If there’s an important day on the horizon, this Raspberry Cream Cake is one that can help you rejoice: with pleasure and with out fear.
Earlier than working with Unconventional Baker, the recipes on this weblog impressed me to create lovely and scrumptious desserts. What a pleasure to share with my family members! With observe, my confidence (and circle of sweet-toothed pals) have additionally multiplied.
Now, I am paying the tasty generosity ahead. That creamy, dreamy, layer cake from the buffet that you would be able to’t eat anymore? Hacked it.
This labor of affection options luscious layers of vanilla cake cushioned between creamy raspberry frosting and topped with a tart raspberry-lemon glaze. Every chew is a scrumptious symphony of taste and a delight for the senses.
This cake is small as layers of cashew cream are very filling. As proven, this dessert simply supplies 6-8 servings.
When feeding a crowd, simply scale up utilizing a 9”x13”x2” pan and multiply all components by 3.5. For instance, 1 cup of flour turns into 3 ½ cups of flour.
If you happen to love all issues raspberry, take a gander at this no-churn raspberry ripple ice cream, these no-bake raspberry rose coconut bars, or our fan favourite raspberry almond squares.
Raspberry Cream Cake
Luscious layers of vanilla cake are cushioned between layers of creamy raspberry frosting and topped with a tart raspberry-lemon glaze. Every chew is a scrumptious symphony of taste and a delight for the senses.
- Prep Time: 2 hr
- Prepare dinner Time: 45 min
- Complete Time: 2 hr 45 min
- Yield: one 6″ inch cake
- Class: Baked Muffins
- Methodology: Baked
- Delicacies: Dessert
- Weight-reduction plan: Gluten Free
Moist Cake Elements:
Dry Cake Elements:
Raspberry Puree**:
Frosting:
Raspberry-Lemon Glaze:
Directions
Start with all gadgets at room temperature. This may guarantee correct mixing of components. If coconut milk is separated, it is okay to heat barely to remove any lumps.
Bake the cake:
- Preheat oven to 350° F.
- Grease a 6″ spherical cake pan with the coconut oil.
- In a big bowl, whisk collectively moist components.
- Rapidly whisk in dry components till simply mixed. Instantly pour batter into pan.
- Bake for 25 to half-hour, till prime is evenly golden and a toothpick comes out clear.
- Flip the cake the other way up onto a cooling rack and permit to chill fully. It is okay if the “prime” turns into dented by the rack.
Make the Raspberry Puree:
- Utilizing a small strainer and steel spoon, pressure the thawed berries right into a small bowl.
Make the frosting:
- In a high-powered blender, mix 2 tablespoons of the raspberry puree with remaining frosting components.
- Chill frosting in fridge for at the very least 1 hour, till the thickness is just like standard frosting.
Assemble cake layers:
- Minimize the very prime of the cake to make it degree. Then, reduce the cake in half horizontally.
- Place the underside cake layer on a plate and unfold ½ cup of frosting evenly on prime.
- Add the second cake layer on prime and unfold one other ½ cup of frosting evenly on that layer.
- Utilizing a bench scraper, add a good, skinny layer of frosting on the perimeters of the cake. It is best to have the ability to see the golden cake come via.
- Utilizing a star tip, pipe a strong border alongside the highest fringe of the cake. This may function a nicely to maintain the glaze in place whereas setting, so select a method that doesn’t have gaps for the glaze to leak out. Here is a fast piping tutorial.
- Freeze the assembled cake whereas getting ready the glaze.
Make the glaze:
- Whisk collectively 3 tablespoon raspberry puree, 1 tablespoon lemon juice, and 1 tablespoon maple syrup. Add water to deliver combination to ½ cup.
- Put glaze combine in small saucepan and sprinkle agar flakes over combination. Permit to bloom at room temperature for quarter-hour.
- Heat over medium warmth till the combination begins to boil, stirring ceaselessly. Simmer for five minutes and proceed to stir as this prompts and fully dissolves the agar agar. Take away from warmth.
- Switch to a warmth proof vessel with a pouring spout, like a glass Pyrex measuring cup and permit to chill at room temperature for five minutes.
Glaze the cake:
- Take away the cake from the freezer and gently pour the glaze into the frosting nicely on the highest of the cake.
- Switch cake to fridge to set for 1 hour earlier than serving.
Notes
*That is the gluten-free flour mix that has examined most persistently for the recipe. Please maintain this in thoughts if substituting with one other model of flour and tell us the way it works out for you!
**As soon as strained, the berry puree will yield roughly 5 tablespoons. 2 tablespoon for the frosting and three tablespoon for the glaze. Be at liberty to substitute the raspberries with different juicy berries, fruit purees or juice. You’ll want 5 tablespoons complete puree or juice.
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