Rasta Pasta Recipe | The Recipe Critic

This extremely flavorful Rasta Pasta recipe options penne pasta cooked al dente and tossed with sautéed peppers and shredded hen in a wealthy, creamy, spiced sauce. It’s the right weeknight meal that may be made in simply half-hour, begin to end!

There’s not a lot better than an easy-to-make, hearty pasta dish that’s going to fill you up! Listed here are some sides to finish the meal. Serve alongside some yummy garlic bread, this straightforward kale caesar salad and a few parmesan air fryer Brussels sprouts to deliver all of it collectively.

What’s Rasta Pasta?

Say good day to your new favourite pasta meal! This Rasta Pasta was an incredible deal with to our style buds and have become an immediate favourite with the primary chew. It’s a well-liked Caribbean recipe that originated in Jamaica in 1985 by Chef Lorraine Washington. She made the dish for a crew of development employees with fettuccine, purple sauce and ackee, Jamaica’s nationwide fruit. The purple, inexperienced, and yellow colours regarded like the colours of the Jamaican flag and prompted one of many employees to name it a “Rasta pasta” and the title caught!

Why is that this dish so wonderful? The pasta, the unbelievable textures from the veggies and hen, the seasoning, the sauce, it’s all simply SO good. My household completely loves pasta for dinner, and that is elevated sufficient to serve to company. Identical to in our pink sauce pasta and creamy buffalo hen pasta, penne pasta is ideal for holding and absorbing the sauce. The hen and peppers make it additional hearty, and the jerk seasoning provides a beautiful daring taste with simply sufficient warmth. You’re going to find it irresistible!

Components Wanted

This pasta recipe is tremendous straightforward to make, but it’s full of plenty of totally different textures and flavors, and seems so scrumptious. Take a look at the recipe card on the backside of the submit for all the actual ingredient measurements.

• Pasta: I used penne for this recipe however you can even use elbows, bowties, or rigatoni.
• Olive Oil: For sautéing the veggies.
• Inexperienced Onions: Also called scallions have a delicate, barely candy taste with a barely pungent and peppery style.
• Bell Peppers: Sautéed purple bell pepper, yellow bell pepper and inexperienced bell pepper are basic on this recipe and supply taste and texture.
• Garlic: If you happen to don’t have garlic cloves, you should utilize minced garlic, 1/2 teaspoon equals about one clove of garlic.
• Hen: Use any cooked shredded hen you may have accessible. Leftover hen or rotisserie hen works nice!
• Seasoning: Use do-it-yourself Jerk Seasoning or store-bought so as to add great candy and savory spices to this dish! Add salt and pepper to style.
• Hen Inventory: Offers the sauce the right consistency and provides additional taste.
• Heavy Cream: Provides a creamy and velvety texture to the sauce.

The right way to Make Rasta Pasta

This pasta rasta recipe is one of the best dinner for busy weeknights as a result of it takes lower than half-hour to make! Prepare dinner the pasta, sauté the peppers, add every thing in collectively, let it simmer, and end with a garnish of sliced inexperienced onions earlier than serving!

1. Prepare dinner the Pasta: Boil pasta in response to bundle directions, simply till it’s al dente. Then drain and put aside.
2. Sauté Peppers: In a big heavy backside pot, warmth the olive oil over medium excessive warmth. Add the inexperienced onions and all of the bell peppers to the pot. Sauté till the peppers are tender and starting to brown.
3. Add Hen and Seasonings: Add the shredded hen to the pot together with the jerk seasoning, salt and pepper. Toss to coat every thing within the seasoning fully and sauté the hen with the greens and seasonings, about 3 minutes.
4. Mix All Components: To the pot, add the hen inventory, heavy cream, and cooked pasta. Deliver every thing to a boil, stirring regularly. As soon as it has come to a boil, cut back the warmth to medium and prepare dinner till the sauce thickens barely and the pasta has cooked a bit extra, about 5-8 minutes.
5. Serve: Take away the pot from warmth and serve pasta with further sliced inexperienced onions for garnish!