Puttanesca Pasta Salad. A easy and scrumptious pasta salad with the intense tomato flavour of a puttanesca sauce that may be served sizzling or chilly.
Initially revealed July 2016.
This versatile pasta puttanesca salad is one which I got here up with merely to make use of up a bounty of tomatoes that have been within the fridge. As usually occurs right now of yr, we’re responsible of shopping for extra produce than we devour.
At this time it was a mix of vine ripened hothouse tomatoes and a few leftover grape tomatoes that wanted some consideration.
My answer to that is usually to make a fast cooked puttanesca sauce to serve over pasta for dinner. Very very similar to I exploit in our Sausage Pasta Puttanesca.
I make pasta puttanesca usually round right here. I add grilled hen, sausage for even some meatballs that we’ve frozen when making Spaghetti and Meatballs.
A flexible facet dish or a meal in itself.
My authentic pasta puttanesca sauce recipe is what I adopted for this puttanesca pasta salad after which I simply added some balsamic vinegar plus a little bit further virgin olive oil to it to make it a bit extra like a salad dressing.
I initially meant to to make this solely as an experiment for a chilly pasta salad however tasting it whereas it was nonetheless sizzling, the entire household was instantly dishing up samples in small ramekins as a result of it was so good.
As soon as it did settle down it was nonetheless very tasty chilly, making it perfect to function a facet dish at a BBQ or to take alongside on a picnic. Served sizzling it might simply be a vegetarian meal in itself or to function a facet dish with grilled hen or fish for a extra full meal.
It’s nice to have a recipe which you could get pleasure from in so some ways.
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Prep Time:
10 minutes
Prepare dinner Time:
10 minutes
Complete Time:
20 minutes
Puttanesca Pasta Salad – a easy and scrumptious pasta salad with the intense tomato flavour of a puttanesca sauce that may be served sizzling or chilly.
Components
- 3 cups raw dry rotini pasta rigatoni works nicely too
- 3 tbsp further virgin olive oil
- 1 medium crimson onion minced
- 3 cloves garlic minced
- 6 cups giant tomatoes diced (about 4 )
- 1 tsp brown sugar
- 2/3 cup pitted kalamata olives
- 1 crimson pepper diced elective
- ½ tsp chilli flakes or 2 tbsp sizzling sauce elective
- 1 teaspoon anchovy paste elective
- 3 tbsp chopped capers elective
Moreover you will want
- 1/4 cup further virgin olive oil
- 3 tbsp balsamic vinegar
- 1/4 cup chopped contemporary basil
Directions
- Boil the pasta in nicely salted water as instructed on the package deal till al dente. Watch out to not overcook the pasta.
- In the meantime, in a big sauté pan, warmth the olive oil over medium warmth. Add the garlic and onions and sauté for a few minute or two till the onions soften however don’t brown.
- Flip warmth to excessive and toss within the olives, tomatoes, brown sugar, chilli flakes, anchovy paste and capers and prepare dinner till the tomatoes simply begin to break down.
- Add the crimson pepper and basil and prepare dinner for a further jiffy till the juice from the tomatoes has principally cooked off.
- Season the sauce with salt and pepper to style.
- Take away from the warmth and stir within the 1/4 cup olive oil and the balsamic vinegar.
- Toss the sauce with the cooked pasta and chopped basil.
- Whether or not serving this salad sizzling or chilly, you’ll be able to nonetheless serve it with a sprinkle of finely grated parmesan cheese if you happen to like.
Notes
I spotted after I had taken the picture that I forgot so as to add the chopped basil! I did toss it in on the finish.
Vitamin Info
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 231Complete Fats 15gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 12gLdl cholesterol 0mgSodium 195mgCarbohydrates 21gFiber 3gSugar 6gProtein 4g
The dietary data supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy is just not assured. For recipes the place all elements is probably not used completely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.