Snowball cookies are among the best Christmas cookies you could possibly make, and these peppermint snowball cookies aren’t any exception! Sweet cane lovers will adore this festive and flavorful variation on the traditional snowball cookie. The crushed sweet canes within the dough are so small, that they soften up properly because the cookies bake and funky.
Snowball cookies have been round for ages, and are referred to as by many names all over the world. There’s simply one thing so irresistible about these sweet-snow-covered cookies. They’re uniquely buttery and dense with a crumbly, melt-in-your-mouth texture. I like all their many variations, and as we speak’s peppermint model is certainly a brand new vacation favourite. (And these pistachio cookies are at all times a well-liked selection!)
Whereas traditional snowball cookies typically embrace chopped nuts for added texture, as we speak we’re changing these with festive sweet cane bits.
Right here’s Why You’ll Love These Peppermint Snowball Cookies
- Buttery, dense, crumbly shortbread texture melts in your mouth
- Simple-to-make 1-bowl recipe
- Simply 7 easy substances, and it’s an egg-free recipe
- Candy minty taste from crushed sweet canes + peppermint extract
- Solely half-hour of dough-chilling time
Seize These 7 Easy Elements
Immediately’s cookies are principally butter, flour, and confectioners’ sugar. The confectioners’ sugar not solely goes into the cookie dough, but additionally coats the surface of the cookie for that iconic snow-dusted exterior. There aren’t any eggs or leavening brokers in these cookies.
- Butter: Creamed butter varieties the bottom of those shortbread-style cookies.
- Confectioners’ Sugar: A little bit goes within the dough, and you then’ll roll the baked cookies in the remaining.
- Vanilla Extract: Provides taste, particularly if utilizing do-it-yourself vanilla extract.
- Peppermint Extract: The cookies’ first trace of mint comes from pure peppermint extract. It’s sturdy, so make sure you measure rigorously.
- Flour: That is the construction of the cookie.
- Salt: To steadiness out the candy.
- Crushed Sweet Canes (or peppermint candies): You’ll be able to typically discover sweet cane baking bits within the grocery retailer across the holidays, however crushing them your self is a good way to work out some vacation stress…I imply, so I hear. 😉
Learn how to Make Peppermint Snowball Cookies
The cookie dough comes collectively in simply 1 bowl. It will likely be tremendous thick, to the purpose the place you assume it received’t come collectively. Flip your mixer up and watch the buttery goodness type earlier than your eyes.
The dough will come collectively, I promise:
Chill the dough for half-hour to assist that creamed butter solidify, which helps assure your rounded cookies keep… nicely, rounded! With out chilling, your cookies will probably be snow puddles, and never snowballs. 😉
Use a Tablespoon measure to portion the chilled dough, after which roll into balls:
In contrast to lemon crinkle cookies and chocolate crinkle cookies, we bake the cookies first after which we’ll roll in confectioners’ sugar… one of the best a part of this iconic cookie!
How Do You Make the Confectioners’ Sugar Stick?
A double-dusting of “snow” is the important thing to lovely snowballs!
After the cookies bake, roll every one in confectioners’ sugar whereas they’re nonetheless barely heat. Because the cookies cool, the confectioners’ sugar will soften into them. That’s anticipated. After the cookies have cooled, roll them in confectioners’ sugar another time, they usually’ll be picture-perfect peppermint snowballs, all dressed and prepared for his or her vacation cookie tray debut.
3 Success Ideas
- Use correct room temperature butter. Like when making Christmas sugar cookies or butter cookies, in case your butter is simply too comfortable whenever you begin, it received’t type a sturdy base in your cookie dough. The cookies will over-spread and style greasy.
- Ensure you use confectioners’ sugar (aka powdered sugar or icing sugar) within the cookie dough. Granulated sugar causes the cookies to over-spread they usually’ll lose their “snowball” form.
- Coat the cookies with confectioners’ sugar twice, as soon as when heat and once more when cool, as a result of the primary layer melts like a… nicely, a heat snowball!
Sally’s Cookie Palooza
This recipe is a part of my annual cookie countdown referred to as Sally’s Cookie Palooza. It’s the most important, most scrumptious occasion of the 12 months! Browse dozens of cookie recipes over on the Sally’s Cookie Palooza web page together with:
and right here’s my video tutorial & information for easy methods to freeze cookie dough.
Peppermint Snowball Cookies
Prep Time: 45 minutes
Cook dinner Time: quarter-hour
Complete Time: 1 hour
Yield: 36 cookies
Class: Cookies
Methodology: Baking
Delicacies: American
Description
This cookie dough comes along with simply 7 substances in 1 mixing bowl and solely wants half-hour of refrigeration earlier than baking. The crushed sweet canes within the dough are so small that they soften up properly because the cookies bake and funky.
Directions
- In a big bowl utilizing a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium velocity till fully clean and creamy. Add 3/4 cup (90g) confectioners’ sugar and beat on low velocity till sugar is integrated, then flip the mixer as much as medium-high velocity and beat till mixed and creamy. Scrape down the perimeters and backside of the bowl as wanted. Subsequent, beat within the vanilla and peppermint extracts on medium-high velocity till mixed. Add the flour and salt and beat on low velocity. The dough will look dry and chances are you’ll not assume the flour will absolutely mix. As soon as the entire flour is integrated, flip the mixer as much as excessive velocity. The dough will come collectively. Lastly, beat within the crushed sweet canes.
- Cowl the cookie dough tightly and chill within the fridge for not less than half-hour and as much as 3 days. (If chilling for 3+ hours, be sure to let the cookie dough sit at room temperature for not less than half-hour earlier than rolling into balls. The cookie dough will probably be very stiff after being within the fridge for that lengthy.)
- Preheat oven to 350°F (177°C). Line 2 giant baking sheets with parchment paper or silicone baking mats. Put aside. Pour the confectioners’ sugar wanted for the coating right into a shallow bowl.
- Scoop or roll 1 Tablespoon (20g) of cookie dough per cookie. Roll right into a ball and place on the baking sheets, not less than 2 inches aside. Bake the cookies till golden brown on the underside edges and simply barely browned on high, about quarter-hour.
- Coating: Permit the cookies to chill for five minutes on the baking sheet, then very gently roll them within the confectioners’ sugar to coat fully. Place the cookies on wire racks to chill fully. The confectioners’ sugar will soften a bit and get sticky. As soon as the cookies have fully cooled, roll in confectioners’ sugar once more. That is when the sugar coating will actually stick.
- Cookies keep recent coated at room temperature for as much as 1 week.
Key phrases: peppermint snowballs
