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Puff Pastry Cinnamon Rolls are a easy and fast recipe! Made with pre-made puff pastry dough then topped with a candy, vanilla icing! These are the simplest do-it-yourself cinnamon rolls, are so easy to throw collectively…they need to be unlawful. Very minimal elements crucial and so they style virtually like a toasters strudel with out fruit…aka the very best form ever. In the event you don’t have time to make my Cinnabons, this straightforward recipe is unquestionably the following smartest thing. Make these and love life.
Puff Pastry Cinnamon Rolls
You’re solely 3 elements away from making this easy-peasy puff pastry cinnamon roll recipe and three elements away from a easy icing to high them with! Right here’s what you want:
- Puff Pastry – That is what makes this recipe really easy and fast! Retailer-bought puff pastry is superb, however if you wish to make your individual puff pastry sheets, go for it! You discover this within the freezer part at your native grocer. When you get it residence, retailer it within the fridge in case you plan on making these rolls within the subsequent day or two to allow them to defrost.
- Brown Sugar and Cinnamon – That is the filling for these straightforward puff pastry cinnamon rolls. Speak about easy however SO tasty.
- Icing – Made with powdered sugar, half & half and vanilla extract. The proper praise to those rolls.
Extra puff pastry recipes: Apple Puffs with Recent Cream and Heat Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons.
Easy methods to Make Cinnamon Puff Pastry Rolls
Preheat oven to 400° F. Line baking tray with parchment paper or silicone baking mat and put aside.
Unfold one sheet of puff pastry onto a clear calmly floured work floor. Unfold 1/4 cup of brown sugar in a skinny even layer over pastry. Press down calmly. Sprinkle with cinnamon (as a lot or as little as you’d like). Roll up and reduce into 8 equal items with a pointy knife. Place onto the ready baking sheet reduce facet up. Repeat with remaining sheet of puff pastry.
Bake for 15-20 minutes or till puffed and golden brown.
Easy Icing
This easy icing is the proper topping to those even simpler Cinnamon Rolls.
- For the icing – Utilizing an electrical mixer or only a whisk, combine powdered sugar, vanilla extract, and half & half collectively in a small bowl till runny but barely thick; if you drizzle the icing again into the bowl, it ought to maintain its form briefly earlier than falling again into the remainder of it. If the icing is runny, add extra powdered sugar. If it’s too thick, add in additional half & half.
- Drizzle icing over heat rolls and serve instantly.
Leftovers
Any leftover cinnamon rolls you’ve gotten will be saved in an hermetic container for as much as 3 days. Simply make sure to allow them to cool to room temperature earlier than storing. To reheat, merely warmth by way of within the microwave or flip your oven to 350° F and warmth by way of that manner.
Puff Pastry Cinnamon Rolls FAQ
Puff pastry is a sort of pastry dough made with many layers of butter, leading to a really flaky and ethereal texture when baked. Common pastry dough is often denser and never as flaky.
Sure, you may assemble the puff pastry cinnamon rolls prematurely and refrigerate them in a single day. Then, bake them if you’re able to take pleasure in. Simply keep in mind to cowl them with plastic wrap to stop drying out.
The great thing about this puff pastry cinnamon rolls recipe is which you could make it forward of time by freezing earlier than or after baking! Right here’s tips on how to do each:
Earlier than. After you unfold out the cinnamon-sugar combination and roll the dough right into a log, wrap it very tightly with plastic wrap, and place it within the freezer for as much as 2 months. When able to bake, switch from the freezer to the fridge and let thaw in a single day. Bake as directed and high with candy icing.
After. Bake as directed then let the cinnamon rolls cool fully. Don’t high with icing at this level. As a substitute switch the cooled baking sheet into the freezer. As soon as the cinnamon rolls are totally frozen, you may then switch them into an hermetic freezer-safe storage container. These keep good for as much as one month. To reheat, place rolls on a parchment-lined baking sheet and bake at 375° F till heated by way of. Prime with icing and revel in!
Completely! Chopped nuts, comparable to pecans or walnuts, and raisins will be added to the cinnamon-sugar filling for further taste and texture to your puff pastry cinnamon rolls.
Extra Cinnamon Roll Recipes to Attempt!
Tremendous easy, scrumptious cinnamon rolls prepared lickity cut up. The printable recipe card with full recipe and detailed directions will be discovered under. Get pleasure from your day!
In the event you make this recipe, I might actually recognize it in case you would give it a star ranking and go away your assessment within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Puff Pastry Cinnamon Rolls
Puff Pastry Cinnamon Rolls is an easy and fast recipe! Made with pre-made puff pastry then topped with a candy, vanilla icing!
Directions
-
Preheat oven to 400° F. Line baking sheet with parchment paper or silicone baking mat and put aside.
-
Unfold one sheet of puff pastry onto a clear work floor sprinkled with flour. Unfold 1/4 cup of brown sugar in a skinny even layer over pastry. Press down calmly. Sprinkle with cinnamon (as a lot or as little as you want). Roll up and reduce into 8 even items. Place onto the ready baking sheet. Repeat with remaining sheet of puff pastry.
-
Bake for 15-20 minutes or till puffed and golden brown.
for the icing-
-
Combine all elements collectively till runny but barely thick; if you drizzle the icing again into the bowl, it ought to maintain its form briefly earlier than falling again into the remainder of it. If the icing is runny, add extra powdered sugar. If it is too thick, add in additional half & half.
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Drizzle icing over heat rolls and serve instantly.
Vitamin
Energy: 218kcal | Carbohydrates: 26g | Protein: 2g | Fats: 12g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 0.3mg | Sodium: 79mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 1mg
