Purple Beans and Rice is a straightforward recipe that mixes tender purple beans, the proper mix of seasonings, and hearty rice to create a very comforting and flavorful southern meal.
A CLASSIC, COMFORTING AFFORDABLE MEAL
Purple Beans and Rice has been round for ages and for good motive! It’s one among my all time favourite consolation meals. It’s so good, filling, and tremendous reasonably priced. It may be a facet dish, nevertheless it actually is an entire meal by itself for lunch or dinner. We typically serve with some cornbread or cornbread muffins, and naturally, candy tea! I like the simplicity of the dish and I additionally love how simple it’s to make!
FREQUENTLY ASKED QUESTIONS (FAQ’S):
Sure, if you want to make use of dried beans you possibly can. Nonetheless, you’ll need to soak them in a single day earlier than utilizing them on this recipe. Through the years I’ve discovered that I really desire to make this with canned beans. They’re the proper texture and it cooks up fast. Nonetheless, dried beans is usually a cheaper choice for certain. Most different recipes I’ve seen counsel utilizing a pound of dried beans. Take note, you’ll have so as to add a bit extra liquid to this because you gained’t have the extra liquid from the canned beans.
Actually. You possibly can add some andouille, chorizo, different smoked sausage like kielbasa, crumbled bacon, or diced ham.
This model isn’t spicy. You possibly can modify the warmth or spice degree of this dish by adjusting the spices you utilize. Add some cayenne pepper, chipotle powder, or your favourite sizzling sauce to kick them up.
This is among the few instances I’ll say no. No sluggish cooker is required just because the simmer time is just 15-20 minutes and it’s simply not sufficient to warrant a sluggish cooker. Additionally, the beans could not thicken up as nicely in a sluggish cooker as they do on the stovetop.
Now, after you make them and also you wish to hold them heat for serving, you could possibly put them right into a sluggish cooker on the hold heat setting. However I believe getting ready them within the sluggish cooker is simply doing far more work than mandatory when it’s simply and shortly finished on the stovetop.
As soon as the beans have cooled, they are often transferred to a container and saved within the fridge for as much as 5 days. Preserve them longer by freezing for as much as 3 months.
Reheat in a saucepan with a splash of water or inventory, the longer they sit the thicker they may turn out to be. Be certain to observe them and stir loads in order that they don’t burn whereas reheating. I all the time prepare dinner up rice contemporary to serve with the beans.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- bacon grease– whereas this brings a ton of taste, you possibly can swap it out for all butter if wanted (however actually go for the bacon grease in the event you can.)
- salted butter – use actual butter, not margarine. You might technically use margarine however you actually would simply be including flavored oil and butter is all the time higher.
- garlic powder, onion powder, creole seasoning, salt and pepper – usually I simply season to style which is what I encourage everybody to do. Nonetheless, when posting recipes, you may have to have the ability to give individuals quantities so I did my greatest to measure how a lot I normally use. It’s all the time necessary although to style and make it to your liking.
- canned purple beans– ensure to not drain and rinse the beans, you want that liquid within the cans to assist them thicken up correctly. See my FAQ’s above about utilizing dried beans.
- water – for a good greater pop of taste, attempt utilizing vegetable or rooster broth as an alternative of water.
- cooked lengthy grain white rice – for me, it needs to be white rice however please use what you like consuming whether or not that be brown rice or cauliflower rice.
HOW TO MAKE RED BEANS AND RICE
In a big skillet over medium warmth, soften the bacon grease and butter. Add the garlic powder, onion powder, creole seasoning, salt, and pepper. Stir and prepare dinner for a few minute.
Add the beans and water to the pan, stir to mix. Take a potato masher and mash the beans to interrupt them up, ensure there are some bigger and smaller chunks of beans.
Convey to a simmer and simmer for 15-20 minutes, stirring sometimes whereas scraping the underside of the pan, so nothing burns, till thickened and decreased barely. Style and modify seasoning if wanted.
Serve instantly with the cooked rice.
CRAVING MORE RECIPES?
Forestall your display from going darkish
-
In a big skillet over medium warmth, soften 2 Tablespoons bacon grease and 1 Tablespoon salted butter.
-
Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon creole seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to pan. Stir and prepare dinner for a few minute.
-
Add 3 (15.5 ounce) cans purple beans and 1/4 cup water to the pan, stir to mix.
-
Take a potato masher and mash the beans to interrupt them up, ensure there are some bigger and smaller chunks of beans.
-
Convey to a simmer and simmer for 15-20 minutes, stirring sometimes whereas scraping the underside of the pan, so nothing burns, till thickened and decreased barely. Style and modify seasoning if wanted.
-
Serve up instantly with the 4 cups cooked lengthy grain white rice,.
- Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 386kcal | Carbohydrates: 62g | Protein: 10g | Fats: 11g | Sodium: 599mg | Fiber: 7g | Sugar: 2g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the elements by whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
