Developments in personalised vitamin – whereby individualised dietary recommendation is obtainable based mostly on genetic, environmental and life-style elements – proceed apace. The market is forecast to develop to over $16bn by 2027.
From measuring blood-sugar responses to microbiome range, how is that this novel sector anticipated to evolve? Can personalisation ever show a boon for the lots?
At FoodNavigator’s upcoming digital summit Constructive Vitamin 2024, we’re placing these necessary inquiries to our skilled audio system to search out out.
On 13 March at 3pm CET, we’ll examine how the personalised vitamin business is tapping into knowledge to encourage more healthy diets.
3pm CET: Fireplace chat with Melissa Snover, founder & CEO, Rem3dy Well being / Nourish3d
Personalisation and past: Focusing on dietary wants in retail
Does personalised vitamin have to focus on the person? Or can the idea evolve to achieve extra shoppers with related wants? Personalised vitamin model Nourished is exploring this query following a current channel enlargement into retail. Be part of CEO Melissa Snover as she shares her findings.
3:20pm CET: Panel dialogue
Making well being private: Is next-gen vitamin definitely worth the hype?
Neglect Atkins, paleo and keto, personalised vitamin represents the following era of dietary suggestions. However its best energy, personalisation, can also be its Achilles heel: obstacles to entry for the lots stays excessive. We profile the differing approaches to well being on this burgeoning sector and ask whether or not personalisation is a fad, a development, or really the way forward for vitamin.
Audio system:
- Dr Marjolijn Bragt, program chief, vitamin for optimum well being, Wageningen Meals and Biobased Analysis
- Timo Spring, CEO, Prevess
- Markus Stripf, co-founder, Spoon Guru
- Melissa Snover, founder & CEO, Rem3dy Well being / Nourish3d
Constructive Vitamin: Wholesome Innovation for the Mass Market 12-14 March
Over three days and 6 classes, the interactive broadcast sequence will ask how business can leverage innovation to provide more healthy food and drinks.
Meals and beverage producers are below extra stress than ever to ship nutritious meals for the mass market. On the identical time, the idea of ‘wholesome’ is altering. The place as soon as buyers have been laser targeted on low fats, salt and sugar, right this moment’s shoppers need that and extra.
Which better-for-you developments are resonating most with shoppers? And the way can producers finest align this new way forward for wellness to mainstream classes, from snacking to drinks and comfort meals?
Constructive Vitamin might be broadcast over three days 12-14 March 2024. Every day the morning session will begin at 11am CET and the afternoon session from 3pm CET.
Different audio system collaborating embody representatives from Nestlé, Upfield, Tastewise, Valio, Nomad Meals, and Kantar Worldpanel. For extra info on the programme, audio system, or to register, go to the Constructive Vitamin homepage.
12 March 2024
11am CET – Reformulation & Fortification: Altering Traits in More healthy Meals
‘Unhealthy’ meals are within the highlight, with buyers wanting better-for-you options. With these identical shoppers unwilling to compromise on style, meals producers have a problem on their arms: how can ‘baddies’ finest be eliminated, and useful components added, with optimistic vitamin in thoughts?
3pm CET – Plant-Based mostly Underneath the Microscope
The plant-based market has boomed within the final decade, with projections it would double in worth by 2030. However the current dramatic slowdown suggests the class shouldn’t be hitting the mark with buyers. With well being a serious driver behind selections to cut back meat and dairy consumption, is the plant-based class’s associations with overprocessing and ‘unclean’ components muddying its popularity? How can producers enhance the dietary credentials of plant-based milk and dairy?
13 March 2024
11am CET – Meals as Drugs
In the present day’s shoppers will not be turning to food and drinks for vitality alone. A extra nuanced understanding of the connection between food plan and well being is coming to form shopper attitudes to meals. So which components provide best potential in well being and wellness? We ask how the newest dietary science is informing useful meals and beverage developments.
3pm CET – Personalised Vitamin: Tapping into Information for More healthy Diets
Developments in personalised vitamin – whereby individualised dietary recommendation is obtainable based mostly on genetic, environmental and life-style elements – proceed apace. The market is forecast to develop to over $16bn by 2027. From measuring blood sugar responses to microbiome range, how is that this novel sector anticipated to evolve? Can personalisation ever show a boon for the lots?
14 March 2024
11am CET – Meals for Children
Europe continues to wrestle with excessive ranges of childhood weight problems. However as understanding across the significance of early years vitamin grows, so too does the chance for producers to satisfy calls for for well being and performance. How can business finest help carers and infants within the first 1,000 days, and assist set children up for a wholesome future?
3pm CET – Free-From
The free-from class is altering form as increasingly more folks comply with restricted diets. Today shoppers will not be solely turning away from widespread allergens gluten and shellfish, but in addition different broadly used components from soy to nuts and dairy. As an rising variety of folks eradicate common components from their diets, what alternatives are opening up within the free-from area?
