Potato Masala (Aloo Masala) – Holy Cow Vegan

February 27, 2024

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This versatile, easy however lip-smackingly scrumptious potato masala might be stuffed right into a dosa, scooped up with a poori or roti, or served as a aspect with rice and dal.

Potato masala with cilantro in white bowl.

Few meals match as much as the utter simplicity and deliciousness of a basic Indian potato masala, with a tempering of mustard seeds and a contact of ginger, garlic and turmeric.

The potatoes, cooked to the purpose the place they mash simply, purchase a crispy, golden char on the backside of the pan. Squirt on a touch of lemon juice and you’ve got the tastiest meals on the planet, all vegan.

Regardless of the identify, there’s not a lot masala in a potato masala. In actual fact, for those who like gently spiced meals, this can be a dish for you.

Desk of Contents

Why you’ll love this potato masala

Versatile recipe. This masala can be utilized at almost any meal, with almost any aspect. It’s what you will see stuffed in a dosa at an Indian restaurant. You too can serve it with a flatbread like poori or roti or with rice and dal.
Straightforward recipe. This aloo masala is an completely easy and even foolproof recipe. It is in all probability one of many first dishes most aspiring Indian cooks be taught to make, in all probability as a result of it is almost not possible to mess it up.
Crowd-pleaser. Everybody loves potatoes, together with these avowed veggie-haters. Even children cannot say no to those. This aloo masala dish was one among my son Jay’s favorites, and I’d typically catch him scooping up the potatoes from the skillet and stuffing them into his mouth.
Scrumptious. You actually need not emphasize that potatoes are scrumptious, however cooked this manner they’re particularly so.
Soy-free, nut-free and gluten-free recipe.

Substances

Potatoes. Yellow or yukon gold potatoes or crimson potatoes work finest on this recipe. You should use russets at a pinch, or a mixture. It’s key to cook dinner the potatoes till they’re very tender earlier than you add them to the skillet.
Vegetable oil of alternative. Choose something you utilize in your on a regular basis cooking, from coconut oil to avocado oil, sunflower oil, grape seed oil and peanut oil.
Mustard seeds. Mustard seeds and potatoes are a scrumptious pairing (very similar to cumin seeds and potatoes are in Jeera Aloo).
Asafetida (hing, optionally available). Asafetida helps make potatoes simpler to digest and it tastes superb right here. Skip it if you do not have it or cannot supply it.
Urad dal or black gram dal. Urad dal provides some good crunch to the potatoes.
Contemporary inexperienced chili peppers, like jalapeno or serrano. Inexperienced peppers are an exquisite mixture with potatoes, including a freshness and welcome spice to the tasteless potatoes.
Contemporary curry leaves. These add great taste. Chop them up for those who like; I depart them entire. Some fish out the curry leaves however I really like consuming them as a result of they’ve tons of taste.
Onions
Turmeric. Turmeric not solely provides extra healthfulness to the potato masala recipe, it additionally provides the dish its signature yellow hue.
Ginger-garlic paste
Lemon
Cilantro, for garnish.

How you can make potato masala

Oil in wok with mustard seeds and asafetida added.

Warmth oil in wok or skillet over medium-high warmth. Add the mustard seeds and asafetida to the oil and anticipate the mustard seeds to sputter.

Urad dal added in wok with mustard seeds and asafetida.

Stir within the urad dal and saute just a few seconds till it simply begins to alter colour.

Onions, curry leaves and turmeric added to wok.

Add the onions, curry leaves, chopped inexperienced chili peppers and turmeric to the wok.

Ginger garlic paste added to onions in wok.

Add a beneficiant pinch of salt and saute the onions till smooth and simply starting to brown. Stir within the ginger garlic paste and saute for a minute to let it cook dinner.

Stir within the cooked potatoes and blend effectively. Let the potatoes cook dinner over medium-high warmth for a couple of minutes, stirring each couple of minutes, so the potatoes on the backside get frivolously charred. This provides nice taste and a few crunch.

Stir within the lemon juice adopted by the cilantro. Combine and switch off warmth. Serve sizzling.

High tip

Boil the potatoes till fork-tender, then allow them to cool. Use a knife to chop them in a cube or, for a extra traditional-style preparation, use your fingers to crumble the potatoes into smaller bits, however do not mash them with a fork or masher. You need some texture.

Serving strategies

Storage directions

Refrigerate: Retailer the aloo masala within the fridge in an hermetic container for as much as 4 days.
Freeze: Freeze the potato masala for as much as 4 months in a freezer-safe container.
Reheat: Reheat on stovetop or within the microwave till warmed by means of.

Extra scrumptious Indian potato recipes

Should you make this recipe, make sure you depart a remark and a star ranking beneath. Or tag us on Instagram #HolyCowVegan.