Pound Cake Cookies | My Baking Habit

Pound cake cookies are every little thing you’re keen on about conventional pound cake, however in cookie kind. These comfortable, delicate cookies are topped with a lemon glaze for a shiny, scrumptious end.

You recognize what is best than a slice of cake?

Nicely, nearly nothing. However proper up there’s when you possibly can flip a slice of cake right into a cookie.

That’s what’s taking place with these candy little pound cake cookies. I like pound cake, don’t get me mistaken, nevertheless it does take some time to bake.

However these cookies? I can combine collectively the dough and have them out of the oven in nearly half-hour. What a win.

What are pound cake cookies?

For those who love cream cheese pound cake, lemon cream cheese pound cake, or bitter cream pound cake, you’re just about assured to adore these cookies.

These pound cake cookies are every little thing you’re keen on a couple of slice of pound cake packed into cookie kind. They’re comfortable, cakey cookies with a buttery taste.

The cookies themselves even have lemon juice and lemon zest within the dough and are completed off with a lemony glaze, giving them a shiny taste that’s unimaginable for spring.

I additionally like to high these candy little cookies with glowing sugar for a reasonably end.

And the perfect half about pound cake cookies is how fast and straightforward they’re to make! 

Find out how to make pound cake cookies

Not like pound cake which takes fairly a very long time to bake, you possibly can have these pound cake cookies made and out of the oven in about half an hour!

Components you’ll want

For the cookies themselves, you’ll need:

• 1 cup granulated sugar
• Zest of 1 lemon
• ⅔ cup softened unsalted butter
• 2 massive
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder

Be sure to know easy methods to measure flour appropriately. Having the correct quantity of flour will assist these pound cake cookies end up excellent each time.

You additionally want to ensure your butter is softened. For those who overlook to set it out forward of time, take a look at my suggestions for softening butter shortly.

And please, please be sure you use freshly squeezed lemon juice in these pound cake cookies! It tastes so significantly better than the bottled stuff and actually will make a distinction within the last cookies.

For the glaze, you’ll need:

• 1 ¼ cups powdered sugar, sifted
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons milk

Tremendous easy, proper? However I promise, it provides a lot taste to those cookies! 

Making this recipe

To make the pound cake cookie dough, begin by working the granulated sugar and the lemon zest collectively in a bowl. I like to make use of my fingertips to do that, however you possibly can additionally use a fork.

It is a methodology I exploit loads in recipes that decision for citrus zest, reminiscent of lemon ricotta cookies and lemon blueberry bread. This additional step helps launch the oils within the zest in order that the flavour actually infuses into each chunk of the cookies.

As soon as the sugar is moist and aromatic from the lemon zest, add the butter and beat till the combination is gentle and fluffy. This may take a minimum of 3 minutes.

For those who aren’t certain why this step is essential, take a look at my put up on easy methods to cream butter and sugar. It’s a foundational step that may make a giant distinction in your baked items!

Subsequent, add the eggs, lemon juice, and vanilla, mixing till mixed.

In a separate bowl, whisk collectively the flour and baking powder, then slowly add this combination to the moist substances. Combine till the dough is simply mixed.

Use a medium (1.5 tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Ensure to depart a minimum of 2 inches between every cookie so that they have room to unfold within the oven.

Bake the cookies for 10-12 minutes. They’re performed when the bottoms of the cookies are golden.

Let the pound cake cookies relaxation on the baking sheet for about 5 minutes earlier than shifting them to a wire rack to chill utterly. 

As soon as the cookies have absolutely cooled, whisk collectively the powdered sugar, lemon juice, and milk, then drizzle the glaze over the cookies. For those who like, add a little bit of glowing sugar for an additional fairly end.

Recipe variations

I like citrus desserts, so I like the intense, lemony taste of those pound cake cookies.

However don’t cease at lemon! Swap out the zest and juice to your personal favourite citrus. Some scrumptious choices to attempt embrace:

• Oranges
• Lime
• Key lime
• Grapefruit

You may additionally skip the citrus and take a look at an almond model by including some almond extract together with the vanilla within the cookie dough.

FAQs