If you’d like a low-calorie, wholesome snack, you’ll love this air-popped Ranch Popcorn with selfmade ranch popcorn seasoning!
Ranch Popcorn
We’re big popcorn eaters in my home! Do you know you may pop popcorn on the range with no oil? No fancy machines or tools wanted! And higher information, popcorn is a complete grain loaded with fiber, making it the right gentle snack when watching a film or craving one thing savory. Whereas many flavored popcorn manufacturers are loaded with butter or oil or worse—“pure flavorings”—you may make selfmade popcorn that’s more healthy (and cheaper!) than the store-bought stuff. Extra of my favourite savory snack recipes are these All the things Parmesan Crisps, Air Fryer Chickpeas, and Baked Wonton Chips.
Why You’ll Love this Seasoned Popcorn
- Quick and Straightforward: Get pleasure from freshly popped popcorn with savory, herby ranch seasoning in lower than 10 minutes.
- Wholesome: This stovetop popcorn with out oil is a wholesome snack that’s excessive in fiber.
- Clear Components: There are not any thriller “pure flavors” on this selfmade ranch popcorn. By making it at house, you understand precisely what’s in it.
Ranch Popcorn Components
- Popcorn Kernels: You’ll want 1 / 4 cup of kernels to make six cups of popcorn.
- Olive Oil Spray helps the ranch seasoning persist with the popcorn.
- Seasoning: Garlic powder, onion powder, salt, black pepper
- Herbs: Dried basil, parsley, and chive
- Buttermilk Powder is normally discovered within the baking aisle and offers the ranch seasoning a tangy, creamy taste.
Tips on how to Make Ranch Popcorn
- Make the Ranch Popcorn Seasoning: Mix all of the ranch popcorn seasoning components in a small bowl.
- Microwave Popcorn: I really like utilizing this gadget to microwave kernels with out oil. Should you don’t have one, you may make the popcorn on the range.
- Tips on how to Pop Popcorn on the Range: Put the popcorn kernels in an excellent layer within the backside of a big pot or Dutch oven. Don’t add too many, or there received’t be sufficient room for them after they pop. Flip the warmth to medium and canopy the pot.
- Tips on how to Know When Popcorn Is Achieved: Take heed to the kernels as they pop. At first, they may pop vigorously, and the noise can be fixed. After about six minutes, they may decelerate. Take away the pot from the warmth while you hear one or two seconds in between pops.
- Tips on how to Add Seasoning to Popcorn: When the popcorn is sizzling, spritz it with olive oil spray and sprinkle on the ranch seasoning.
Extra Popcorn Seasoning Variations
- Sea salt and freshly floor black pepper
- Finely grated parmesan cheese
- King Arthur’s Higher Cheddar Cheese Powder
- Dietary yeast (Nice dairy-free different to parmesan cheese)
- Taco seasoning
- Tajín (Chili/lime seasoning)
- Coconut oil spray with powdered sugar and cinnamon
Storage
For the freshest popcorn, eat this ranch popcorn proper after it’s popped. It’s also possible to retailer leftovers in an hermetic container for as much as every week.
Extra Ranch Recipes You’ll Love
Yield: 3 servings
Serving Measurement: 2 cups
For Ranch popcorn seasoning:
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Mix the ranch popcorn seasoning components in a small bowl.
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Air pop or microwave the popcorn. See above for my favourite microwave gadget for microwaving popcorn with no oil. Should you don’t have an air popper, you too can make it on the range as follows:
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Place popcorn kernels within the backside of a big heavy bottomed pot or Dutch oven in an excellent layer (in case you add extra kernals, the saucepan won’t have room for them as soon as the pop!) over medium warmth and canopy.
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Keep near the range as you’ll have to take heed to the kernels as they pop. Pay attention for the kernels to begin popping, at first they may pop vigorously. When there may be an interval of a second or two between the pop sounds take away from warmth, about 6 to 7 minutes.
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Whereas popcorn remains to be sizzling, spritz with olive oil and high with ranch seasoning and toss effectively.
Final Step:
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Serving: 2 cups, Energy: 81 kcal, Carbohydrates: 16 g, Protein: 2.5 g, Fats: 1 g, Saturated Fats: 0.5 g, Ldl cholesterol: 0.5 mg, Sodium: 99.5 mg, Fiber: 2.5 g, Sugar: 0.5 g
