Why make an enormous casserole dish whenever you don’t want it! You may make the proper quantity of this creamy, tacky, pasta and kielbasa packed Polish Casserole for Two for dinner!
A FILLING AND EASY DINNER FOR TWO
This Polish Casserole for Two is filled with savory flavors and hearty components. From tender chunks of kielbasa to a creamy sauce with pasta and a medley of improbable seasonings, each chew of this casserole is flavorful and pure consolation meals. Not solely is it a breeze to make, however it’s additionally a flexible dish that may be loved on any event and might be personalized simply. It truly is a complete meal in a single! Why make a dinner for six or 8 whenever you solely want sufficient for two?
FREQUENTLY ASKED QUESTIONS (FAQ’S):
This recipe is “for 2”, however it does depart just a little leftover relying on how large your portion sizes are. It might actually be three or 4 servings, if wanted. Take pleasure in some tonight and have leftovers tomorrow with out the additional meals waste.
It’s not at all times straightforward to get a recipe to make an quantity precisely for 2 individuals as a result of some individuals like bigger portion sizes than others. For instance, two faculty roommates might want bigger portion sizes than possibly two retirees. We additionally must work within the confines of utilizing baking dishes that most individuals personal (that are an 8×8-inch and a 9×13-inch baking dish.) So I’ve to ensure I’m accounting for most of the people at massive.
Certain, I made this recipe for a smaller amount of servings. If you wish to feed extra with it, simply use a 9×13-inch baking dish and double the recipe.
Ditch it in case you don’t prefer it. That’s why I made it an elective ingredient.
Discuss a taste punch, the kielbasa provides a lot taste to this dish, plus browning it beforehand provides just a little razzle dazzle to the flavors.
Certain, Gruyere or swiss cheese can be good instead of mozzarella.
This may even be good served simply all stirred collectively as an alternative of baked in case you needed to skip that step. The baking simply thickens it up a bit.
Preserve leftovers within the fridge for as much as 4 days in an hermetic container, or you’ll be able to freeze them for as much as 3 months. Reheat any leftovers within the oven lined with foil, or you should use a microwave protected container within the microwave.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter – if all you have got is salted then use that, you’ll be able to at all times modify the extra salt added if you’d like – not an enormous deal.
- kielbasa – use your favourite right here. We are likely to lean in direction of a beef kielbasa however I stay within the south so we have now very restricted choices right here versus of us within the midwest. Additionally, browning the kielbasa actually provides shade and extra taste however in case you are in a time crunch, you’ll be able to skip it.
- garlic powder, onion powder, salt and pepper – these are just like the holy grail of seasonings that most individuals personal however please use a seasoning mix that you understand you take pleasure in.
- entire milk– entire milk works finest to offer it that creaminess, however, it may be swapped for two% milk if wanted. Do NOT use skim milk, it might be too watery.
- Dijon mustard – you should use a spicy brown or grainy mustard. Yellow mustard can be utilized however you might need a tad stronger mustard taste. You can too depart it out in case you don’t like mustard.
- shredded mozzarella cheese– freshly shredded cheese melts higher however pre-shredded retailer purchased can work as effectively – no matter you have got time for or really feel like doing.
- sauerkraut – simply be sure that to empty and rinse it effectively. That is an choice ingredient in case you don’t take pleasure in sauerkraut.
- penne pasta– measured dry and cooked per instructions. This may be swapped out for some other quick pasta related in dimension to penne that you simply like.
HOW TO MAKE POLISH CASSEROLE FOR TWO
Preheat the oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and put aside. In a big skillet over medium warmth, soften the butter. Add the sliced kielbasa and prepare dinner till frivolously charred. Take it out of the skillet and place it on a plate.
Add the flour, garlic powder, onion powder, pepper, and salt, whisk to mix so the flour dissolves into the butter. Cook dinner for 1 minute.
Slowly stream within the milk whereas whisking continually to keep away from lumps. Scrape any browned bits off the underside of the pan from cooking the sausage. Stir within the dijon. Convey to a simmer and simmer for five minutes till thickened.
Take off the warmth and stir in ½ of the mozzarella till melted. Add the sausage again to the pan together with the sauerkraut and penne. Stir to mix.
Pour the combination into the ready baking dish. Prime with the remaining mozzarella. Bake for 40-45 minutes till bubbly alongside the sides and the cheese begins to brown.
Garnish with chopped parsley if desired, and serve.
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Preheat the oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and put aside.
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In a big skillet over medium warmth, soften the butter. Add the sliced kielbasa and prepare dinner till frivolously charred. Take it out of the skillet and place it on a plate.
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Add the flour, garlic powder, onion powder, pepper, and salt, whisk to mix so the flour dissolves into the butter. Cook dinner for 1 minute.
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Slowly stream within the milk whereas whisking continually to keep away from lumps. Scrape any browned bits off the underside of the pan from cooking the sausage.
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Stir within the dijon mustard. Convey to a simmer and simmer for five minutes till thickened.
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Take off the warmth and stir in ½ of the mozzarella till melted.
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Add the sausage again to the pan together with the sauerkraut and cooked penne. Stir to mix.
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Pour the combination into the ready baking dish. Prime with the remaining mozzarella.
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Bake for 40-45 minutes till bubbly alongside the sides and the cheese begins to brown.
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Garnish with chopped parsley if desired, and serve.
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- Get extra data on serving sizes and parts within the FAQ part as effectively.
Energy: 1463kcal | Carbohydrates: 72g | Protein: 67g | Fats: 100g | Sodium: 3424mg | Fiber: 6g | Sugar: 17g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
