These distinctive and fully irresistible praline cookies are studded with chopped pecans and topped with a simple praline sweet topping. No chilling and no sweet thermometer required! Recipe features a how-to video!
Praline Sweet Cookies
There’s lots to like in these humble-looking cookies. From the pecan-packed, thick and melt-in-your-mouth cookie base to the salty-sweet praline topping, these can be the right cookie to grace your Thanksgiving dessert desk (or your Christmas cookie tray). Really the right embodiment of sweet meets cookie, it is a must-try recipe!
Why you’ll love these praline cookies:
- Distinctive: a refreshing change out of your typical snickerdoodles or oatmeal cookies, I bought actually artistic creating this recipe and am so happy with how they turned out. I guess you haven’t had a cookie fairly like this earlier than!
- No chilling required: Merely put together the dough and go!
- No fancy elements: the whole lot ought to be in your pantry already–don’t you’re keen on when that occurs?
- No sweet thermometer wanted: whereas this isn’t precisely a real praline-candy topping, it actually passes as one! The topping comes collectively so quick with none fussiness and tastes superb.
- The feel is INCREDIBLE. I wished cookies with a thick base that melted in your mouth. The frivolously salted sweet coating offers technique to such tender cookies, which might be additionally chock-full-of chopped pecans!
These praline cookies aren’t fairly as flat or chewy as the remainder of my cookies, and this was intentional; they should maintain their very own beneath the praline topping! The bottom was additionally designed to not be overly candy, because the sweet coating is fairly candy. The 2 elements stability one another fantastically and I actually am excited so that you can strive them!
Substances
Whereas these praline cookies style completely connoisseur, they don’t require any fancy elements–simply fundamental pantry staples. Listed here are an important ones you’ll want.
- Unsalted butter. Whereas a few of my cookie recipes begin with melted butter, we’re utilizing softened butter right here at the moment. This implies these praline cookies received’t be fairly as flat and chewy (bear in mind, that’s intentional!) as a few of my different cookies (like my butterfinger cookies), nevertheless it additionally means there may be NO chilling required–so it’s a commerce off 😊
- Cornstarch. I take advantage of this for that melt-in-your-mouth texture, much like pecan sandies!
- Pecans. We’ll add pecans to the cookie dough AND on prime of the praline topping for optimum taste. For even extra taste, I like to recommend you toast your pecans earlier than chopping them; it’s straightforward to do, particularly when you try my submit on the way to toast pecans.
- Sugar. A mix of granulated and lightweight brown sugar makes these praline cookies tremendous flavorful.
- Sea salt. A sprinkle of sea salt balances the flavors completely and offsets the sweetness of the topping. Non-obligatory, however extremely advisable!
SAM’S TIP: In the event you neglect to set your eggs out forward of time, try my submit on the way to shortly convey eggs to room temperature. It’s a life saver once you’re in a pinch!
Bear in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll right down to the underside of the submit!
The best way to Make Praline Cookies
Make the Cookie Dough
- Cream collectively the butter and sugars very properly, till the combination is mild and fluffy.
- Stir within the eggs and vanilla till well-combined.
- Whisk collectively the dry elements in a separate bowl, then steadily add them to the moist elements. I like to do that in 4-5 elements.
- Add the chopped pecans and stir they’re till evenly distributed all through the dough.
SAM’S TIP: This can be a stiff, dry cookie dough, so add the dry elements steadily, ideally in a number of elements. In the event you attempt to add them suddenly, you’ll have a really robust time bringing the dough collectively.
Bake
- Roll 2-tablespoon sized scoops of dough between your palms earlier than inserting 2″ aside on parchment lined baking sheets.
- Bake at 375F (190C) for 11th of September minutes or till the cookies are simply beginning to flip golden brown across the edges. Do NOT over-bake! If the cookies are overcooked, they’ll be too crisp, dry, and crumbly, and sadly a bit flavorless, too! The horror!
Make the Topping
Anytime you’re making sweet, it’s worthwhile to be sure you have your whole elements measured and close by (together with your cooled cookies!) earlier than you begin cooking the praline topping. This comes collectively FAST.
- Prepare dinner the brown sugar, cream, butter, and salt over medium-low warmth till the butter melts, then enhance the warmth to medium. Let the combination come to a full boil.
- Boil for one minute, stirring always, then take away from the warmth and whisk within the vanilla extract and powdered sugar till clean.
- Test the consistency: drizzle the topping over a cooled cookie; if it runs off, preserve stirring. If it stays on the cookie, you’re good to go!
- Work one cookie at a time, drizzling with topping and instantly sprinkling with chopped pecans. Add a sprinkle of flaky sea salt, let the topping set, and luxuriate in!
SAM’S TIP: It’s SO essential that you simply do NOT over-bake these praline cookies! Over-baking will make them end up dry and crumbly the place they need to be tender and melt-in-your-mouth. To ensure they’re not over-baking, verify the bottoms of your first batch; they shouldn’t be too brown (they need to be a really mild golden, hardly darker than the highest of the cookie). If yours are, scale back the bake time by a minute or two.
Regularly Requested Questions
This praline topping solidifies in a short time, so it’s essential so that you can work quick when topping your cookies. In the event you aren’t fast sufficient, the topping will flip grainy, however it’ll nonetheless style simply positive! In the event you’re involved about this, I like to recommend having a helper to be sure you can work as shortly as potential.
I particularly designed the cookie a part of this recipe to not be too candy since we’re including an excellent candy praline topping. Because of this, these cookies most likely wouldn’t be candy sufficient on their very own with out the topping. I’d counsel you strive my butter pecan cookies as an alternative!
Sure! Merely comply with the directions for drop cookies in my the way to freeze cookie dough submit. You may as well freeze your baked (and topped!) praline cookies in an hermetic container for as much as 3 months–good for the busy vacation baking season!
These praline cookies can be such successful in your Christmas cookie tray this yr!
Get pleasure from!
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Praline Cookies
Servings: 33 cookies
Energy: 245kcal
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Directions
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Preheat oven to 375F (190C) and line baking sheet with parchment paper. Put aside.
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In a big mixing bowl, mix butter and sugar and use an electrical mixer to beat till lightened and creamy.
1 cup (226 g) unsalted butter, 1 cup (200 g) mild brown sugar, ½ cup (100 g) granulated sugar
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Add eggs and vanilla extract and stir properly.
2 giant eggs, 1 teaspoon vanilla extract
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In a separate, medium-sized mixing bowl, whisk collectively flour, cornstarch, baking powder, baking soda, and salt.
3 ⅓ cups (416 g) all-purpose flour, 2 Tablespoons cornstarch, 2 teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon desk salt
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Steadily add the dry elements to the moist till fully mixed. Dough can be dry, add the flour in 4-5 elements and stir properly after every addition.
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Stir in pecans till properly distributed
2 cups (200 g) finely chopped toasted pecans
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Scoop dough into 2-Tablespoon sized balls and place on baking sheet, spacing cookies at the least 2” aside.
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Switch to middle rack of 375F (190C) oven and bake for 11th of September minutes, till cookies are simply starting to show a really mild golden brown across the edges. Permit cookies to chill when you put together praline topping.
For praline topping
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Mix brown sugar, cream, butter, and salt in a medium-sized saucepan over medium-low warmth. Prepare dinner, stirring, till butter is melted, and enhance warmth to medium.
1 cup (200 g) mild brown sugar, ⅓ cup (78 ml) heavy cream, ¼ cup (57 g) unsalted butter, ¼ teaspoon desk salt
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Prepare dinner, stirring often, till combination involves a full boil. Boil, stirring always, for one minute (use a timer!) then take away from warmth and instantly stir in vanilla extract and powdered sugar. Whisk till clean (it’ll appear lumpy at first however will come collectively). The topping will start to solidify shortly so you should act quick. Whether it is too runny to remain on the cookies, proceed to stir till it isn’t, however don’t wait too lengthy because it actually does turn into agency quick!
¾ teaspoon vanilla extract, 1 cup (125 g) powdered sugar
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Spoon topping over every cookie, instantly topping with a small sprinkling of toasted pecans after including praline layer (you should do that instantly, the topping hardens quick! Generally I wish to have a second set of arms to instantly add the nuts).
¼ cup finely chopped toasted pecans for sprinkling
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Sprinkle flaky sea salt on prime of every cookie (if utilizing, advisable). Permit topping to set then get pleasure from.
Flaky sea salt
Notes
Baking observe
Don’t over-bake! In the event you do, the cookies can be dry and crumbly, they need to be tender and melt-in-your-mouth of their facilities with crisp exteriors as soon as cooled fully. The sides ought to simply be starting to show very mild golden once they’re completed baking. If the underside of the cookie is darkish, it’s a great signal they have been baked too lengthy.
Storing
Retailer in an hermetic container at room temperature for as much as every week.
Diet
Serving: 1cookie | Energy: 245kcal | Carbohydrates: 31g | Protein: 2g | Fats: 13g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 31mg | Sodium: 116mg | Potassium: 67mg | Fiber: 1g | Sugar: 20g | Vitamin A: 268IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg
Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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