Previous Normal Cinnamon Tea Cake

This fluffy cinnamon tea cake with a crunchy cinnamon sugar topping is the proper tea time deal with or dessert.

Made in a single bowl, this scrumptious cake takes simply 10 minutes to organize and is able to serve in simply 45 minutes!

This straightforward cinnamon tea cake with a mild cinnamon sponge, topped with a crunchy cinnamon sugar topping is a superbly versatile cake. Whip it up for morning tea, add to lunchboxes, and even serve for dessert with a drizzle of cream or scoop of vanilla ice cream.

Like my cinnamon apple cake, custard cake, Armenian nutmeg cake and German apple cake, this straightforward tea cake is made out of pantry staples, and is certain to grow to be one among your loved ones’s favorite cake recipes!

Why You are Going To Love This Recipe

• Simple recipe – this one bowl cake recipe takes simply 10 minutes to organize.
• Fundamental components – made with primary components, this cinnamon cake is a finances pleasant, economical cake to bake.
• A enjoyable recipe to bake with children – this no-fuss cake is the proper recipe for teenagers to assist make!
• Freezer-friendly – if in case you have any leftover cake, or need to make it forward of time, wrap the cinnamon tea cake effectively and freeze for as much as 3 months.
• Typical and Thermomix – each strategies are included within the recipe card on the finish of the submit.

What You Want

You want simply 8 frequent primary components to make this cinnamon tea cake – in truth you most likely have already got them in your pantry and fridge!

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

• Butter – softened to room temperature. I favor to make use of unsalted butter and add a pinch of salt, nonetheless you need to use salted butter and miss the pinch of salt. Melted butter is used for the cinnamon sugar topping.
• Caster sugar – also called superfine sugar.
• Floor cinnamon.
• Vanilla extract – alternatively use vanilla essence or vanilla bean paste.
• Eggs – I take advantage of massive eggs, weighing approxinately 60g every, and have these at room temperature to mix greatest.
• Milk – I like to make use of full fats/full cream milk for the perfect leads to my baking. As soon as once more, use room temperature milk.
• Self-raising flour – or make your individual self-raising flour.
• Salt – including a pinch of salt enhances the flavours within the cake, nonetheless if you happen to use salted butter then omit the pinch of salt.

Tools Required

You want only a handful of easy gear to make this cinnamon sugar cake.

• 20 cm / 8″ spherical cake tin, lined with baking paper.
• Hand beaters or Thermomix.
• Oven – I specify fan-forced temperatures in my recipes. If you’re utilizing a standard oven, enhance the temperature by 10-20 levels Celsius.

Step By Step Directions

This one bowl recipe takes simply 10 minutes to organize. Pop your cinnamon tea cake within the oven and wait to your kitchen to scent divine because it bakes!

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Cream The Butter, Sugar and Vanilla

Grease the underside and sides of a 20cm spherical cake tin. Line the bottom and sides with baking paper.

Preheat oven to 160 levels celsius (fan-forced). 

Beat the butter, caster sugar, and vanilla extract till clean and creamy.

Step 2 – Add The Eggs And Milk

Add the eggs and milk and beat till mixed.

Step 3 – Add The Dry Elements

Sift within the self-raising flour, add the cinnamon and salt.

Beat till simply mixed. 

Step 4 – Bake

Pour the combination into the ready tin. 

Bake within the oven for 30-35 minutes or till the cake is cooked when examined with a skewer.

Step 5 – Make The Topping

To make the topping, combine the cinnamon and caster sugar collectively. 

Whereas the cake remains to be heat, brush the melted butter excessive. Sprinkle with the cinnamon sugar.

Skilled Ideas

• Cinnamon tea cake is at it is best served barely heat with a drizzle of cream or scoop of ice cream.
• If you do not have self-raising flour, sift two teaspoons of baking powder to each 1 cup of plain flour earlier than including it to the batter.
• Use room temperature components for the perfect outcomes.
• To verify the cake is cooked – insert a skewer in the midst of the cake to ensure it’s cooked by way of. If the batter sticks to the skewer, bake for a little bit longer.
• If the cake is over-browning – add a sheet of foil loosely excessive.
• Gluten-free cinnamon tea cake – use gluten-free flour if you wish to make this cake gluten-free.

FAQs

Love easy cake recipes that everybody enjoys? Me too!

Listed here are some extra of my favorite straightforward cake recipes:

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Cinnamon Tea Cake

This mild and fluffy cinnamon tea cake, with a crunchy cinnamon sugar topping, is able to serve in 45 minutes as a tea time deal with or dessert.

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Course: Truffles, desserts

Delicacies: truffles

Prep Time: 10 minutes minutes

Prepare dinner Time: 35 minutes minutes

Whole Time: 45 minutes minutes

Servings: 16 serves

Energy: 186kcal

Writer: Lucy – Bake Play Smile

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Directions

• Grease the underside and sides of a 20cm spherical cake tin. Line the bottom with baking paper.

• Preheat oven to 160 levels celsius (fan-forced). 

• Beat the butter, caster sugar and vanilla extract till clean and creamy.  If utilizing a Thermomix: Cream butter, sugar and vanilla extract collectively for 30 seconds, Velocity 4. Scrape down the perimeters of the bowl.
• Add the eggs and milk and beat till mixed.  If utilizing a Thermomix: Add the eggs and milk and beat for an additional 20 seconds, Velocity 3.
• Sift within the self-raising flour, add the cinnamon and salt and beat till simply mixed. If utilizing a Thermomix: Add the self-raising flour, cinnamon and salt and mix for 20 seconds, Velocity 4.

• Pour the combination into the ready tin.

• Bake within the oven for 30-35 minutes or till the cake is cooked when examined with a skewer.

• To make the topping, combine the cinnamon and caster sugar collectively. Whereas the cake remains to be heat, brush the melted butter excessive. Sprinkle with the cinnamon sugar.

Notes

RECIPE NOTES & TIPS

• Greatest served barely heat with a drizzle of cream.
• If you do not have self-raising flour you need to use all-purpose flour. Simply sift two teaspoons of baking powder to each 1 cup of plain flour earlier than including it to the batter.
• Insert a skewer in the midst of the cake to ensure it’s cooked by way of. If the batter sticks to the skewer, bake for a little bit longer.
• Add a sheet of foil loosely excessive if the cake is over-browning.
• Retailer leftovers in an hermetic container for as much as 3 days at room temperature.
• Freeze for as much as 3 months.
• Use gluten-free flour if you wish to make this cake gluten-free.
• For a dairy-free model of this recipe, use non-dairy milk and butter.

Diet

Energy: 186kcal | Carbohydrates: 23g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 44mg | Sodium: 79mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 306IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 0.3mg