In accordance with PRONATEC, that is primarily as a result of the corporate’s new plant is only natural, so any mixing with standard merchandise could be fully dominated out.
One other contributing issue has been the strict cocoa bean evaluation procedures developed by the compoany. These enable the corporate to detect even uncooked supplies with minimal traces of residues with utmost reliability and exclude them from the manufacturing course of. Within the cocoa processing business, natural and standard merchandise are normally processed on the identical manufacturing line, which might result in mixing and induce excessive follow-up prices.
Throughout this primary yr of manufacturing, all merchandise of PRONATEC Swiss Cocoa Manufacturing had been subjected to intensive testing. An analysis carried out in September now confirms some great benefits of the solely natural manufacturing plant, it stated.
No pesticide circumstances have been detected within the merchandise the corporate has processed since manufacturing began, it claimed. That is despite the fact that the amount of beans processed has elevated by round 80% over the identical interval. “The truth that we now have not had a single pesticide case validates our resolution to go for a purely natural plant,” stated David Yersin, PRONATEC’S CEO and firm proprietor, “There isn’t a mixing with standard merchandise right here. Now individuals can see the advantages in black and white.”
To date, the Swiss family-owned firm has produced roughly 7,000 tons of natural semi-finished cocoa merchandise. PRONATEC additionally runs its personal subsidiary firm within the Dominican Republic, the place it sources a lot of the cocoa beans it processes, permitting it to optimise the standard of the beans and forestall any mixing with standard uncooked supplies.
Small-scale farmers
It stated that from procuring the beans from small-scale farmers via fermentation and export to processing and sale of the completed product, all levels of the method are in its personal fingers.
“Many processors have the issue that their pesticide evaluation of the uncooked supplies doesn’t match the evaluation of the processed merchandise,” stated Samuel Hanimann, Head of High quality Administration. “Problematic uncooked supplies usually are not reliably detected, resulting in considerably larger follow-on prices if the residues are solely detected on the semi-finished product stage. PRONATEC has developed a course of that produces very correct and consultant outcomes, and that is mirrored in larger product high quality.”
From 2024, PRONATEC’s cocoa merchandise may even be obtainable with the US Regenerative Natural Licensed (ROC) label. ROC makes use of internationally recognised natural labels as a baseline. From there, it provides important necessities for soil well being, animal welfare, and truthful phrases for farmers.
