📝 Recipe Ideas
Freeze your ice cream bowl prematurely. You will wish to go away it in there for at least 12 hours or it will not work successfully. I personally simply retailer the bowl in a plastic bag within the freezer so it is at all times prepared for motion! 😏
Chill your cans of coconut milk in a single day. This may drive the thick cream to rise to the highest and separate from the watery liquid. For comfort, I at all times maintain just a few cans saved within the fridge in order that I’ve them handy when wanted.
Do not throw out the coconut water from the cans of coconut milk! That separated coconut juice makes a beautiful addition to smoothies, stir-fries, and soups. Cowl and refrigerate, and add it to your favourite meals inside a few days.
Alternate your whisk and spatula. When making the pineapple base for the ice cream, it is best to consistently whisk and stir with the spatula. Because of the cornstarch, it should thicken fairly shortly, so the fixed motion helps pull up the sauce from the underside of the pan and prevents it from burning.
Sift the ice cream. Pineapple is of course very fibrous, which hey fiber is nice – however not so nice for mouthfeel when consuming ie cream! As a substitute of sifting the pineapple straight after mixing, right here we sift your complete pineapple custard combination after it’s cooked, as this creates the smoothest base and helps get as a lot taste as doable out of your pineapple.
