Local weather Sensible Meals 2023 is right here. On Tuesday, Wednesday and Thursday this week, we’ll be bringing you a packed agenda and a stellar line-up of audio system to debate the transition in direction of sustainable meals sourcing, manufacturing, and consumption.
Audio system embrace Kaveh Zahedi, director of the Workplace of Local weather Change, Biodiversity and Surroundings, FAO; Francesco Tramontin, VP, Group Public Coverage Heart, Ferrero; Romain Chayot, managing director, Standing Ovation, Theodora Ewer, Program Supervisor, Regen10, Meals and Land Use Coalition, Hannah Cornick, head of sustainability and social influence, Danone UK & Eire, Claire Baffert, senior water coverage officer, WWF European Coverage Workplace, Chris Shearlock, Europe Sustainability Director, Thai Union, and lots of extra.
In Local weather Sensible Meals’s third 12 months, we’re placing additional give attention to two areas at present impacting meals manufacturing and meals safety: provide chain disruptions and water shortage.
On Day 1 at 2:40 CEST, FoodNavigator deputy editor Oliver Morrison will average a panel dialogue asking why provide chain disruptions happen, and the way they will finest be prevented or managed.
Manging Disrupted Provide Chains amid Droughts Floods, and Struggle
Provide chain disruptions have change into more and more commonplace amid latest pure disasters and world conflicts, threating meals manufacturing and world insecurity. How can these challenges be overcome within the short-term, and networks reimagined for the long-term, with resilience in thoughts?
Audio system embrace:
- Annemarie Groot, workforce chief – Group Local weather Resilience, Wageningen College & Analysis
- Geer van Aelst, head of sustainability, Südzucker Sugar Division, Südzucker
- Neil Walker, senior strategist, Discussion board of the Future
- Chris Davies, founder & CEO, Harvest London
On Day 2 at 2:40 CEST. FoodNavigator editor Flora Southey will average a panel dialogue on the specter of water insecurity on meals manufacturing.
Water Shortage & Meals Manufacturing
It has been prompt that the following world struggle will probably be fought over contemporary water. Meals manufacturing is a large guzzler, with an estimated 240 million litres required per second to supply sufficient meals for world populations. We ask the place water inefficiencies are most prevalent and analyse methods promising to cut back reliance on this helpful pure useful resource.
Audio system embrace:
- Claire Baffert, senior water coverage officer, WWF European Coverage Workplace
- Brian Nash, vice chairman of company sustainability, Ingredion
- Oleksandr Mialyk, outreach coordinator, Water Footprint Community
- Carmen Galindo Rodriguez, key account supervisor, EIT Meals
For every day of Local weather Sensible Meals, periods will run from 14:00 CEST to 17:00 CEST and can embrace interactive displays, panel discussions, viewers Q&As, fireplace chats and start-up pitches. A full record of audio system can be found right here and the programme, right here.
Register for this free-to-attend occasion right here.
19 September: Local weather Sensible Sourcing
Components are a significant contributor to FMCGs’ carbon footprints, making sourcing practices essential to assembly carbon discount deadlines. However cultivation isn’t the one consideration: world provide chains are more and more suffering from disruption and have lengthy been linked to human rights violations. How can sustainability be embedded into world provide chains?
On Day 1 of Local weather Sensible Meals, we’ll be asking how finest to mitigate towards provide chain disruptions linked to droughts, floods or struggle; what sustainability laws means for meals majors; and whether or not regenerative agriculture can actually save the day.
20 September: Local weather Sensible Manufacturing
Feeding rising populations inside planetary boundaries means producing extra, with much less. How can meals and beverage makers enhance output with fewer pure assets? From making the change to ‘inexperienced’ vitality to implementing water saving methods and rethinking packaging design, we analyse the initiatives decarbonising manufacturing.
On Day 2 of Local weather Sensible Meals, we’ll be asking how meals majors can decarbonise their direct emissions; the place water inefficiencies are most prevalent and the way reliance could be diminished; what the long run holds for plastic-free packaging; and whether or not we should always enhance our give attention to the blue economic system for sustainable diet.
21 September: Local weather Sensible Consumption
Consumers typically say they need ‘greener’ foods and drinks, however don’t all the time act with sustainability front-of-mind. Addressing boundaries to local weather sensible consumption will probably be key to attaining meals system transformation. Shopper demand can also be an important piece of the meals tech puzzle, with pioneers banking on us innovating our means out of the local weather disaster. Are Europeans hungry for lab-grown meals?
On Day 3 of Local weather Sensible Meals, we’ll be asking what influence manufacturers have on discouraging meals waste within the house; how sustainability credentials can finest stand out on the shelf; whether or not European customers are prepared for cultivated meat and precision fermentation dairy; and what the long run holds for different protein.
