My cozy potato leek soup is simple and oh so flavorful! It takes simply 10 minutes to prep in a single pot and finishes in lower than an hour. Recipe features a how-to video!
Why You’ll Love My Potato Leek Soup
- Cozy and satisfying however not all too heavy or wealthy. This was intentional! In order for you an indulgent potato soup, attempt my creamy potato soup.
- Freezes nicely! Not like a lot of my creamier soups, this one does nicely within the freezer since we aren’t including an excessive amount of cream.
- Naturally gluten-free. There’s no flour wanted to thicken this soup; the potatoes do all of the work.
- Can simply be made vegetarian with vegetable inventory.
- May even be served chilly (it’s known as “vichyssoise” when served this fashion). Personally, this isn’t my factor, however for those who prefer it, go for it!
Gosh, I believe you’re going to fall in love with this one. It’s lighter, however nonetheless cozy, satisfying, conventional, and simply so purely, merely, good. It’s additionally simple to make too, which implies you’ll have time to whip up a batch of garlic cheese drop biscuits for serving on the facet 😏
I deliberately stored this recipe easy so the potato and leek flavors might shine by way of. It’s not heavy or too wealthy. We add only a splash of cream for a velvety clean texture, nevertheless it’s in no way cloying or overbearing on the style buds.
Elements
With so few elements, high quality issues. Use high quality butter, broth, and so forth. (you possibly can go low cost with the wine although!).
- Leeks. We’ll be utilizing the white and lightweight inexperienced elements of the leeks solely (save the darkish inexperienced elements for making a inventory or broth!). It’s essential that you simply rinse your leeks rather well–they have an inclination to gather sand and grime in between their leaves. It’s a good suggestion to rinse them earlier than and after chopping, simply to verify they’re tremendous clear.
- Potatoes. I like to recommend utilizing gold potatoes for this recipe. I favor their texture and taste, which is much less earthy and extra buttery (in each texture and taste). Plus, they make the soup a extra golden shade. Russets can work, however since this soup already runs the danger of turning into too thick or gluey if over-pureed, utilizing russet potatoes heightens this threat.
- Rooster broth. I like to make use of my do-it-yourself hen inventory. You would use vegetable broth as an alternative for a vegetarian soup.
- White wine. A little bit of acidity from the wine balances the flavour of this soup properly. When you don’t have it or use alcohol in your own home, I embody suggestions within the recipe to sub some vinegar (it’s not a good substitution–don’t add ⅓ cup of vinegar or your soup will NOT style good!). Wine is actually greatest although.
- Herbs. Together with contemporary thyme and bay leaves. When you can’t discover contemporary bay leaves, dried is okay!
SAM’S TIP: I don’t personally drink a lot wine, so I purchase small 4 packs to maintain in my pantry for cooking, that approach I by no means really feel like I’m losing a complete bottle.
Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the put up!
How one can Make Potato Leek Soup
How one can Put together Leeks
- Trim the darkish inexperienced leaves and the rooted finish off your leaks; discard or save for making inventory. You have to be left with the white and lightweight inexperienced center part.
- Slice your leeks into skinny rings, then rinse them for those who haven’t already (even you probably have, it’s a good suggestion to rinse them once more simply to verify they’re clear as they maintain onto grime and grit actually nicely!).
Make the Soup
- Saute the leeks and garlic in butter till softened. Ensure you simply allow them to soften however not brown, as browning modifications their taste.
- Drizzle within the wine, scraping up any browned bits on the underside of the pan as you do. Cook dinner till the wine reduces by half.
- Pour within the hen broth/inventory, then add the potatoes, herbs, salt, and pepper.
- Boil gently till the potatoes are tender, then cut back the warmth to low and take away the herbs. Over-boiling the potatoes could make them break down an excessive amount of, so don’t do a tough boil; a softer simmer takes longer, however works higher.
- Puree the soup till clean, ensuring to not go too far (this could make your soup gluey!).
- Drizzle within the cream and stir to include, then serve!
SAM’S TIP: When you don’t have an immersion blender, you possibly can puree this soup in batches in a blender. Notice that this technique is messier and might make your potato leek soup gluey, so watch out (I discuss extra about this beneath!).
Regularly Requested Questions
When you’ve ever tried potato leek soup and located it to have a gluey texture, it’s as a result of the potatoes launched an excessive amount of starch from being over dealt with. That is sadly straightforward to do with a meals processor or blender (heck, it may possibly even occur when making mashed potatoes, which is why I keep away from utilizing an electrical mixer). I’ve by no means run into this concern when pureeing with an immersion blender, although.
When you do have to make use of a blender or meals processor, puree the soup in short bursts and test it steadily. You possibly can alternatively simply mash the potatoes or push them by way of a ricer, however I really feel that doesn’t get me the consistency I need (it’s not skinny sufficient).
Sure, this recipe surprisingly nicely, truly. Simply make sure that to retailer it in an hermetic container and luxuriate in inside 3 months.
When you find yourself able to reheat, prepare dinner over medium-low till warmed by way of. Chances are you’ll want so as to add a splash or two of broth, because the soup is perhaps thicker after freezing.
In case your soup tastes something however tremendous flavorful, you seemingly simply want so as to add extra salt! Toppings like contemporary herbs (I like chives and thyme), croutons, bacon, or cheese assist, however this soup needs to be flavorful by itself and salt needs to be the very first thing you add in case your soup tastes bland.
What to serve with potato leek soup
- Bread. The traditional soup facet, I’ve paired this soup with all the pieces from crusty artisan bread or a slice of sourdough to garlic bread, biscuits, gougeres, or dinner rolls, you possibly can’t go mistaken with some contemporary bread.
- Add toppings. We like chopped chives, contemporary thyme leaves, a drizzle of olive oil or garlic infused olive oil, or croutons.
- Grilled cheese. This pairs with potato leek soup simply in addition to it does with tomato soup and makes for a filling meal.
- Inexperienced salad. Salad provides a pleasant stability, prime yours with a lightweight French dressing.
I severely can’t wait to listen to how you want this one! 🍲
Take pleasure in!
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Potato Leek Soup
Servings: 8 cups
Energy: 231kcal
Forestall your display from going darkish
Directions
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Soften butter in a big soup pot or Dutch oven over medium warmth.
3 Tablespoons (42 g) unsalted butter
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Add leeks and garlic and saute, stirring steadily, till leeks are very smooth (about 5-8 minutes), don’t let leeks brown.
5 cups (400 g) thinly sliced leeks, 1 Tablespoon minced garlic
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Add wine and prepare dinner, stirring, till it’s lowered by about half.
⅓ cup (80 ml) dry white wine
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Slowly pour within the hen inventory, stirring to mix.
6 cups (1.4 L) hen broth or do-it-yourself hen inventory
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Add potatoes, bay leaf, thyme sprigs, salt, and pepper. Convey to a mild boil, and prepare dinner till potatoes are tender and will be simply pierced throughout with a fork.
2 lbs (907 g) gold potatoes, 1 bay leaf, 5 sprigs contemporary thyme, 1 teaspoon desk salt, ¼ teaspoon black pepper
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Cut back warmth to low and take away bay leaf and thyme sprigs.
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Utilizing an immersion blender, puree the soup till it’s simply pureed. Don’t overdo it or the soup might develop into gluey. I’d personally relatively have a number of stray items of potato relatively than an over-blended soup.
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Slowly drizzle in cream, stirring to mix.
½ cup (118 ml) heavy cream
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Serve, topped along with your favourite toppings, if desired.
Favourite toppings
Notes
Leeks
I usually want 4 massive leeks for this recipe. Clear your leeks nicely! They are often gritty, rinse nicely, and I’ll typically rinse them once more in a colander after slicing them.
How one can minimize leeks
When reducing the leeks, minimize off the very finish/root then thinly slice by way of the white and lightweight inexperienced half. Discard the robust, darkish inexperienced stem (or put it aside for making inventory, it feels wasteful to throw out a lot of the leek however it’s not helpful for this soup). To make the leeks prepare dinner sooner, you possibly can minimize them in half lengthwise earlier than slicing.
Potatoes
Gold potatoes work greatest for this recipe however russet could also be substituted in a pinch.
Wine
I exploit pinot grigio. I like to recommend utilizing wine for greatest taste, however for those who don’t have any readily available or don’t use alcohol you possibly can as an alternative use a splash (a couple of Tablespoon) of white wine vinegar as an alternative and prepare dinner till that is lowered or simply substitute with an equal quantity of hen broth (received’t have the identical depth of taste).
Storing
Retailer in an hermetic container within the fridge for as much as 5 days. This soup freezes effective and could also be frozen in an hermetic container for as much as 3 months. Reheat in a pot over medium-low warmth till thawed. If soup is thick, add a bit extra broth.
Vitamin
Serving: 1cup | Energy: 231kcal | Carbohydrates: 30g | Protein: 5g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 32mg | Sodium: 968mg | Potassium: 641mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1314IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 2mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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