Raspberry Stuffed Cookie Bars. A candy and tangy, raspberry fruit filling is sandwiched between two buttery layers of soppy, scrumptious cookie.
Initially printed April 2016. These scrumptious cookies are simply one other number of stuffed cookies impressed by our Raisin Stuffed model.
The raisin model itself was impressed by quaint cookies that have been individually made like little turnovers and baked.
This methodology provides the entire nice flavour in a time saving methodology. The raspberry right here might simply be substituted with strawberries or blueberries should you want. Simply be sure that the filling is thickened sufficient to face up when it units.
In the event you want high quality, excessive fruit content material jam or preserves is also used.
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Prep Time:
40 minutes
Prepare dinner Time:
half-hour
Whole Time:
1 hour 10 minutes
Raspberry Stuffed Cookie Bars – a candy and tangy, raspberry fruit filling is sandwiched between two buttery layers of soppy, scrumptious cookie.
Elements
- For the filling
- 2 1/2 cups raspberries, contemporary or frozen
- 1/4 cup water
- ½ cup sugar
- 3 tbsp corn starch, dissolved in an extra 1/4 cup chilly water
- For the cookie dough
- ½ cup butter
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 massive egg
- 1¾ cups + 2 tbsp flour
- ½ tsp baking powder
Directions
- To arrange the filling
- Put together the filling earlier than the dough in order that it may possibly calm down earlier than getting used.
- To a small pot, add the raspberries, water and sugar. Deliver to a simmer for 10 minutes.
- Dissolve the corn Starch within the extra 1/4 cup water.
- Add slowly to the boiling raspberry combination combination, stirring always.
- Prepare dinner for an additional couple of minutes, stirring always till the combination thickens and turns into the consistency of pie filling.
- Take away from warmth and switch to a glass bowl to chill. Cool for not less than a half hour, stirring it ever couple of minutes earlier than utilizing it to fill the cookie bars.
- To arrange the cookie dough
- Cream the butter sugar effectively.
- Beat within the egg and vanilla.
- Sift collectively the flour and baking powder and fold into the creamed combination till a tender dough varieties.
- Divide the dough into 2 equal parts.
- Line a 9×9 inch baking pan with plastic wrap and press one half of the dough evenly into the underside of the lined pan. Raise the flattened dough out onto a cookie sheet, nonetheless protecting it on the plastic wrap, and chill within the fridge till you’re prepared to make use of it.
- Evenly grease the 9×9 inch baking pan and line it with parchment paper for simple removing of the cookie bars when they’re baked.
- Press the opposite half of the dough evenly into the underside of the parchment lined pan. I exploit the again of a tablespoon to clean it out evenly.
- Unfold the raspberry filling evenly over the bottom layer.
- Take the dough sq. from the fridge and flip it onto the filling layer. Peel off the plastic wrap and press down flippantly on the dough with the backs of your fingers to launch any air pockets trapped beneath the dough.
- Bake in a preheated 350 diploma oven for 25-35 minutes till flippantly golden brown on high.
- Cool fully earlier than slicing into squares or bars.
Really helpful Merchandise
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Vitamin Info
Yield
12
Serving Measurement
1
Quantity Per Serving
Energy 174Whole Fats 9gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 36mgSodium 99mgCarbohydrates 23gFiber 2gSugar 18gProtein 1g
The dietary data supplied is mechanically calculated by third get together software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all components is probably not used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
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