Prosciutto Wrapped Baked Shrimp

This Prosciutto Wrapped Baked Shrimp is the proper crowd-pleasing appetizer for any event! It options juicy shrimp wrapped in salty prosciutto slices, then smothered in a candy, tangy, barely spicy apricot glaze.

Straightforward Oven Baked Shrimp Appetizer

Say whats up to your new favourite appetizer recipe!

This Prosciutto Wrapped Baked Shrimp is one in all my favourite recipes from my buddy Danielle’s cookbook, Celebrations. It’s fast and simple, makes use of only a few easy components, and is a complete hit at each celebration. She’s even been type sufficient to permit us to share this recipe!

This recipe begins with contemporary jumbo shrimp that’s wrapped in skinny slices of prosciutto, brushed with a home made apricot glaze (yum!), then baked within the oven till the shrimp is juicy and the prosciutto is simply the correct amount of crispy. That texture distinction paired with the candy, tangy, barely spicy glaze is INCREDIBLE!

You’ll be whipping this shrimp appetizer as much as impress your friends each time.

Components Wanted

• Glaze – Our candy and spicy home made glaze is made with a mix of dried apricots, water, maple syrup, chili powder, and cayenne pepper. It’s the proper mixture of candy and spicy!
• Shrimp – You’ll want 2 kilos of jumbo uncooked shrimp, peeled and deveined. I choose contemporary shrimp with the tails on, however in case you don’t just like the tails, you possibly can take away the tails first.
• Prosciutto – Make certain the prosciutto is sliced skinny and evenly to permit the shrimp to prepare dinner by.

The right way to Make Prosciutto Wrapped Baked Shrimp

1. Make the glaze: In a saucepan, mix apricots, 3/4 cup water, maple syrup, chili powder, and cayenne. Deliver to a boil and simmer till many of the liquid has evaporated. Switch to a blender, add one other 1/2 cup of water, then mix till clean.
2. Wrap and bake: Wrap every shrimp in prosciutto slices, then place seam-side down on a baking sheet. Brush the surface of the prosciutto wrapped shrimp with glaze, then bake at 425ºF till the shrimp are opaque, brushing a second time with the glaze about midway by the cooking time.

Do You Must Peel Shrimp Earlier than Baking?

Sure, you need to peel the shrimp earlier than wrapping and baking – in case you depart the shell on, the flavour is not going to be the identical, and it will likely be a trouble as soon as baked!s Peeling the shrimp earlier than wrapping and glazing permits the flavour of the glaze to seep into the shrimp extra successfully. It additionally simply makes it simpler to eat!

How Lengthy to Bake Shrimp

With a excessive temperature like 425ºF, the shrimp gained’t take lengthy to bake by. I like to recommend 10-12 minutes for completely crispy prosciutto and deliciously juicy shrimp.

You’ll know that the shrimp is completed when it turns from a pink-ish shade to a extra opaque white.

Variations

• No maple syrup? You’ll be able to sweeten the glaze utilizing honey as a substitute.
• Use frozen shrimp. I choose contemporary shrimp, however in a pinch, you should use frozen and thawed shrimp for this recipe.
• Spice it up. This shrimp appetizer already has just a little warmth within the sauce, however in case you prefer it additional spicy, strive including some additional chili powder or cayenne pepper, paprika, or purple pepper flakes.
• Make it sweeter. Like your glaze just a little sweeter? You’ll be able to improve the quantity of maple syrup or add a sprinkle of brown sugar to the combo.

Serving Recommendations

This prosciutto wrapped oven baked shrimp makes the proper addition to a giant appetizer unfold to your subsequent celebration!

Listed here are extra of my favourite appetizers to serve alongside this one:

The right way to Retailer

For the very best texture, this prosciutto wrapped shrimp is greatest served straight away. Nonetheless, in case you do have some leftover, it may be saved in an hermetic container within the fridge for as much as 2 days.

To reheat, merely pop them again into the oven at 350ºF and prepare dinner for a couple of minutes till heated by!

Extra Shrimp Recipes to Attempt

• 1/2 cup dried unsulfured apricots
• 1 1/4 cups water
• 1/4 cup pure maple syrup
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 kilos jumbo uncooked shrimp about 40 items, peeled and deveined with tails on
• 8 ounces prosciutto sliced into skinny ribbons

• Preheat the oven to 425 °F. Line a baking sheet with parchment paper.

• To make the glaze, mix the apricots in a saucepan with ¾ cup of the water, the maple syrup, chili powder, and cayenne. Deliver to a boil and simmer for 10 minutes, or till many of the liquid has evaporated and the apricots are rehydrated.

• Switch the combination to a blender and add the remaining ½ cup water. Mix till clean.

• Wrap every shrimp with prosciutto and place, seam facet down, on the baking sheet. Brush with glaze.

• Bake to 10 to 12 minutes, till the shrimp are opaque all through. Brush once more with the glaze halfway by. Serve scorching.

Recipe is printed with permission from the Celebrations Cookbook.

Energy: 385kcalCarbohydrates: 16.4gProtein: 58.3gFats: 7.4gSaturated Fats: 1.1gLdl cholesterol: 371mgSodium: 1030mgFiber: 0.5gSugar: 13.5g