This fragrant pumpkin cake recipe is a comfortable dessert that’s flippantly sweetened, moist, and fluffy, making it a pleasant deal with for anytime.
With easy components like pumpkin spice and pumpkin puree, this cake is bursting with the nice and cozy flavors of fall!
![This pumpkin cake recipe is soft and moist and full of cozy fall flavor! Serve as is or with a sweet cream cheese topping. With a handful of basic ingredients, pumpkin spice, and pumpkin puree, this is a fluffy and moist cake packed with fall flavor! Mini chocolate chips, butterscotch chips, dried cranberries, and walnuts or pecans can be added to pumpkin bread. #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies
 Pumpkin Cake with a bite taken out](https://www.spendwithpennies.com/wp-content/uploads/2023/06/1200-Pumpkin-Cake-SpendWithPennies.jpg)
Moist and Fluffy Pumpkin Cake
- Just some pantry fundamentals and a can of pumpkin puree are all you want!
- Simple to make in simply one bowl. No want for a elaborate mixer, simply stir & bake!
- Versatile pumpkin cake is an ideal snack cake, or remodel it into a elaborate Bundt cake or grab-and-go cupcakes!
- Very like banana bread, it may well be made prematurely and turns into even moister because it rests.
![
Much like banana bread, pumpkin cake can be made in advance and becomes even more flavorful as it rests. Ingredients for pumpkin cake are so easy to find. Use canned pumpkin puree in this recipe (make sure it isn't canned pumpkin pie filling). Or, make your own pumpkin puree but be sure to drain it very well. #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies frosting , flour , pumpkin , sugar , eggs and spices to make Pumpkin Cake with labels](https://www.spendwithpennies.com/wp-content/uploads/2022/10/IG-Pumpkin-Cake-SpendWithPennies-1.jpg)
Elements and Variations
Cake – In a pinch for time? Use a field of yellow cake combine as a substitute of flour, sugar, baking powder, soda, and salt. Comply with the remainder of the recipe as directed.
Pumpkin – Make sure to use pumpkin puree both from a can or selfmade. Don’t use pumpkin pie filling since pie filling is seasoned and accommodates sugar. Puree is simply straight pumpkin!
Pumpkin Pie Spice – Use a bought mix or make your personal with a easy mix of cinnamon, nutmeg, ginger, allspice, and floor cloves.
Variations – Add some toasted nuts like pecans or walnuts to the batter or sprinkle them excessive of the frosted cake, if desired. A handful of mini chocolate, butterscotch, or toffee chips supply a festive contact as nicely!
![This recipe for pumpkin cake uses only one cup of puree so use the leftovers for pumpkin pie dip or pumpkin butter. The batter uses basic pantry ingredients like all-purpose flour and granulated sugar. It's easy to make homemade pumpkin pie spice. Make a batch and keep it in the pantry for months! #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies
 dry ingredients in a bowl to make Pumpkin Cake](https://www.spendwithpennies.com/wp-content/uploads/2022/10/Pumpkin-Cake-SpendWithPennies-2-800x1200.jpg)
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Learning how to make pumpkin cake is a cinch with this recipe. In addition to canned pumpkin puree, use large eggs and vegetable oil. Whisk dry ingredients together in a large bowl. Avoid overmixing the batter so the cake stays nice and fluffy. Add remaining ingredients and stir until just combined. Pour into a loaf pan and bake until a wooden pick comes out clean. Simple! #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies wet ingredients in a bowl to make Pumpkin Cake](https://www.spendwithpennies.com/wp-content/uploads/2022/10/Pumpkin-Cake-SpendWithPennies-3-800x1200.jpg)
![Mastering the art of making pumpkin cake is a breeze with this simple recipe. Along with canned pumpkin puree, you'll need large eggs and vegetable oil. In a large bowl, whisk together the dry ingredients. Be careful not to overmix the batter to maintain its fluffy texture. Add the remaining ingredients and gently stir until just combined. Pour the batter into a loaf pan and bake until a wooden pick inserted comes out clean. It's as easy as that! #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies Pumpkin Cake batter in a bowl](https://www.spendwithpennies.com/wp-content/uploads/2022/10/Pumpkin-Cake-SpendWithPennies-4-800x1200.jpg)
![Making a delicious pumpkin cake is easy-peasy with this recipe. Just combine canned pumpkin puree, large eggs, and vegetable oil. Whisk together the dry ingredients in a big bowl, being careful not to overmix. Add the remaining ingredients and stir until well combined. Pour the batter into a loaf pan and bake until a wooden pick inserted comes out clean. Voila! It's that simple! #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies Pumpkin Cake in the pan before cooking](https://www.spendwithpennies.com/wp-content/uploads/2022/10/Pumpkin-Cake-SpendWithPennies-5-800x1200.jpg)
The right way to Make Pumpkin Cake
- In a big bowl, whisk the dry components collectively till mixed.
- Gently stir within the remaining moist components, being cautious to not overmix the batter.
- Pour combination right into a ready pan and bake as per the recipe beneath.
Cool earlier than frosting with cream cheese frosting.
For a Bundt Cake:
Grease a Bundt cake pan and bake in a preheated oven at 350°F and bake till a picket choose comes out clear, about 50-55 minutes.
For Pumpkin Cupcakes:
Grease and fill muffin tins. Bake in a preheated oven at 400°F for 16-18 minutes (makes 12 regular-sized muffins).
![Try making this moist and soft pumpkin cake for dessert tonight. This recipe has the basic ingredients for a cake but includes some pumpkin pie spice and some canned pumpkin. Top it with some cream cheese frosting or eat it as is! #pumpkincake #pumpkincakerecipe #cakewithpumpkin #spendwithpennies baked Pumpkin Cake](https://www.spendwithpennies.com/wp-content/uploads/2022/10/Pumpkin-Cake-SpendWithPennies-6.jpg)
Cream Cheese Frosting
That is the one frosting recipe you’ll ever want for any number of truffles, cupcakes, and even dipping cookies! Whether or not for carrot cake or this pumpkin spice cake, it’s the proper crowning glory. Better of all, it’s solely three components and some simple steps, and it may be frozen for future desserts!
- Cream unsalted butter and cream cheese till easy.
- Combine in (non-obligatory) vanilla extract and lemon zest.
- Combine in powdered sugar in phases till the frosting is easy. Use as desired.
Use a easy recipe to make an elegant pumpkin roll with a cream cheese filling or make frosted pumpkin cookies.
![
An easy pumpkin cake recipe is a must for every baker! Easy to make in one just one bowl and ready in less than an hour. This cake uses basic ingredients that are always on hand. It is perfect for fall and lends itself well to add-ins like nuts or coconut. Pumpkin cake is the best for breakfast, an afternoon snack, or to share at the office. #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies
 slice of Pumpkin Cake with cream cheese frosting](https://www.spendwithpennies.com/wp-content/uploads/2022/10/Pumpkin-Cake-SpendWithPennies-8.jpg)
Professional Suggestions for Good Pumpkin Cake
- Set the eggs out about half-hour earlier than utilizing in order that they whip up quick and fluffy.
- Examine the dates on the baking powder and baking soda to make sure they aren’t expired.
- Line the pan with parchment paper for straightforward removing of the cake.
- Keep away from overmixing the batter in any other case your cake shall be dense and heavy.
Storing Pumpkin Cake
Hold leftover pumpkin cake in a lined container within the fridge for as much as 5 days.
Freeze parts by wrapping them in plastic wrap and storing them in a zippered bag within the freezer for as much as 2 months. Thaw within the fridge in a single day or pop one or two right into a backpack or briefcase and so they’ll be thawed simply in time for a mid-morning snack!
Extra Candy Pumpkin Recipes
Did you make this Pumpkin Cake? Go away a ranking and a remark beneath!
![slice of Pumpkin Cake with a bite taken out](https://www.spendwithpennies.com/wp-content/uploads/2022/10/Pumpkin-Cake-SpendWithPennies-9-220x220.jpg)
Pumpkin Cake
Moist, mushy, & filled with fall flavors, Pumpkin Cake is tough to withstand!
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Preheat oven to 350°F.
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Whisk collectively flour, sugar, baking powder, baking soda, spices, and salt in a big bowl.
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Add remaining components and stir till simply mixed.
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Pour batter into an ungreased 9×9 baking pan.
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Bake 35-40 minutes or till a toothpick comes out clear. Cool utterly and frost with cream cheese frosting.
- Set eggs out about half-hour earlier than utilizing to deliver to room temperature. If you’re brief on time, run them below scorching water for a minute or so.
- Double-check the freshness dates of your baking powder and soda to make sure they aren’t expired.
- Keep away from overmixing the batter so the cake stays good and fluffy.
- Hold leftover pumpkin cake at room temperature in a zippered bag or hermetic container for as much as 5 days. Freeze for as much as 2 months. Thaw slices at room temperature.
Energy: 357 | Carbohydrates: 42g | Protein: 4g | Fats: 20g | Saturated Fats: 3g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 55mg | Sodium: 244mg | Potassium: 187mg | Fiber: 2g | Sugar: 24g | Vitamin A: 5729IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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![This pumpkin cake recipe is soft and moist and full of cozy fall flavor! Serve as is or with a sweet cream cheese topping. With a handful of basic ingredients, pumpkin spice, and pumpkin puree, this is a fluffy and moist cake packed with fall flavor! Mini chocolate chips, butterscotch chips, dried cranberries, and walnuts or pecans can be added to pumpkin bread. #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies
 Pumpkin Cake with cream cheese frosting and a title](https://www.spendwithpennies.com/wp-content/uploads/2023/06/NP-Pumpkin-Cake-2-SpendWithPennies-.jpg)
![
An easy pumpkin cake recipe is a must for every baker! Easy to make in one just one bowl and ready in less than an hour. This cake uses basic ingredients that are always on hand. It is perfect for fall and lends itself well to add-ins like nuts or coconut. Pumpkin cake is the best for breakfast, an afternoon snack, or to share at the office. #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies
 slices of Pumpkin Cake with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/06/SP-Pumpkin-Cake-2-SpendWithPennies-1.jpg)
![
Much like banana bread, pumpkin cake can be made in advance and becomes even more flavorful as it rests. Ingredients for pumpkin cake are so easy to find. Use canned pumpkin puree in this recipe (make sure it isn't canned pumpkin pie filling). Or, make your own pumpkin puree but be sure to drain it very well. #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies Pumpkin Cake in the baking dish with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/06/SP-Pumpkin-Cake-2-SpendWithPennies-3.jpg)
![This recipe for pumpkin cake uses only one cup of puree so use the leftovers for pumpkin pie dip or pumpkin butter. The batter uses basic pantry ingredients like all-purpose flour and granulated sugar. It's easy to make homemade pumpkin pie spice. Make a batch and keep it in the pantry for months! #pumpkincake #pumpkincakerecipe #easypumpkinspicecake #spendwithpennies
 Pumpkin Cake baked in the pan and slice with a bite taken out with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/06/LP-Pumpkin-Cake-2-SpendWithPennies.jpg)