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HomeBakingPumpkin Cream Cheese Walnut Streusel Muffins. So tempting!

Pumpkin Cream Cheese Walnut Streusel Muffins. So tempting!


Pumpkin Cream Cheese Walnut Streusel Muffins. Moist, tender pumpkin muffins with a cream cheese topping & a crunchy end of scrumptious streusel.

Close up photo of Pumpkin Cream Cheese Walnut Streusel Muffins

Pumpkin Cream Cheese Walnut Streusel Muffins.

First printed Feb 2013.

I shared these scrumptious streusel muffins with mates yesterday and all opinions had been excellent. The pumpkin retains the muffins fairly moist with out the necessity for lots of oil within the batter.

You should utilize roasted pureed squash or candy potato as an alternative of the pumpkin as properly. This makes it a extra versatile recipe to make use of no matter is available.

They may also be made yr spherical utilizing canned pumpkin and are nonetheless actually scrumptious.

Hazelnuts, almonds, macadamia nuts, walnuts and pecans for Ultimate Nut Fruitcake

Roasted hazelnuts, almonds, macadamia nuts, walnuts and pecans. Use any nuts you want.

I like floor walnuts within the streusel however any of you favourite nuts might be simply nearly as good. Pecans and almonds are notably good or you would strive a mixture of nuts too.

Pumpkin Cream Cheese Walnut Streusel Muffins with green coffee service in the background

Pumpkin Cream Cheese Walnut Streusel Muffins.

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Pumpkin Cream Cheese Walnut Streusel Muffins photo with title text added for Pinterest

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Prep Time:
20 minutes

Cook dinner Time:
25 minutes

Complete Time:
45 minutes

Tender Moist pumpkin muffins topped with a cream cheese layer and crunchy streusel.

Substances

For the muffin batter

  • 2 1/2 cups flour
  • 2 cups brown sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch floor cloves
  • 2 eggs
  • 1 1/2 cups canned pumpkin, or recent roasted and pureed
  • 1/3 cup vegetable oil
  • 2 tsp vanilla extract

For the cream cheese filling

  • 1 cup 8 ounces cream cheese
  • 1 egg
  • 3 tbsp sugar
  • 1 tsp vanilla extract

For the streusel topping

  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 4 tbsp butter
  • 1/4 cup floor walnuts

Directions

  1. Preheat oven to 350 levels F and line 18 muffin tins with paper liners.

For the muffin batter

  1. Sift collectively the flour, brown sugar, baking powder, cinnamon, salt, nutmeg and cloves.
  2. Add the eggs, pumpkin, oil and vanilla extract.
  3. Mix collectively simply till the flour is integrated. Spoon evenly into the muffin tins.

For the cream cheese combination

  1. Beat collectively the cream cheese, egg, vanilla and sugar till easy, then spoon evenly over the muffin batter within the pans.

For the streusel topping

  1. Pulse collectively the flour, brown sugar, cinnamon, walnuts and butter in a meals processor till crumbly or simply rub collectively together with your palms.
  2. Sprinkle evenly over the ready muffins and bake for 20-25 minutes.
  3. Cool on a wire rack earlier than serving.

Diet Data

Yield

18

Serving Dimension

1 muffin

Quantity Per Serving

Energy 298Complete Fats 13gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 51mgSodium 212mgCarbohydrates 42gFiber 1gSugar 26gProtein 4g

The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all elements is probably not used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.


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