Raspberry Coconut Cream Trifle. This has constantly been some of the fashionable desserts on Rock Recipes for the previous a number of years. You could not essentially suppose raspberry and coconut as a flavour mixture however it’s extremely scrumptious.
Raspberry Coconut Cream Trifle
Initially revealed Could 2011.
I initially deliberate this raspberry coconut recipe as a 4 layered cake utilizing my Finest Vanilla Cake as the bottom to construct what I typically name a trifle cake.
My mom is a good lover of trifles of all kinds so since she was coming for lunch, I made a decision to make it as a straight ahead trifle as a substitute utilizing a Sponge Cake Recipe as the bottom.
The trifle recipe is constructed on a pair completely different recipes which have appeared right here earlier than. First is a really previous however superb recipe for an quaint Victoria Sponge Cake .
It’s my favorite cake to make use of for trifles as a result of the sponge so readily soaks up the flavour of sherry, flavoured syrup or liqueur that will get added to the dessert; on this case slightly coconut rum.
One other element of the trifle is an excellent coconut custard that’s the filling from my do-it-yourself Coconut Cream Pie.
Add slightly raspberry sauce and a few vanilla whipped cream and you’ve got a scrumptious trifle that was very effectively obtained; nearly all people had seconds, together with pricey previous Mother. Â
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Raspberry Coconut Cream Trifle
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Prep Time:
1 hour
Prepare dinner Time:
1 hour
Whole Time:
2 hours
This Raspberry Coconut Cream Trifle has constantly been some of the fashionable desserts on Rock Recipes for the previous a number of years. You could not essentially suppose raspberry and coconut as a taste mixture however it’s extremely scrumptious.
Substances
To make the trifle you’ll need:
- 4 ounces coconut rum
- 1 Sponge Cake lower in 3/4 inch cubes
- Coconut Cream Filling
- Raspberry Compote
- Vanilla Whipped Cream
- 1/4 cup Toasted coconut, roughly, for garnish. Non-obligatory.
To make the Raspberry Compote
- 2 cups recent or frozen raspberries
- 1/3 to 1/2 cup sugar
- 2 tsp corn starch
- 1 ounce water
To make the Vanilla Whipped Cream
- 2 cups whipping cream
- 4 tbsp icing sugar
- 2 tsp vanilla extract
Directions
To make the Raspberry Compote
- Slowly simmer the berries and sugar over low warmth for about 10 minutes.
- Dissolve the corn starch within the water and slowly pour into the boiling berries stirring continually till thickened. Put aside to chill utterly.
Get the Coconut Cream Filling Recipe on the hyperlink under.
To make the Vanilla Whipped Cream
- Whip all elements collectively till delicate peaks kind.
To assemble the trifle
- To assemble the trifle place half of the cake cubes within the backside of a giant trifle dish or different giant serving dish ( about 4 quarts). Alternatively, you may make this trifle in particular person serving dishes like, giant ramekins, parfait glasses or giant wine glasses. (If you’re utilizing particular person serving dishes it’s possible you’ll wish to use half this recipe for as much as 8 servings relying on the dimensions of the dishes used.)
- Sprinkle the cake cubes with 2 ounces of coconut rum.
- Unfold half of the Raspberry Compote on prime of the cake cubes after which spoon half of the coconut custard on prime of that.
- Repeat this course of for the second layer earlier than topping with the Vanilla Whipped Cream and garnishing with toasted coconut.
- Chill the trifle effectively for 3 hours or in a single day earlier than serving. ( Particular person dishes will solely require about 90 minutes chilling time.
Notes
Chilling time of as much as 3 hours can be required so plan to make this dessert effectively prematurely.
Really useful Merchandise
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