My raspberry cheesecake is swirled with recent raspberry taste all through. It’s baked on a basic graham cracker crust and, after all, is made and not using a water bathtub! Recipe consists of detailed step-by-step images and directions and a how-to video tutorial.
The BEST Raspberry Cheesecake
My raspberry cheesecake recipe deviates barely from the opposite berry cheesecakes I’ve shared right here. With my strawberry cheesecake we used a plain base with the strawberries making an look solely on the highest. That labored fantastically there, however we would have liked extra oomph right here. Not like with my blueberry cheesecake, utilizing entire berries didn’t work so effectively right here. As an alternative, we’ll make a do-it-yourself raspberry sauce for a concentrated vibrant, tart distinction to the candy and creamy, dense cheesecake.
The top result’s so fairly and utterly irresistible. Critically, it’s arduous to cease consuming this when you begin, which isn’t one thing I usually say a couple of dessert as wealthy as cheesecake!
Why You’ll Love This Recipe
- No water bathtub wanted! I don’t use a water bathtub in any of my cheesecake recipes (although it’s a vital step for making my chocolate pot de creme and creme brulee). Simply be certain to observe my ideas beneath for avoiding cracks!
- Bursting with raspberry taste all through! We’ll add a raspberry swirl within the center, on prime, after which drizzle with raspberry sauce earlier than serving. I typically prefer to toss in some recent raspberries with the sauce on the finish for much more recent raspberry taste!
- Saves you a step, as a result of there’s no must pre-bake the crust. Oh, and for those who like raspberries and chocolate collectively, be at liberty to make use of an Oreo crust as an alternative.
- Will be made year-round! This recipe tastes equally nearly as good with frozen raspberries because it does with recent, so that you don’t have to attend for summer season berries.
Elements
We follow easy and recent substances when making raspberry cheesecake. As at all times, I do have just a few I’d like to say earlier than we get began.
- Raspberries. Both recent or frozen berries will work. Resolve what you need to use relying on once you make this raspberry cheesecake; recent are greatest when they’re in season.
- Bitter cream. Cheesecake completely wants bitter cream for the right taste–I really feel very strongly about this and embrace it in all of my cheesecake recipes (even my cheesecake bites and no-bake cheesecake!)! For those who don’t have bitter cream, full-fat plain greek yogurt would additionally work.
- Cream cheese. You could use full-fat, brick-style cream cheese for this recipe to end up correctly. The spreadable sort bought in tubs won’t work right here, sadly.
- Eggs. 3 room temperature eggs are key to offer the cheesecake base its basic agency however custard-y texture. Extra on this essential ingredient beneath!
- Graham cracker crumbs. These are for my go-to graham cracker crust. For those who can’t discover pre-crushed crumbs, simply crush your individual graham crackers. I take advantage of a meals processor or put the crackers in a ziplock bag and use a rolling pin.
SAM’S TIP: Let’s discuss eggs! First, it’s necessary to make use of room temperature eggs. For those who overlook to set yours out forward, use my trick to rapidly carry eggs to room temperature. Second, add the eggs one by one, and briefly beat every egg to interrupt it up earlier than including it to the batter. Third, solely combine your eggs into your batter till simply mixed. All of the following pointers will forestall over-mixing the eggs, in the end supplying you with the smoothest texture, prettiest look, and greatest taste.
That is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!
Methods to Make Raspberry Cheesecake
Raspberry Sauce
- Prepare dinner the berries, water, lemon juice, and sugar till the berries begin to break down and grow to be juicy.
- Improve the warmth and let the sauce simmer till thickened. Stir continually throughout this time. There gained’t be an enormous change in consistency, however the sauce shouldn’t be fairly as unfastened because it was initially and can darken in coloration.
- Pour the sauce by a strainer right into a heatproof bowl. Press with a spatula to work the liquid by the strainer and into the bowl.
- Stir 2 tablespoons of the seeds from the strainer into your sauce, then discard the remainder. It will give the sauce just a bit little bit of texture, which I like! Set the sauce apart and let it cool whilst you put together your cheesecake.
Graham Cracker Crust
- Mix the graham cracker crumbs, sugars, and melted butter. Bear in mind, don’t do that when your butter is just too sizzling, or your crust shall be greasy.
- Press into your springform pan. Be sure to cowl the underside and as excessive up the edges as you may get it (this may forestall cracks!). I take advantage of a consuming glass to assist me do that. Set the crust apart whilst you put together your batter.
Raspberry Cheesecake Batter
- Stir the cream cheese and sugar collectively till easy and creamy. Be sure to work any lumps out now, or they are going to find yourself in your cheesecake!
- Add the bitter cream and vanilla and stir till simply mixed.
- Add the eggs. Do that one egg at a time, beating first in a separate bowl after which mixing on low pace till simply included. If you find yourself executed including the eggs, be certain to offer the edges and backside of the bowl an excellent stir with a spatula to ensure all the pieces is mixed.
Meeting
- Pour half of the cheesecake batter into your crust, then drizzle a few of the raspberry sauce overtop. You don’t need to be fairly so exact with how this appears to be like since it will likely be within the middle of your raspberry cheesecake.
- Dollop the remainder of the cheesecake batter over the raspberry sauce. Easy the floor with a spatula so your ultimate cheesecake has a easy, even prime.
- Add one other drizzle of raspberry sauce overtop. Be extra cautious with this ripple as it will likely be the floor of your cheesecake and can make an impression. I take advantage of a knife to swirl the sauce into the batter and make it fairly. Word you’ll have some leftover raspberry sauce–save this for serving!
- Bake, then flip off the oven and crack the door. Let the cheesecake sit like this for an hour, then take away and funky to room temperature. This helps hold the cheesecake from cracking as a result of drastic temperature change. It might want to then chill within the fridge in a single day earlier than you serve (topping with extra raspberry sauce as desired).
SAM’S TIP: All of my notes from my different cheesecakes apply right here to keep away from cracks. This consists of urgent the crust excessive up the edges so it may well shrink because it cools, utilizing room temperature substances, avoiding over-mixing, and cooling slowly.
Steadily Requested Questions
You could possibly, however be aware that it’ll change the general taste as raspberry jam doesn’t have fairly as recent of a style, nor will the swirls be as vibrant. I might briefly heat the jam within the microwave to make it easy and spreadable (however not sizzling!) earlier than swirling it by the cheesecake. I additionally wouldn’t advocate serving it on the facet for a topping as you do with my sauce within the written recipe.
Sure! First observe the directions for cooling and chilling (for a minimum of 6 hours) as indicated. Then, wrap it tightly in plastic wrap and retailer in an hermetic container. You may freeze particular person slices or the entire cheesecake (retailer the raspberry topping individually. Thaw earlier than consuming (in a single day within the fridge works effectively), or take pleasure in frozen!
Sure, for those who decide to take action I like to recommend utilizing the crust from my Oreo cheesecake recipe (you can even use the shells from my do-it-yourself Oreos to make this really do-it-yourself!). That recipe has you take away the cream from the Oreos earlier than pulverizing, not like my conventional Oreo crust recipe (which is best fitted to pies and never springform pans). I do that as a result of I discovered that the cream typically melts out of the springform pan and into my oven.
What fruity cheesecake taste would you prefer to see subsequent? Cherry? 🍒 Mango? 🥭 Peach? 🍑
Let me know!
Get pleasure from!
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Raspberry Cheesecake
Servings: 12 servings
Energy: 444kcal
Forestall your display screen from going darkish
Directions
For the sauce
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Put together the sauce first so it has time to chill whilst you put together the cheesecake. Sauce could also be ready as much as 3 days upfront. In a small saucepan,mix raspberries, sugar, water, and lemon juice over medium/low warmth. Stir incessantly, and prepare dinner till the berries launch their juices (will take a number of minutes).
12 oz (340 g) raspberries, ¼ cup (50 g) granulated sugar, ¼ cup (60 ml) water, 1 Tablespoon lemon juice
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Improve warmth to medium and convey combination to a simmer whereas stirring continually. Prepare dinner for a number of minutes till the berries break down and the sauce deepens in coloration and is barely thickened (it’s going to thicken solely barely).
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Take away from warmth and pour by a nice mesh strainer right into a warmth proof bowl. Measure out 2 Tablespoons of your seeds left within the strainer and add them again to the sauce, discard the remainder.
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Permit the combination to chill whilst you put together the crust and the cheesecake.
For the crust
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Preheat oven to 325F (165C).
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In a medium-sized bowl, stir collectively the graham cracker crumbs, granulated sugar, and brown sugar. Add the melted butter till crumbs are all moistened.
1 ½ cups (170 g) graham cracker crumbs, 2 Tablespoons (25 g) granulated sugar, 1 Tablespoon mild brown sugar, 7 Tablespoons (100 g) unsalted butter
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Press the graham cracker combination evenly into the underside and up the edges of a 9” springform pan. Use the underside of a glass or measuring cup that can assist you. Set crust apart as you put together your cheesecake.
For the Cheesecake
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Mix cream cheese and sugar in a big mixing bowl and use an electrical mixer to stir collectively till easy, creamy, and utterly lump free.
24 oz (680 g) cream cheese, 1 cup (200 g) granulated sugar
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Add bitter cream and vanilla extract and stir on low pace till mixed.
½ cup (120 g) bitter cream, 1 teaspoon vanilla extract
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In a small bowl, flippantly beat one egg and add it to the cheesecake batter, stirring on low pace till egg is simply mixed. Repeat with the remaining eggs, then scrape the edges and backside of bowl to make sure all substances are totally mixed.
3 massive eggs
Meeting
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Pour half of the cheesecake batter evenly over the ready crust. Take about ⅓ cup (80ml) of the cooled raspberry sauce and pour evenly over the batter.
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Gently dollop the remaining cheesecake batter evenly over the raspberry sauce and easy it with a spatula.
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Drizzle with one other ⅓ cup of raspberry sauce over the floor and use a toothpick or knife to swirl over the cheesecake. Reserve the remainder of the sauce for serving (retailer coated within the fridge).
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Switch to middle rack of 325F (165C) preheated oven for 45-55 minutes. The middle of the cheesecake shall be jiggly however the cheesecake ought to be principally set.
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When cheesecake is completed baking, flip off the oven, crack the door open just a few inches and let cheesecake cool within the oven for 1 hour (this may assist forestall cracks).
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After 1 hour, take away from the oven and permit to chill at room temperature for an hour or till now not heat. As soon as cooled, switch to fridge to sit back for a minimum of 6 hours, ideally in a single day.
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Serve, topped with reserved raspberry sauce (we serve the raspberry sauce on the facet so individuals can add as a lot or as little as they’d like).
Notes
Storing
I retailer my cheesecake within the springform pan that it’s baked in. As soon as it’s cooled, cowl with plastic wrap to keep away from absorbing any odors from the fridge. Will hold for as much as 5 days within the fridge or could also be frozen for as much as a number of months.
Diet
Serving: 1serving | Energy: 444kcal | Carbohydrates: 39g | Protein: 6g | Fats: 30g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 121mg | Sodium: 268mg | Potassium: 169mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1094IU | Vitamin C: 8mg | Calcium: 89mg | Iron: 1mg
Dietary data relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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