This flavour-packed halloumi salad with crispy bacon, macadamia nuts, avocado and candy roast pumpkin tossed with a creamy sesame dressing, will probably be able to serve in simply half-hour!
This BIG, BOLD, and FLAVOURSOME salad places boring salads to disgrace!
For those who’re in search of simple salad recipes which are most positively not boring, then this Halloumi salad is for you!
Halloumi cheese is fried till golden, then combined with crispy bacon, candy roast pumpkin, crunchy macadamia nuts, creamy avocado and contemporary spinach, earlier than being wearing a creamy sesame dressing. There’s SO a lot flavour in each chew!
Like my roast pumpkin salad with feta, Changs crispy noodle salad, and creamy broccoli bacon salad, this fried halloumi salad makes a scrumptious lunch, or serve it as a facet for an simple household dinner.
Why You are Going To Love This Recipe
- Simple to make – halloumi cheese salad is SO simple to make: simply bake and fry the components, then mix and serve!
- Versatile – this salad is so versatile, simply swap with components you have got. Do not have macadamia nuts? Use cashews as a substitute. No child spinach? Finely chop common spinach. Don’t love pumpkin? Use candy potato as a substitute.
- Filled with flavour – with crispy bacon, crunchy macadamia nuts, creamy avocado, candy roast pumpkin all coated in a sesame dressing, this halloumi salad is full of flavour in each mouthful!
- Excellent for entertaining – this recipe is nice for BBQs, celebrations and household get-togethers. Cook dinner the pumpkin, bacon and halloumi prematurely and assemble simply earlier than serving.
- Keto pleasant/low carb recipe – halloumi salad is ideal for these following a low carb or keto weight loss program.
What You Want
You want only a handful of simple to seek out components to make this fried halloumi salad.
Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.
- Pumpkin – you should use any number of pumpkin you want, I usually use Kent or Butternut pumpkin (this recipe makes use of approx. ½ butternut pumpkin).
- Olive oil – common olive oil, to roast the pumpkin.
- Salt and pepper – to season the pumpkin.
- Streaky bacon – I like to recommend utilizing streaky bacon because it turns into crispy when fried.
- Halloumi cheese – this Cypriot cheese has a excessive melting level, making it nice for frying or grilling.
- Macadamia nuts – you should use both roasted and salted macadamia nuts, or uncooked macadamia nuts and toast them your self in a dry frying pan.
- Child spinach leaves – or substitute with common spinach, finely chopped, or rocket (arugula).
- Avocados – use a agency however ripe avocado.
- Kewpie Roasted Sesame Dressing is a Japanese dressing out there in any respect main supermarkets. It is a creamy, nutty, candy dressing (that can be typically served with rice paper rolls). Alternatively you’ll be able to make your individual roasted sesame dressing.
Tools Required
- Baking tray – to roast the pumpkin.
- Frying pan – to prepare dinner the bacon and the halloumi cheese.
- Small frying pan – to fry the macadamia nuts if they don’t seem to be already roasted.
- Oven – I specify fan-forced temperatures. For those who use a traditional oven, improve the temperature by 10-20 levels celsius.
Step By Step Directions
This bacon and halloumi salad with roast pumpkin takes simply 10 minutes of lively prep time!
Notice: Scroll to the recipe card on the backside for the components portions and full detailed technique.
Step 1 – Roast The Pumpkin
Preheat your oven to 200 levels celsius (fan-forced).
Take away the pores and skin from the pumpkin and chop into 2cm cubes. Drizzle a flat baking tray with the olive oil, add the pumpkin items and season properly with salt and pepper.
Bake for 20-25 minutes or till the pumpkin is tender (however not too delicate).
Enable pumpkin items to cool.
Step 2 – Fry The Bacon
Place the chopped bacon right into a frying pan over medium-high warmth. Cook dinner till the bacon is crispy. Put aside on a plate lined with paper towel to empty any oil off.
Step 3 – Fry The Halloumi And Macadamia Nuts
Wipe any extra oil from the frying pan. Over a medium warmth, prepare dinner the halloumi slices for 1-2 minutes on either side (or till golden). Chop into smaller items and put aside.
In case your macadamia nuts aren’t roasted, place them right into a small dry frying pan over a low to medium warmth. Toast them, whereas stirring commonly, till calmly golden (maintain an in depth eye on them as they’ll simply burn!). Set toasted macadamia nuts apart.
Step 4 – Assemble The Salad
Place the child spinach right into a massive serving bowl.
Add the crispy bacon, fried halloumi, diced avocado and toasted macadamia nuts, reserving a bit of every for presentation.
Step 5 – Pour Over The Dressing
Drizzle roughly 1-2 tablespoons of the dressing over the salad simply previous to serving.
Toss all collectively gently to mix.
Step 6 – Serve
Add the reserved bacon, halloumi, avocado and macadamia nuts excessive and drizzle with a bit further dressing. Serve halloumi salad instantly.
Professional Suggestions
- Toasting the macadamia nuts – macadamia nuts can simply burn so keep watch over them when toasting in a dry frying pan.
- Make forward – this halloumi salad is greatest served on the day it’s ready. Retailer within the fridge till wanted after which pour over the dressing simply earlier than serving.
- Storage – retailer any leftover salad within the fridge for as much as 1-2 days. This salad isn’t appropriate for freezing.
FAQs
To check if an avocado is ripe, gently squeeze it. If it offers barely then it’s ripe and able to use. If it feels exhausting then it’s underripe, and if it feels fairly delicate then it’s overripe.
Halloumi is a gentle, salty and barely tangy flavoured cheese. When it’s cooked, the salty flavour mellows out and you’re left with scrumptious creamy however agency cheese with a crispy exterior. Scrumptious!
Sure, you’ll be able to eat halloumi cheese uncooked, nonetheless it’s fairly salty so I like to recommend you fry it earlier than consuming to mellow out the saltiness.
For extra simple and scrumptious salad concepts which are full of flavour, try these different widespread recipes:
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Halloumi Salad
A flavour packed halloumi cheese salad with pumpkin, spinach, bacon, avocado and macadamia nuts drizzled with a creamy roasted sesame dressing.
Servings: 6 serves
Energy: 511kcal
Stop your display from going darkish
Directions
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Preheat oven to 200 levels celsius (fan-forced).
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Chop the pumpkin into 2cm cubes and take away the pores and skin. Drizzle a flat baking tray with the olive oil, add the pumpkin items and season with salt and pepper. Cook dinner for 20-25 minutes or till the pumpkin is tender (however not too delicate). Put aside to chill.
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Place the diced streaky bacon right into a frying pan over medium-high warmth. Cook dinner the bacon till crispy. Put aside on a plate lined with paper towel.
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Wipe the surplus oil from the frying pan. Over medium warmth, prepare dinner the halloumi for 1-2 minutes on either side (or till golden). Chop into smaller items and put aside.
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In case your macadamia nuts are un-roasted, place them right into a small frying pan over low/medium warmth. Cook dinner, whereas stirring commonly, till calmly golden (maintain an in depth eye on them as they’ll simply burn). Put aside.
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Place the infant spinach into a big serving bowl.
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Add the bacon, halloumi, avocado and macadamia nuts.NOTE: *Reserve ¼ cup of crispy bacon, halloumi, avocado and macadamia nuts for presentation.
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Simply earlier than serving, drizzle roughly 1-2 tablespoons of the dressing over the salad. Toss to mix.
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Add the reserved bacon, halloumi, avocado and macadamia nuts on prime and drizzle with a bit further dressing. Serve instantly.
Notes
Components Data:
Extra Recipe Suggestions:
- Toasting the macadamia nuts – macadamia nuts cans simply burn so keep watch over them when toasting in a frying pan.
- Make forward – this halloumi salad is greatest served on the day it’s ready. Retailer within the fridge till wanted after which pour over the dressing simply earlier than serving.
- Storage – retailer any leftover salad within the fridge for as much as 1-2 days.
Vitamin
Energy: 511kcal | Carbohydrates: 12g | Protein: 17g | Fats: 46g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 25g | Trans Fats: 0.05g | Ldl cholesterol: 22mg | Sodium: 741mg | Potassium: 685mg | Fiber: 5g | Sugar: 4g | Vitamin A: 9031IU | Vitamin C: 17mg | Calcium: 474mg | Iron: 2mg
