Pumpkin Bread Pudding & Caramel Sauce

This recipe for pumpkin bread pudding is a favourite for any fall event!

This bread pudding is heat and comfortable with pumpkin and plenty of heat fall spices all drizzled with a fast caramel sauce.

Cozy Pumpkin Bread Pudding

• This fall favourite bread pudding is each scrumptious and simple to make.
• It may be ready forward of time and served at room temperature or warmed earlier than serving.
• It’s an ideal bake-and-take dessert for any gathering

Components for Pumpkin Bread Pudding

Bread – I like utilizing raisin bread because it’s filled with heat spices and raisins nonetheless any sort of bread will take in this batter superbly and you may add a handful of raisins or pecans.

Pumpkin – Bought pumpkin? Use pumpkin puree over pumpkin pie filling for the very best outcomes. Deplete your post-Halloween pumpkins and make your individual puree (you’ll want to drain it properly earlier than including to this recipe).

Cream Combination – Eggs and cream or half-and-half create a creamy custard for this pumpkin bread pudding. A great dairy-free different is oat milk.

Caramel Sauce – Made with solely 3 elements, caramel sauce lasts for weeks within the fridge and is tremendous versatile on desserts and even blended into smoothies!

Variations

• Substitute the vanilla extract with some bourbon or bourbon extract in Step 3.
• Sprinkle in some white or darkish chocolate chips, cut-up butterscotch items, and even some dried and chopped cranberries for an additional festive dish!

Tips on how to Make Pumpkin Bread Pudding

1. Put together bread cubes (per recipe beneath).
2. Mix the remaining elements in a big bowl and stir in bread cubes.
3. Pour combination right into a casserole dish and bake till agency.
4. Permit the casserole to relaxation for about 10 minutes earlier than serving it with caramel sauce.

Tips on how to Make Caramel Sauce

1. Prepare dinner brown sugar and butter in a sauce pot till boiling.
2. Whisk in heavy cream and permit to chill barely so it thickens.

For a extra detailed description, comply with this simple do-it-yourself caramel sauce recipe.

You too can serve pumpkin bread pudding with vanilla ice cream or do-it-yourself whipped cream.

Tips on how to Retailer Pumpkin Bread Pudding

Maintain leftover bread pudding in a coated container for as much as 3-4 days within the fridge and luxuriate in it chilly or reheat parts within the microwave. It may also be frozen in single portion sizes for as much as 3 months.

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Pumpkin Bread Pudding with Caramel Sauce

This Pumpkin Bread Pudding is the right mixture of heat bread, creamy caramel sauce, and pumpkin!

Prep Time 15 minutes minutes

Prepare dinner Time 45 minutes minutes

Relaxation Time 15 minutes minutes

Whole Time 1 hour hour 15 minutes minutes

For the Bread Pudding

• Set bread cubes out for a number of hours or place within the oven for about 5-10 minutes whereas it’s preheating to permit them to dry out barely.

• Preheat the oven to 350°F. Grease a 9×13 casserole dish.

• In a big bowl, mix the sunshine cream, pumpkin puree, pecans, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Gently stir in bread cubes and let relaxation for quarter-hour. Unfold the combination into the ready baking dish.

• Bake for 38 to 42 minutes or till set. Cool for at the very least 20 minutes.

For the Caramel sauce

• Whereas the bread pudding is baking, mix brown sugar and butter in a medium saucepan. Deliver to a boil over medium warmth whereas whisking and let boil for 1 minute.

• Take away from warmth and whisk in heavy cream. Permit to chill barely.

• Drizzle the caramel sauce over the baked bread pudding and serve heat.

Raisin bread will be changed with brioche or one other thick dense bread. 
Leftover pumpkin bread pudding will be saved within the fridge for as much as 3-4 days. Retailer it in an hermetic container to maintain it recent. 

Energy: 338 | Carbohydrates: 41g | Protein: 6g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 69mg | Sodium: 167mg | Potassium: 266mg | Fiber: 3g | Sugar: 25g | Vitamin A: 5896IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 2mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dessert

Delicacies American

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Recipe tailored from Epicurious