What higher technique to eat two of essentially the most fabulous desserts ever?
Purple Velvet Cake meets my well-known New York Fashion Vegan Cheesecake.
Will be made gluten free and sugar free! *see notes beneath!
My authentic crimson velvet cake recipe will get added to my well-known vegan cheesecake recipe!
Then all of it will get smothered in crushed up crimson velvet cake crumbs!
Whereas the unique cake recipe contains the crimson dye I do have a separate recipe for No Dye Purple Velvet Cake when you choose!
Analysis “Is crimson dye vegan?” and you will notice instantly that it’s not.
Utilizing all pure beet root powder for a tremendous intense crimson colour!
Whichever recipe you resolve to make use of this cheesecake goes to be a win at your subsequent celebration!
One of the best half is: You don’t even want an electrical mixer for this complete recipe!
A blender or meals processor will make your job a bit simpler, however even that’s not 100% vital.
CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE RED VELVET CHEESECAKE!
This web site might include hyperlinks as a part of the Amazon Associates program, which suggests if you click on a hyperlink and make a purchase order by my web site I could earn a small fee at no extra value to you
Notes For Success:
Since I make 7″ cheesecakes the crimson velvet cake batter will even be baked into 2- 7″ cake pans.
One layer will probably be for the bottom of the cheesecake and the opposite will probably be for chunks to enter the batter, so make sure you put together the crimson velvet cake recipe first.
Purple velvet cake may be made gluten free by utilizing a 1:1 gluten free mix like Bob’s Purple Mill *not sponsored
Sugar free can also be an possibility for this complete recipe CLICK HERE FOR MORE!
At occasions I add an addition of agency tofu instead of among the cream cheese for a lightened up model and to chop among the fats energy.
I don’t discover a particularly noticeable distinction within the consequence of straight vegan cream cheese versus the tofu addition, so for me I just like the tofu model.
Moreover I solely use Tofutti Cream Cheese for my BAKED recipes *not sponsored
I’ve not had success with every other model in BAKED recipes
Nevertheless extra lately I attempted Violife once more and it really works! Though I nonetheless choose the Tofutti model
Cornstarch is a really troublesome ingredient to measure persistently with a quantity spoons measure
So whereas I record each measures beneath I can’t stress sufficient how the grams measure with a scale goes to provide the greatest outcomes.
Many occasions individuals have complained that their cheesecake is like rubber they usually don’t know why!
Yield: serves 8
Vegan Purple Velvet Cheesecake
Prep Time
1 hour half-hour
Prepare dinner Time
1 hour
Whole Time
2 hours half-hour
Substances
For the Purple Velvet Cake
- All Function Flour 1¼ Cups (156g)
- Granulated Sugar ¾ cups (150g)
- Baking Soda ½ teaspoon
- Salt ¼ teaspoon
- Pure Cocoa Powder 1 Tablespoons (6g)
- Vegetable Oil ¼ cup (60ml)
- Almond Milk ½ Cup (120ml)
- Floor Flax Seeds 1 Tablespoon (8g)
- Scorching Water 3 Tablespoons (45ml)
- Purple Meals Colour 1 teaspoon
- White Vinegar 1 teaspoon
- Vanilla Extract 1 teaspoon (5ml)
For the Cheesecake Batter
- Vegan Cream Cheese 1½ package deal (12oz) (282g)
- Agency Tofu half package deal (7ounces) (196g) *see notes
- Vegan Granulated Sugar 1 cup (200g)
- Cornstarch 1 Tablespoon (8g)
- All Function Flour 1 Tablespoon (7g)
- Salt ½ teaspoon
- Vanilla Extract 2 teaspoons (10ml)
- Vegan lactic Acid 1½ teaspoons
- OR Apple Cider Vinegar 2 teaspoons (10ml)
- Vegan Butter 2 Tablespoons (28g)
- ½ Recipe 2-2-2 Cream Cheese Icing
Directions
- Grease and parchment line a 2-7″ cake pans and preheat the oven to 350°F
- Put together the crimson velvet cake recipe by combining the bottom flax seed with sizzling water and whisk easy
- Let stand for not less than 5 minutes to thicken to a paste
- In a big bowl place the sifted Flour, Baking Soda, Salt and Cocoa Powder collectively
- In one other bowl mix all the moist elements together with the sugar and the crimson meals colour whisk easy
- Add the flax paste after which the dry elements and whisk easy
- Pour the batter into the greased and parchment lined cake pan and bake instantly at 350°F for 25 – half-hour or till springy to the contact when gently pressed within the facilities or a toothpick comes out with moist crumbs
- As soon as the crimson velvet cake is cooled take one layer and chop HALF OF IT up into ½” cubes, reserve them within the freezer or fridge to enter the cheesecake batter later.
- The opposite layer of cake will go into the fridge (wrapped properly) till after the cheesecake is totally set and able to assemble
- The remainder of that layer will get crumbled up for the garnish of the ultimate cheesecake
- Now make the cheesecake batter:
- Place all cheesecake elements (besides the crimson velvet cubes) right into a meals processor and course of till easy
- Fold the crimson velvet cubes in by hand so they do not break up an excessive amount of
- Elective crimson meals colour swirl right into a small portion of the batter (which really made mine extra pink, and I nonetheless cannot resolve if I prefer it or not! LOL)
- Pour right into a greased and parchment lined cake pan and bake in a preheated 350°F oven for 1 hour.
- After 1 hour flip the oven off and let the cheesecake keep inside to chill down for an additional hour,
- After the 2nd hour take away from the oven and place within the fridge to chill and set for not less than 4 hours or in a single day.
- As soon as utterly agency and set unmold the cake onto a platter or cardboard cake circle, take away the parchment paper and cling the crimson velvet cake layer onto the underside with a small quantity of the 2-2-2 Cream Cheese Icing
- Ice the highest and sides with the remaining icing then press the crimson velvet cake scraps which have been floor right down to crumbs all around the high and sides
- Vegan white chocolate drizzle non-obligatory
Notes
Purple Velvet Cheesecake have to be stored refrigerated and can keep recent for as much as 6 days loosely wrapped to stop drying
