Monday, October 16, 2023
HomeBakingPumpkin Chocolate Chip Bars - The Nation Cook dinner

Pumpkin Chocolate Chip Bars – The Nation Cook dinner


When you love pumpkin chocolate chip cookies then you’ll completely love these simple Pumpkin Chocolate Chip Bars! With solely 5 substances, these ooey gooey bars will be made with out numerous fuss!

FAST AND SIMPLE DESSERT BARS

Prepared for a straightforward fall dessert bar recipe? You solely want 5 substances and below 40 minutes to whip up a batch of those delicious Pumpkin Chocolate Chip Bars. They’re so easy to make, gained’t break the financial institution and have the right quantity of your favourite fall flavors!

A Chocolate Pumpkin bar missing a bite sitting on top of a few other bars.

FREQUENTLY ASKED QUESTIONS:

Can I take advantage of a unique cookie combine?

Sure. You can use sugar cookie combine and add chocolate chips to account for these lacking within the authentic combine. I’m actually unsure what number of chocolate chips are included in a bag of chocolate chip cookie combine. Possibly begin with a 1/4 cup and see how that appears and go from there. It is going to be a barely completely different texture however it can work.

Do I’ve to make use of the pumpkin puree?

Sure and ensure it’s 100% pure pumpkin! That’s a part of the explanation these bars are so gentle and it conveys simply the correct quantity of pumpkin taste. Don’t use pumpkin pie filling, these bars gained’t prove the identical in the event you do.

What else can I add to those bars?

Be at liberty so as to add any of those concepts to the dessert bar combination:
– chopped nuts
– dried fruit
– M&M’s, toffee bits or different sweet items

Learn how to retailer these cookie bars?

Pumpkin bars will be saved in an hermetic container at room temp for as much as 3 days or within the fridge for as much as every week.
You’ll be able to freeze them by wrapping them individually with plastic wrap and putting them in a freezer protected bag or container and freezing for as much as 3 months. Then allow them to thaw in a single day within the fridge after which let get to room temperature earlier than having fun with.

A few Pumpkin Chocolate Chip Bars freshly cut.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • chocolate chip cookie combine – It must be the dry combine, not a pre-made dough. I like making these with the Betty Crocker Cookie Combine (not a paid affiliate) however you should use no matter combine you like.
  • semi-sweet chocolate chips – When you aren’t feeling semisweet, attempt darkish chocolate morsels, milk chocolate, cinnamon chips and even mini chocolate chips..
  • all-purpose flour – we add the additional flour as a result of the pumpkin makes these tremendous gentle and we wish the bars to carry their form. So including flour helps to offset the additional moistness from of the pumpkin puree.
  • pumpkin pie spice – use store-bought or make your personal pumpkin pie spice.
  • pumpkin puree – it must be pure pumpkin (you may even use candy potato) however simply make sure that its not pumpkin pie combine as a result of they’re normally proper subsequent to one another on the shop cabinets.
Cookie mix, all purpose flour, chocolate chips, pumpkin puree and pumpkin spice.

HOW TO MAKE PUMPKIN CHOCOLATE CHIP BARS

Preheat the oven to 350F levels. Spray a 9×9-inch baking pan with nonstick spray then line with parchment paper. In a big mixing bowl, combine collectively the chocolate chip cookie combine, ½ cup of chocolate chips, all-purpose flour, and pumpkin pie spice till all the things is mixed collectively.

Add the pumpkin puree to the combo and stir till you’ve a clean, thick dough. At first, it may appear too dry, however in the event you hold mixing it effectively, it can come collectively as a sticky dough. You’ll be able to even use your clear arms to knead it if mandatory.

collage of two photos: a mixing bowl with chocolate chip cookie mix, chocolate chips, all-purpose flour, and pumpkin pie spice; pumpkin puree mixed into cookie dough batter mix.

Take this dough and press it into the ready baking pan, ensuring to unfold it out evenly. You should use a spatula or a spreading knife to assist with this. Your arms could be best although. Sprinkle the remaining ¼ cup of chocolate chips on high of the dough

Put it within the oven and bake for 23-28 minutes. Test if it’s prepared by sticking a toothpick into it – if it comes out clear and the highest bounces again while you gently faucet it, it’s achieved.

collage of three photos: pumpkin chocolate chip bar dough pressed into baking dish; chocolate chips scattered on top of dough; finished pumpkin bars after baking in baking dish.

Let it cool for at the very least quarter-hour earlier than slicing it into squares and serving.

A bunch of fresh cut Pumpkin Chocolate Chip Dessert Bars on a sheet.

CRAVING MORE RECIPES?

A small stack of homemade Pumpkin Chocolate Chip Bars.

Stop your display from going darkish

  • Preheat the oven to 350F levels. Spray a 9×9-inch baking pan with nonstick spray then line with parchment paper (or skip the nonstick spray and simply use binder clips to carry the parchment paper in place).

  • Be aware: you possibly can simply use nonstick spray in the event you choose, the parchment paper simply makes it simpler to raise out to slice and serve. Additionally, spraying the non-stick spray earlier than including the parchment paper simply helps the parchment paper stick and never transfer while you put it in. However when you’ve got binder clips, it can serve the identical objective.

  • In a big mixing bowl, combine collectively the chocolate chip cookie combine, ½ cup of chocolate chips, all-purpose flour, and pumpkin pie spice till all the things is mixed collectively.

  • Add the pumpkin puree to the combo and stir till you’ve a clean, thick dough. At first, it may appear too dry, however in the event you hold mixing it effectively, it can come collectively as a sticky dough. You’ll be able to even use your clear arms to knead it if mandatory.

  • Take this dough and press it into the ready baking pan, ensuring to unfold it out evenly. You should use a spatula or a spreading knife to assist with this. Your arms could be best although.

  • Sprinkle the remaining ¼ cup of chocolate chips on high of the dough.

  • Put it within the oven and bake for 23-28 minutes. Test if it’s prepared by sticking a toothpick into it – if it comes out clear and the highest bounces again while you gently faucet it, it’s achieved.

  • Let it cool for at the very least quarter-hour earlier than slicing it into squares and serving.

  • Please seek advice from my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
  • Wipe off your knife blade in between cuts when slicing these into dessert bars. It will assist create a extra uniform and clear minimize look.
  • Retailer leftover dessert bars in an hermetic container at room temperature for as much as three days, within the fridge for as much as every week, or individually wrapped in plastic in a freezer protected container or bag for as much as three months within the freezer.

Course: Dessert

Delicacies: American

Key phrase: Pumpkin Chocolate Chip Bars

Energy: 196kcal | Carbohydrates: 31g | Protein: 2g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 1mg | Sodium: 34mg | Potassium: 90mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1793IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments