese, and parsley. Combine till nicely mixed.

While you’re able to assemble the ravioli casserole, preheat the oven to 400 levels F.

Process photos for Ravioli Lasagna.

Ravioli Lasagna Meeting

  1. Generously coat a deep 9 X 13-inch baking dish with cooking spray and layer a rimmed baking pan with tin foil. 
  2. Place about 2 cups of sauce on the underside of the pan. Subsequent, place a single layer of ravioli utilizing half of the package deal over the sauce.
  3. Place dollops of the ricotta combination over the ravioli, and with an offset spatula, unfold the combination evenly to the perimeters of the pan.
  4. Sprinkle 2 cups of mozzarella over the ricotta.
  5. Fully cowl that layer with about 2-3 cups of sauce, ensuring to unfold the sauce into the corners and alongside the perimeters.
  6. Repeat layers by inserting the remaining ravioli over the sauce and canopy with one other 2 cups of meat sauce. 
  7. Sprinkle the remaining cup of mozzarella and 1/4 cup Parmesan cheese excessive of the sauce.
  8. Place the casserole dish onto a foil-lined baking sheet. This enables for simpler clean-up ought to it bubble over within the oven or spill over when reducing it.
  9. Spray a chunk of aluminum foil with cooking spray and place spray facet down on high of the baking dish. Bake coated for half-hour. Take away the tin foil and prepare dinner for an extra 20-25 minutes.

It’s achieved when heat all through and the cheese is golden brown and bubbly.

See the whole listing of components and full directions within the recipe card under.

Lasagna with ravioli ready for the oven.

Recipe Variations

  • Substitute floor Italian sausage or floor turkey for the bottom beef.
  • I used cheese ravioli for this recipe, however you may use meat ravioli or spinach ravioli. Use no matter kind of ravioli you favor!
  • You should use contemporary basil and oregano when you desire; use 1 tablespoon per teaspoon of dried herbs.
  • Make the total recipe, however cut up it into 2 8×8 foil pans and freeze one for later (instructions under!)
A baked lasagna.

FAQs

Can I take advantage of contemporary ravioli as an alternative of frozen?

Sure, contemporary ravioli works simply as nicely on this recipe. I like frozen ravioli as a result of it’s higher for my funds.

How do I retailer leftover Lasagna with Ravioli?

Retailer leftovers in an hermetic container within the fridge for 3-4 days. For longer storage, you’ll be able to freeze it!

Are you able to freeze Ravioli Lasagna?

This “lazy lasagna” recipe is nice for freezing! You’ll be able to freeze this straightforward lasagna recipe baked or unbaked.

Unbaked: Merely make it as directed, however don’t bake it. As a substitute, cowl it tightly with foil and place it within the freezer for as much as 3 months. While you’re able to make it, comply with the baking directions on the recipe card. You’ll want a bit longer cooking time, however simply make certain it’s heated all through!

Baked: Let the baked lasagna cool to room temperature, then cowl tightly with aluminum foil. Place it within the freezer for as much as 3 months.

To reheat, heat it in a 350-degree oven for about half-hour or till heated by way of. You too can reheat particular person servings within the microwave till heat, about one minute.

What ought to I serve with Ravioli Lasagna?

This meal goes very well with some contemporary bread and a easy inexperienced salad or Caesar salad. Garlic bread is at all times a success, too!

Extra Baked Pasta Dishes

For those who love an excellent pasta dish, you’ll need to strive one among these:

For those who do this recipe, come again and depart a evaluation! Let me know the way it went for you within the feedback under.

Ravioli Lasagna

Created by: Lynne Feifer

Ravioli Lasagna

Prep Time 1 hour 30 minutes
Prepare dinner Time 50 minutes
Whole Time 2 hours 20 minutes

Ravioli Lasagna with a made-from-scratch meat sauce is a shortcut for the basic consolation meals. This satisfying meal is straightforward sufficient for busy weeknights, and a scrumptious dinner for the entire household.

Forestall your display screen from going darkish

Directions

Meat Sauce

  • Warmth a big pot or Dutch oven on medium warmth. Add the olive oil.

  • Add the onion and garlic and saute till comfortable, about 3 minutes.

  • Add the bottom beef and prepare dinner till brown.

  • Add the puree, sauce, diced tomatoes, paste, sugar, basil, salt, oregano, pepper, and bay leaves. Stir till nicely mixed.

  • Scale back warmth. Cowl and simmer for no less than 45 minutes, stirring ceaselessly.

  • Preheat oven to 400° F.

Ricotta Combination

  • In a medium bowl, beat the egg.

  • Add the ricotta, 1/2 cup of the Parmesan cheese, and parsley. Combine till nicely mixed.

Ravioli Lasagna Meeting

  • Generously coat a deep 9 X 13-inch baking dish with cooking spray, and layer a rimmed baking pan with tin foil. Take away the bay leaves from the meat sauce.

  • Place about 2 cups of sauce on the underside of the pan.

  • Place half of the frozen ravioli in a single layer over the sauce.

  • Place dollops of the ricotta combination over the ravioli, and with an offset spatula, unfold the combination evenly to the perimeters of the pan.

  • Sprinkle 2 cups of the mozzarella over the ricotta.

  • Fully cowl with about 2-3 cups of sauce, ensuring to unfold the sauce into the corners and alongside the perimeters.

  • Place remaining ravioli over the sauce and canopy with one other 2 cups of meat sauce. 

  • Sprinkle remaining cup of mozzarella and 1/4 cup Parmesan cheese over the sauce.

  • Place the pan of lasagna onto the foil-lined baking sheet. This enables for simpler clean-up ought to it bubble over within the oven or spill over when reducing into on the desk. Spray a chunk of tin foil with cooking spray and place spray facet down on high of the baking dish.

  • Bake coated for half-hour. Take away tin foil, and prepare dinner for an extra 20-25 minutes. Cowl flippantly with tin foil if high is browning too quick (as mine did within the footage 🤪).

Notes

  • The meat sauce will make roughly 9 cups, to there will likely be leftover sauce since we’re solely utilizing about 7 cups for the lasagna.
  • Don’t need to make a meat sauce from scratch? You should use (2) 28 ounce jars of your favourite pasta sauce and add them to some browned floor beef to make the method quicker. 
  • Don’t need to use floor beef? You’ll be able to omit it and simply use the jarred pasta sauce for an excellent quicker weeknight meal!

Vitamin

Serving: 1serving | Energy: 856kcal | Carbohydrates: 75g | Protein: 51g | Fats: 40g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 179mg | Sodium: 2158mg | Potassium: 1266mg | Fiber: 8g | Sugar: 17g | Vitamin A: 1733IU | Vitamin C: 26mg | Calcium: 535mg | Iron: 17mg

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