Is there something extra fall-themed and scrumptious than pumpkin pie? Effectively, truly, sure, and it’s what we prefer to name Pecan Pumpkin Cheesecake. We might eat this wealthy, indulgent dessert any time of 12 months, nevertheless it occurs to be most applicable for Thanksgiving. One phrase of warning: be ready in your visitors to enter euphoria-induced comas after the primary chew.
What you want:
For the crust:
1½ cups graham cracker crumbs
¼ cup vegan butter, melted
For the filling:
1 pound silken agency tofu
1 (15-ounce) can pumpkin puree
¾ cup mild brown sugar
1 teaspoon rum extract
1 teaspoon floor cinnamon
¾ teaspoon floor allspice
¾ teaspoon floor nutmeg
½ cup floor pecans
What you do:
- Preheat oven to 350 levels. Evenly oil a 9-inch spring kind pan or coat with nonstick spray. Place crumbs instantly in pan, add melted butter, and blend with a fork to mix. Press crumb combination into backside and sides of pan, and bake 5 minutes. Take away from oven and put aside to chill.
- Place tofu in a meals processor and course of till clean. Add pumpkin and course of till integrated. Add sugar, rum extract (if utilizing), cinnamon, allspice, and nutmeg, and course of till properly blended. Unfold filling evenly into cooled crust. Bake 40 to 45 minutes, or till agency.
- Flip off oven and permit cheesecake to chill for 45 minutes to an hour with out opening the oven door. Take away from oven and funky utterly at room temperature. Refrigerate for a number of hours earlier than serving. Sprinkle floor pecans evenly over prime and serve.
For extra cheesecake recipes, learn:
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