Pierogi Casserole transforms store-bought pierogies right into a scrumptious, layered casserole with a creamy cheese sauce and sliced kielbasa. A household favourite meal!
AN EASY, LAYERED DUMPLING CASSEROLE
For those who love pierogies, you’re going to like this multi-layer casserole that may rework frozen dumplings right into a mouthwatering, stomach filling dinner! I like how easy that is to toss collectively and toss it into the oven. It’s consolation meals to the max!
FREQUENTLY ASKED QUESTIONS:
Certain factor! I do know this recipe does must cook dinner for a bit to be sure that the frozen pierogies cook dinner right through. I used to be attempting to make this simpler to throw collectively by simply dumping and baking.
I’m certain in the event that they have been thawed, the cooking time wouldn’t be as lengthy, so I might control it and start checking across the 45-minute mark.
Completely. I used fundamental ones so the opposite flavors of the dish may shine by too. However you possibly can simply use different flavored pierogies and alter issues up.
More often than not this occurs since you didn’t get out sufficient of the water within the sauerkraut. An excessive amount of liquid in your sauerkraut will make the casserole runny and watery, so ensure that to wring it out further effectively earlier than including to your casserole. A cheese material works greatest for this.
Simply depart it out.
I might serve some sort of vegetable or salad. Steamed carrots, broccoli or combined greens are work effectively right here. Or a easy facet salad works good too! Many people wish to serve pierogies with pickled beets so you possibly can definitely serve that on the facet as effectively (not my cup of tea however who am I to guage, proper?)
Leftover Pierogi Casserole ought to be cooled earlier than being transferred to an hermetic container. Leftovers ought to be saved within the fridge for as much as 4 days.
Sure, this recipe very simply will be reduce in half and made in a 9×9-inch casserole dish. I haven’t examined it so can’t offer you a particular time so that you’ll should be the perfect decide of that your self.
Sure. You possibly can freeze this casserole for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- garlic powder and onion powder – I stored the seasoning fairly easy since we now have a variety of different flavors happening right here however please use your favourite seasonings.
- dijon mustard – you need to use common yellow mustard.
- shredded mozzarella cheese – use any of your favourite shredded cheese. I believe this might be probably the most reasonably priced possibility aside from cheddar cheese. Gruyere and Swiss cheese additionally work effectively.
- frozen pierogies – I used basic cheddar however you possibly can definitely have enjoyable and alter this up by utilizing completely different flavors. You will want (2) 16 ounce containers.
- kielbasa – I used beef kielbasa. That is one other one the place you possibly can change up the flavors. For those who like a little bit of spice, strive utilizing a jalapeño cheddar kielbasa.
- sauerkraut– drained, rinsed effectively, and the surplus water squeezed out. For those who don’t like sauerkraut, you possibly can sauté up some sliced onions and use that as an alternative.
HOW TO MAKE PIEROGI CASSEROLE
Preheat the oven to 375°F. Spray a 9×13 baking dish with cooking spray and put aside. In a medium saucepan over medium warmth, soften the butter. Whisk within the flour, garlic powder, onion powder, salt, and pepper. Cook dinner for 1 minute. Very slowly stream within the milk whereas whisking continuously. Deliver to a simmer whereas whisking often.
As soon as at a simmer, take off the warmth, stir in half of the cheese till melted, and put aside. Place half of the pierogies on the underside of the ready baking dish in a good layer.
Unfold out half of the sauce on prime. Add half of the sliced kielbasa, adopted by half of the sauerkraut. Add the remaining pierogies on prime, then the remaining sauce, sausage, and sauerkraut.
Sprinkle the entire remaining mozzarella on the highest. Cowl with nonstick foil or spray a chunk of foil with cooking spray and canopy the dish. Bake for 60 minutes till bubbly. Take away the foil and bake an extra quarter-hour to brown the cheese.
Permit to chill barely and serve.
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Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
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In a medium saucepan over medium warmth, soften the butter. Whisk within the flour, garlic powder, onion powder, salt, and pepper. Cook dinner for 1 minute.
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Very slowly stream within the milk whereas whisking continuously. Deliver to a simmer whereas whisking often.
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As soon as at a simmer, take off the warmth, stir in half of the cheese till melted, and put aside.
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Place half of the pierogies on the underside of the ready baking dish in a good layer.
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Unfold out half of the sauce on prime.
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Add half of the sliced kielbasa, adopted by half of the sauerkraut.
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Add the remaining pierogies on prime, then the remaining sauce, sausage, and sauerkraut.
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Sprinkle the entire remaining mozzarella on the highest.
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Cowl with nonstick foil or spray a chunk of foil with cooking spray and canopy the dish. Bake for 60 minutes till bubbly. Take away the foil and bake an extra quarter-hour to brown the cheese.
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Permit to chill barely and serve.
- Please check with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 607kcal | Carbohydrates: 49g | Protein: 25g | Fats: 35g | Sodium: 1509mg | Fiber: 4g | Sugar: 8g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the components by whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
