Potato Chip Cookies are a enjoyable and distinctive cookie which might be mild, crunchy, and simple to make. With solely 6 substances, these cookies are prepared in beneath a half hour!
A CHEWY SALTY AND SWEET COOKIE RECIPE
In case you are a candy and salty mixture lover, these Potato Chip Cookies had been made for you! The crunchy, crispness of the salty chip items mixed with the sweetness of the powder sugared cookie makes for the peerlessly balanced chunk of dessert. They might sound bizarre, however they’re fairly addicting. Fast and simple, these cookies are nice for if you want a final minute deal with.
FREQUENTLY ASKED QUESTIONS:
I used primary frivolously salted Lays on this recipe. You should use any plain potato chip selection. I simply discovered {that a} frivolously salted plain chip works properly.
Nope. Sadly, I solely advocate baking these one sheet pan at a time. It takes just a little longer, however letting that one pan be within the oven alone so it’s the one one getting the baking energy is what helps make these cookies have the proper texture. It additionally helps in baking the entire cookies evenly.
These Potato Chip Cookies have a chewy texture since we don’t use any leavening brokers. The baking powder and soda aren’t used on this recipe in order that they aren’t cake-like cookies.
I discover that placing the chips in a Ziplock bag after which working a rolling pin over them to crush them works out properly and is fairly fast. Then you may simply toss the bag and transfer on. Nonetheless, you may nonetheless crush them in a meals processor.
Buying and selling out the potato chips wouldn’t make these Potato Chip Cookies any longer. However, it may be accomplished. As a substitute, strive utilizing Rice Krispie cereal or crushed cornflakes.
Any leftovers needs to be saved in an hermetic container and needs to be saved at room temperature for as much as 5 days. Moreover, you may freeze them for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salted butter – see my put up on the way to soften butter to room temperature rapidly.
- granulated sugar – I’m not actually accustomed to all of the totally different sugar substitutes however for those who normally substitute actual sugar for a sugar substitute then it’s best to be capable of try this with this recipe.
- all-purpose flour – don’t overmeasure. Your cookies will come out dry for those who measured out an excessive amount of flour. Don’t measure from the flour bag or it can get packed into the measuring cup and also you’ll find yourself with an excessive amount of. Pour some in a bowl, then scoop up together with your measuring cup and wipe off the surplus with the flat facet of a butter knife (don’t pack it in).
- vanilla extract – I believe you may use totally different flavored extracts to modify these up a bit. I believe lemon or almond would work nicely right here.
- finely crushed plain potato chips– I used a frivolously salted Lays, however you need to use unsalted or common salted chips. Simply don’t use any flavored chips right here. I’ve solely examined this recipe with common potato chips. I’ve not examined with kettle chips or different kinds of chips like corn chips so I can not say how these would end up. In case you strive it, please let me know.
- powdered sugar – that is elective actually however I believe it makes the cookies look a lot prettier and simply provides a bit extra sweetness on prime.
HOW TO MAKE POTATO CHIP COOKIES
Preheat the oven to 350°F. Line two giant baking sheets with parchment paper and put aside (you can even spray with nonstick cooking spray). Utilizing a stand mixer or in a big bowl with an electrical hand mixer, cream the butter with the sugar till easy. Add the flour into the bowl and blend till mixed. If utilizing a stand mixer, begin on a low setting so the flour doesn’t fly out and bear in mind to scrape down the perimeters as wanted.
Then stir within the vanilla extract. Lastly, add within the crushed potato chips and blend till mixed nicely.
Place 1.5 Tablespoon measurement dollops of the cookie dough onto the ready sheet trays about 2 inches aside. That is best with a cookie scoop. If utilizing a spoon, simply roll the dough a bit in your arms to make a spherical ball.
Bake one pan at a time for about 13-18 minutes (on the center shelf) till the perimeters begin to flip very frivolously golden brown. Cool for quarter-hour then switch cookies to a wire rack and dirt generously with the powdered sugar.
Permit to chill fully and serve.
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Preheat the oven to 350°F. Line two giant baking sheets with parchment paper and put aside (you can even spray with nonstick cooking spray).
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Utilizing a stand mixer or in a big bowl with an electrical hand mixer, cream 1 cup (2 sticks) salted butter, softened to room temperature with 1/2 cup granulated sugar till easy and fluffy.
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Add 1 3/4 cups all-purpose flour and blend till mixed. If utilizing a stand mixer, begin on a low setting so the flour doesn’t fly out and bear in mind to scrape down the perimeters as wanted.
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Then stir in 1 teaspoon vanilla extract.
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Lastly, add in 1 cup finely crushed salted potato chips and blend till mixed nicely.
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Place 1.5 Tablespoon measurement dollops of the cookie dough onto the ready sheet trays about 2 inches aside. That is best with a cookie scoop. If utilizing a spoon, simply roll the dough a bit in your arms to make a spherical ball.
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Bake one pan at a time for about 13-18 minutes (on the center shelf) till the perimeters begin to flip very frivolously golden brown.
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Cool for quarter-hour then switch cookies to a wire rack and dirt them generously with 1/2 cup powdered sugar.
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Permit to chill fully and serve.
- Please check with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 125kcal | Carbohydrates: 13g | Protein: 1g | Fats: 8g | Sodium: 68mg | Fiber: 0.3g | Sugar: 6g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
