With its vibrant colour, ribbon of cream cheese filling, and home made cream cheese frosting, this Pink Velvet Cheesecake Bundt Cake is certain to be a vacation hit!
A PRETTY AND DELICIOUS BUNDT CAKE
This Pink Velvet Cheesecake Bundt Cake is the proper mixture of two basic desserts – wealthy pink velvet cake and creamy cheesecake! The luscious cream cheese filling on this bundt cake provides a scrumptious twist to conventional pink velvet cake, creating an irresistible dessert. It’s stunning for the vacations however simple sufficient for any day of the week!
FREQUENTLY ASKED QUESTIONS:
I used a Bosch mixer (paid affiliate hyperlink) for this recipe. However, every other stand mixer or hand electrical mixer would work simply high-quality. The Bosch mixer is very nice, however it’s dear and truthfully, conventional stand mixers and hand mixers work simply pretty much as good as this one.
Sure it will probably! I’ve an analogous recipe you would possibly get pleasure from, Pink Velvet Cheesecake Cake, that’s made in a 9×13-inch baking dish.
Nope! This cake will style simply as scrumptious when you simply drizzle the frosting on. You’ll be able to add a bit of extra milk to make it simpler to pour if wanted. But when your coronary heart is about on pipping it however don’t have the piping bag, don’t neglect the Ziploc bag trick.
Merely add your frosting to a Ziploc bag and lower a nook off and use it similar to you’d the piping bag.
Positive, when you don’t need to make your individual, you should use the storebought stuff. Chances are you’ll must skinny it out a bit to pour it on or pipe it. Typically you may heat it up a tad within the microwave to make it sturdy. Please simply bear in mind to take away the lid and the aluminum foil protecting earlier than microwaving.
Preserve this cake lined within the fridge for as much as 3 days. You’ll be able to freeze this cake for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cream cheese – you may be utilizing cream cheese within the filling in addition to the frosting. I’d buy two blocks of cream cheese so you’ve sufficient. Additionally, it is vitally necessary you be sure the cream cheese is absolutely softened to room temperature, if not, the cream cheese gained’t mix easily and also you’ll find yourself with lumps you may’t get out.
- salted butter – when you solely have unsalted butter, simply use that. I wouldn’t add any further salt to the combo.
- powdered sugar – it must be powdered sugar and never granulated sugar since this isn’t being baked like a conventional cheesecake, we wish it to remain clean whereas baking inside the cake layer.
- egg – in case you have time, enable the egg to return to room temperature. This helps it combine into the filling extra throughly.
- all-purpose flour – flour simply helps the cheesecake layer keep collectively higher by making it extra strong and dense. You’ll be able to go away it out when you desire.
- pink velvet cake combine – in case you have a favourite home made pink velvet cake then you may definitely use that as an alternative.
- eggs, oil and water – you’ll use the quantities listed on the again of the cake combine field. Some manufacturers use completely different quantities so it would be best to use what your cake combine recommends.
- heavy cream – this actually takes the frosting to a complete different stage. Don’t skip it, it actually makes essentially the most decadent and scrumptious frosting.
HOW TO MAKE RED VELVET CHEESECAKE BUNDT CAKE
Preheat the oven to 350°F. Spray a 10-inch Bundt pan with non-stick baking spray (I desire the sort that has flour in it). Be certain that to spray very well and get into all of the crevices. Put aside.
In a stand mixer (or in a bowl with an electrical hand mixer) beat collectively cream cheese and butter till mild and fluffy. Slowly add powdered sugar and blend till mixed. Then add in egg, flour and vanilla extract. Beat till clean. Put aside. Put together the pink velvet cake combine in response to the instructions on the package deal, mixing collectively the cake combine, eggs oil and water.
Pour half of the cake batter into the ready bundt pan. Prime evenly with cream cheese filling, leaving a 1-inch border across the fringe of pan. Prime with remaining cake batter.
Bake for 43 to 48 minutes, on the center rack, till the middle is about and a toothpick inserted comes out clear. Enable the cake to chill utterly within the bundt pan earlier than inverting onto the cake plate. If the cake is uneven, trim a bit of off the underside to make it stage. Reserve the trimmed cake to make use of for crumbs to sprinkle, if desired.
In a bowl with an electrical hand mixer, combine the cream cheese till it’s clean. Add the powdered sugar a cup at a time. Then add within the heavy cream and vanilla extract. If it appears too skinny, add in a bit extra powdered sugar till you get the specified consistency.
You’ll be able to both drizzle the frosting onto the cake or pipe it on for a reasonably presentation.
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Cheesecake Filling:
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In a stand mixer (or in a bowl with an electrical hand mixer) beat collectively cream cheese and butter till mild and fluffy. Slowly add powdered sugar and blend till mixed. Then add in egg, flour and vanilla extract. Beat till clean. Put aside.
For the cake:
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Put together the pink velvet cake combine in response to the instructions on the package deal, mixing collectively the cake combine, eggs, oil and water.
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Pour half of the cake batter into the ready bundt pan.
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Prime evenly with cream cheese filling, leaving a 1-inch border across the fringe of pan.
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Prime with remaining cake batter.
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Bake for 43 to 48 minutes, on the center rack, till the middle is about and a toothpick inserted comes out clear.
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Enable the cake to chill utterly within the bundt pan earlier than inverting onto the cake plate.
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If the cake is uneven, trim a bit of off the underside to make it stage. Reserve the trimmed cake to make use of for crumbs to sprinkle, if desired.
Cream Cheese Frosting:
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In a bowl with an electrical hand mixer, combine the cream cheese till it’s clean.
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Add the powdered sugar a cup at a time. Then add within the heavy cream and vanilla extract. If it appears to skinny, add in a bit extra powdered sugar till you get the specified consistency.
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You’ll be able to both drizzle the frosting onto the cake or pipe it on for a reasonably presentation.
- Please confer with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 518kcal | Carbohydrates: 65g | Protein: 7g | Fats: 28g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 106mg | Sodium: 513mg | Potassium: 218mg | Fiber: 1g | Sugar: 48g | Vitamin A: 806IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 2mg
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest working the elements by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
