Pumpkin Danishes have a flaky outdoors and a cream cheese pumpkin filling. These spectacular however tremendous simple fall treats are topped off with a candy glaze. Excellent for breakfast or dessert!
A BEAUTIFUL AND DELICIOUS DANISH RECIPE
Pumpkin Danishes are a scrumptious fall deal with! They’re excellent for breakfast, brunch, snack, or a dessert. They function a candy puff pastry crust crammed with sweetened cream cheese, pumpkin puree and spices and topped with a cinnamon-y cream cheese glaze. Better of all, these Pumpkin Danishes come collectively rapidly and simply however they’ll appear like you place a ton of effort in! These Pumpkin Cheesecake Danishes are certain to be a success!
FREQUENTLY ASKED QUESTIONS:
If pumpkin spice will not be accessible, you possibly can substitute it with both floor cinnamon or a mixture of cinnamon and nutmeg. I even have a Do-it-yourself Pumpkin Pie Spice recipe.
Though these style nice at room temperature, I prefer to eat them heat. To reheat, simply pop one within the microwave for 15-30 seconds till warmed by, you too can heat within the oven. You probably have already glazed them, this may increasingly soften the glaze a bit.
Nope! Skip the glaze in the event you don’t need it or use a special glaze. A milk and powdered sugar glaze is easy and would work effectively too. You might additionally drizzle with melted white or semisweet chocolate, or a dusting of powdered sugar.
Nope. Pumpkin pie filling is already sweetened and spiced and is a bit too skinny for what we have to for right here.
No, in the event you don’t need to combine the cream cheese and pumpkin filling, you don’t must. You should use simply pumpkin filling. I’d make double the filling simply in case and fill with that as a substitute.
Attempt refrigerating them in an hermetic container for as much as every week in the event you don’t eat all of them if you first make them. Moreover, you possibly can freeze them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cream cheese – it’s actually necessary it’s softened to room temperature otherwise you’ll find yourself with lumps within the batter.
- sugar – simply common granulated sugar.
- pure pumpkin puree – not pumpkin pie filling.
- mild brown sugar – if you would like a deeper molasses taste, attempt utilizing darkish brown sugar.
- all-purpose flour – this helps thicken the pumpkin filling.
- pumpkin pie spice – you should use solely cinnamon in the event you choose.
- sheets puff pastry – observe the directions on the again of the field to thaw the pastry.
- egg and water – that is going to make the egg wash that you just’ll brush on the pastry. It provides it an exquisite golden shade.
- coarse sugar – that is sprinkled across the edges of the puff pastry to provide it a bit crunch and texture. You may skip it otherwise you simply use granulated sugar as a substitute
- powdered sugar and milk – that is used (together with 2 ounces of cream cheese) to make the glaze.
HOW TO MAKE PUMPKIN DANISHES
Preheat the oven to 400°F. Line two baking sheets with parchment paper or spray with nonstick cooking spray. Put aside. In a medium-sized bowl, combine collectively the 6 ounces of cream cheese, sugar, and vanilla with an electrical hand mixer (or in a stand mixer) till clean and creamy. Put aside. Notice: put aside the opposite two ounces of cream cheese for the glaze topping later. In one other medium-sized bowl, combine collectively the pumpkin puree, brown sugar, flour, and pumpkin spice till clean (this may be completed by hand or with an electrical hand mixer). Put aside.
Open up one sheet of puff pastry on a clear work floor. Minimize alongside the 2 folds of the pastry so you will have 3 items. Minimize these items in half, so that you now have 6 rectangles. Place these rectangles in your ready baking sheet, not touching one another. Repeat with the second sheet of puff pastry. With a pairing knife, rating every puff pastry sheet about ¼ inch to ½ inch across the border of the rectangle.
Poke a number of holes with a fork into the center of the pastry, simply within the heart of the smaller rectangle you scored. It will assist the edges puff up however hold the middle indented a bit. Evenly distribute dollops of the cream cheese filling evenly amongst all of the pastries, Don’t go into the outer border of the pastry rectangle. Evenly distribute dollops of the pumpkin filling among the many pastries. Once more, ensuring you don’t go into the outer border of the pastry.
With a toothpick or a butter knife, gently swirl the pumpkin and cream cheese filling collectively; once more, ensure you are within the heart of the pastry. In a small bowl, whisk collectively the egg and water. Brush this egg wash alongside the uncovered edges of the pastry. That is going to provide it a pleasant golden sheen after baking. If utilizing, sprinkle the coarse sugar on high of the egg wash.
Bake for about 13-Quarter-hour, on the middle rack, till golden brown and the perimeters are puffed. It’s finest to solely bake one tray at a time or else you’ll have to rotate them as soon as throughout baking so they may bake evenly. Switch the pastries to a wire rack to chill.
Whereas the pastries are cooling, make the glaze topping by mixing collectively, with an electrical hand mixer, the remaining 2 ounces of softened cream cheese, powdered sugar, milk, and pumpkin spice till clean. The glaze ought to be thick but pourable. Begin with 1 Tablespoon of milk and add as much as one other tablespoon to your required consistency. Drizzle the glaze evenly over all of the pastries.
Serve instantly whereas heat or let cool fully.
CRAVING MORE RECIPES?
For the cream cheese filling:
Forestall your display from going darkish
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Preheat the oven to 400°F. Line two baking sheets with parchment paper or spray with nonstick cooking spray. Put aside.
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In a medium-sized bowl, combine collectively the 6 ounces of cream cheese, sugar, and vanilla with an electrical hand mixer (or in a stand mixer) till clean and creamy. Put aside. Notice: put aside the opposite two ounces of cream cheese for the glaze topping later.
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In one other medium-sized bowl, combine collectively the pumpkin puree, brown sugar, flour, and pumpkin spice till clean (this may be completed by hand or with an electrical hand mixer). Put aside.
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Open up one sheet of puff pastry on a clear work floor. Minimize alongside the 2 folds of the pastry so you will have 3 items. Minimize these items in half, so that you now have 6 rectangles.
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Place these rectangles in your ready baking sheet, not touching one another. Repeat with the second sheet of puff pastry.
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With a pairing knife, rating every puff pastry sheet about ¼ inch to ½ inch across the border of the rectangle.
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Poke a number of holes with a fork into the center of the pastry, simply within the heart of the smaller rectangle you scored. It will assist the edges puff up however hold the middle indented a bit.
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Evenly distribute dollops of the cream cheese filling evenly amongst all of the pastries, Don’t go into the outer border of the pastry rectangle.
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Evenly distribute dollops of the pumpkin filling among the many pastries. Once more, ensuring you don’t go into the outer border of the pastry.
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With a toothpick or a butter knife, gently swirl the pumpkin and cream cheese filling collectively; once more, ensure you are within the heart of the pastry.
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In a small bowl, whisk collectively the egg and water. Brush this egg wash alongside the uncovered edges of the pastry. That is going to provide it a pleasant golden sheen after baking.
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If utilizing, sprinkle the coarse sugar on high of the egg wash.
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Bake for about 13-Quarter-hour, on the middle rack, till golden brown and the perimeters are puffed. It’s finest to solely bake one tray at a time or else you’ll have to rotate them as soon as throughout baking so they may bake evenly.
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Switch the pastries to a wire rack to chill.
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Whereas the pastries are cooling, make the glaze topping by mixing collectively, with an electrical hand mixer, the remaining 2 ounces of softened cream cheese, powdered sugar, milk, and pumpkin spice till clean. The glaze ought to be thick but pourable. Begin with 1 Tablespoon of milk and add as much as one other tablespoon to your required consistency.
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Drizzle the glaze evenly over all of the pastries.
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Serve instantly whereas heat or let cool fully.
- Please confer with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- Ensure to keep in mind that the glaze will harden in the event you go away the danishes out or put them within the fridge.
- No pumpkin pie spice? No downside! Simply use floor cinnamon or combine cinnamon and nutmeg collectively.
- Retailer them in an hermetic container within the fridge for as much as every week or freeze for as much as 3 months.
Energy: 335kcal | Carbohydrates: 41g | Protein: 7g | Fats: 16g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.003g | Ldl cholesterol: 16mg | Sodium: 242mg | Potassium: 108mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1091IU | Vitamin C: 0.3mg | Calcium: 82mg | Iron: 1mg
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the components by whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers had been used.
