Need cinnamon rolls however don’t like fussing with yeast? Then you have to strive these Pie Crust Cinnamon Rolls! They’re fast, scrumptious and made with retailer purchased pie crust!
SUPER SIMPLE MINI CINNAMON ROLLS
Searching for easy breakfast recipe that doubles as a dessert?! Then you’ll want to strive these scrumptious Pie Crust Cinnamon Rolls! The youngsters may even assist make them – no dough proofing, ready for it to rise, and many others. They’re cherished by the entire household and so they’re actually good! No want to melt the butter or make the dough since we’re utilizing retailer purchased pie crusts. These are nice for final minute snacks, on-the-go weekday breakfast concepts and the right factor to have available when you may have that sudden candy tooth craving!
FREQUENTLY ASKED QUESTIONS:
No. They’re product of pie crust, so they won’t have that very same tender pillowy texture as conventional yeast cinnamon rolls. They may style like a rolled up barely flaky cinnamon pie crust. Watch out – it’s onerous to eat only one!
We lower these in 1/2-inch discs in order that they’re good and bite-sized and simple to eat. They’ll have a barely crispier crust on the perimeters than conventional cinnamon rolls. I’ve discovered that that is the right measurement however you possibly can actually lower them wider. Chances are you’ll want to regulate cooking time.
You’ve a number of delectable choices to attempt to add to those cinnamon rolls – from luscious cream cheese glaze to easy powdered sugar to buttercream frosting. I included a easy powdered sugar icing. You possibly can drizzle on prime or simply dip them.
Retailer purchased pie crusts are nice for thus many causes with this recipe. Nevertheless, in case you want a do-it-yourself crust, you should utilize two do-it-yourself 9-inch pie crusts rolled out thinly on a evenly floured work floor. However I think about in case you wished to undergo all that bother, you’d simply make some Selfmade Cinnamon Rolls from scratch, proper?
Certain factor. Change up the basic cinnamon filling for different spice choices like pumpkin pie spice, or a pinch of nutmeg together with the cinnamon.
Maintain your cinnamon rolls lined and at room temp for as much as 3 days. If you wish to freeze them, you’ll be able to and so they’ll last as long as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerator pie crusts – use no matter model you take pleasure in. You will want two pie crust for this. Most packing containers include two. Enable them to take a seat out for a couple of minutes in order that they aren’t so chilly. This may make them simpler to deal with.
- salted butter – I don’t advocate substituting with margarine. If all you may have is unsalted butter, you should utilize that.
- gentle brown sugar – for a deeper molasses taste, strive utilizing darkish brown sugar.
- floor cinnamon – pumpkin pie spice or apple pie spice can be utilized as an alternative of cinnamon.
- powdered sugar and milk – that is simply to make a easy glaze. Be happy to make use of no matter icing or frosting you like.
HOW TO MAKE PIE CRUST CINNAMON ROLLS
Preheat the oven to 350°F. Line sheet trays with parchment paper and put aside. Unroll a pie crust and place it on a clear work floor. Brush it throughout with half of the melted butter.
In a small bowl, stir collectively the brown sugar and cinnamon. Sprinkle ½ of the cinnamon sugar all around the pie crust, go away a ½ inch border alongside half of the pie crust edge dealing with away from you.
Begin rolling the crust over the filling tightly. Whenever you come to the top, press the seams collectively effectively. Lower into ½ inch items, the top items chances are you’ll must discard since they received’t type a sealed roll.
Place the mini rolls, lower facet up, on to the ready sheet tray. Bake for 17-20 minutes till evenly golden brown. Enable to chill for five minutes on the sheet tray then place on a wire rack to chill utterly, repeat with the remaining pie crust, butter, and cinnamon sugar. As soon as they’re cool, make the glaze by including 1 ½ Tablespoons of the milk to the powdered sugar in a small bowl, whisk till easy. When you want a little bit extra milk, add it now, you need the glaze thick however pourable.
Drizzle the glaze over the cinnamon rolls, I like to make use of a fork for this. Serve instantly or permit the glaze to set for about half-hour.
CRAVING MORE RECIPES?
Stop your display screen from going darkish
-
Preheat the oven to 350°F. Line sheet trays with parchment paper and put aside.
-
Unroll a pie crust and place it on a clear work floor.
-
Brush it throughout with half of the melted butter.
-
In a small bowl, stir collectively the brown sugar and cinnamon.
-
Sprinkle ½ of the cinnamon sugar all around the pie crust, go away a ½ inch border alongside half of the pie crust edge dealing with away from you.
-
Begin rolling the crust over the filling tightly. Whenever you come to the top, press the seams collectively effectively.
-
Lower into ½ inch items, the top items chances are you’ll must discard since they received’t type a sealed roll.
-
Place the mini rolls, lower facet up, on to the ready sheet tray. Bake for 17-20 minutes till evenly golden brown. Enable to chill for five minutes on the sheet tray then place on a wire rack to chill utterly, repeat with the remaining pie crust, butter, and cinnamon sugar.
-
As soon as they’re cool, make the glaze by including 1 ½ Tablespoons of the milk to the powdered sugar in a small bowl, whisk till easy. When you want a little bit extra milk, add it now, you need the glaze thick however pourable.
-
Drizzle the glaze over the cinnamon rolls, I like to make use of a fork for this. Serve instantly or permit the glaze to set for about half-hour.
- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- They’re product of pie crust, so they won’t have that very same tender pillowy texture as conventional yeast cinnamon rolls. They may style like a rolled up barely flaky cinnamon pie crust. Watch out – it’s onerous to eat only one!
- This recipe might be lower in half in case you solely wish to use one pie crust as an alternative of two.
- Maintain lined at room temperature for as much as 3 days. Freeze for as much as 3 months. It’s best to freeze with out the glaze.
Energy: 113kcal | Carbohydrates: 15g | Protein: 1g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 5mg | Sodium: 74mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 59IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers have been used.
