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Pecan Praline Fudge – Life Love and Sugar

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Pecan Praline Fudge is wealthy and buttery, chock stuffed with toasted pecans, and has unbelievable melt-in-you-mouth brown sugar taste! Plus, it’s easy to make! If you’re a fan of pecan pralines, you’re going to LOVE this fudge!

4 pieces of Praline Pecan Fudge stacked one on top of the other with a bite removed from the top piece.

Why You’ll Love Pecan Praline Fudge

Fudge is a traditional sweet due to it’s smooth texture and indulgent taste. It’s excellent for the vacations and goes nice alongside cookies on a tray or in a present field. Right here’s what makes praline fudge with pecans additional particular:

  • Texture. This fudge is smooth and creamy. The fudge base is sort of like caramel. You’ll sift in powdered sugar to assist thicken the smooth caramel to a fudge-like density. It’s additionally bought brown sugar and slightly baking soda which preserve the fudge smooth after it units.
  • Stuffed with pecans. What would praline fudge be with out the pecans? They supply texture, nutty taste and only a trace of crunch.
  • Wealthy and buttery. Maybe you’ve questioned what makes fudge so luxurious and creamy? Properly mates, it’s made with butter and cream. You simply can’t go unsuitable with that mixture!
  • Nice for reward giving. It is a comparatively simple sweet to make and as promised it’s IRRESISTIBLE! Fudge makes a great gift as a result of its simple to move and has a comparatively lengthy shelf-life. Everybody likes do-it-yourself treats on the holidays, and this fudge could be excellent for somebody in your reward record.
  • Simple to make. All you want is 6 components and about 20 minutes and also you’re properly in your strategy to some superb fudge.
Stacks of cut Praline Pecan Fudge on a white plate.

What You’ll Want

Sweet making requires consideration to particulars and high quality components. Listed here are a couple of suggestions to remember as you gather what you’ll want. See the recipe card towards the underside of this submit for the total quantities.

Ingredients for Praline Pecan Fudge with text labels.
  • Mild brown sugar – This provides the fudge a number of its taste. You gained’t need to use common sugar, however you could possibly most likely use darkish brown sugar. The extra molasses in it simply might make the fudge a contact softer.
  • Heavy whipping cream and butter – The cream and the butter come collectively to type a part of the bottom of the fudge. They add to the creaminess, texture and taste.
  • Baking soda – Whereas not totally essential, that is an ingredient that I exploit in my precise pecan pralines, and it deepens the colour and taste of each. It additionally softens it barely. I personally actually like having it in there.
  • Powdered sugar – This helps thicken the fudge a bit and with out it, you’d principally find yourself with caramel sauce. Make sure you sift it earlier than including it. Lumps gained’t come out simply and with the intention to get them out, you’d have to combine the fudge combination extra. That will thicken it an excessive amount of and dry it out. Simply sift it. Additionally, you may add kind of relying on the consistency you want together with your fudge. I performed with 2 cups as much as 2 ½ cups. Much less makes the fudge a contact softer, whereas extra makes it slightly firmer. Be at liberty to regulate to your choice.
  • Chopped pecans or candied pecans – I had some candied pecans available when making this fudge, so I experimented with common toasted pecans and the candied ones. Each are nice. The candied pecans naturally give a sweeter style to the fudge, so be happy to make use of whichever you favor. The model within the images makes use of half common pecans and half candied pecans, only for enjoyable.
4 pieces of Praline Pecan Fudge stacked one on top of the other.

Tips on how to Make Pecan Praline Fudge

Observe the step-by-step images for a fast overview of methods to make this fudge. Extra complete instructions are written within the recipe card beneath.

  • Line a pan: Line an 8×8 sq. pan with parchment paper that covers the edges of the pan and hangs over a bit. You need to use the overhang to carry the fudge out of the pan later.
  • Soften all components besides powdered sugar and pecans. Mix the brown sugar, heavy whipping cream, butter and baking soda in a medium sized saucepan. Place the saucepan on the burner over medium-low till the butter and sugar are melted.
  • Carry to a boil. Flip warmth as much as medium and convey to rolling boil. Boil for about 1 minute, or till it reaches 225-230 levels F. Utilizing a sweet thermometer is absolutely helpful throughout this step. When you attain the proper temperature, take away the pan from the warmth and pour right into a mixer bowl.
  • Sift in powdered sugar. Add the sifted powdered sugar and beat on low for 1 minute. Scrape down the edges and backside of the bowl, if wanted, to make certain all of the powdered sugar is integrated.
  • Beat. Beat the fudge on medium velocity for 2-3 minutes, or till it’s starting to carry its form, however continues to be smooth. You don’t need to overbeat it, or it’ll dry out and get too agency.
A mixing bowl with combined brown sugar, heavy whipping cream, butter and baking soda.
Batter for the Praline Pecan Fudge after powdered sugar has been added.
  • Fold in pecans. Stir within the pecans (the combination will thicken a bit if you add the pecans).
  • Unfold in pan. Then unfold the fudge evenly into the ready pan. Press some further chopped pecans into the highest of the fudge, in case you’d like.
  • Cool. Enable to chill fully both at room temperature or within the fridge.
  • Lower. Take away the cooled fudge from the pan utilizing the overhanging parchment paper, and lower into items.
  • Retailer. Retailer in an air-tight container on the counter at room temperature or within the fridge. If saved within the fridge, the fudge shall be firmer and might have time to heat earlier than having fun with.
Batter for the Praline Pecan Fudge after the pecans have been added.
Praline Pecan Fudge pressed into a baking pan.

Suggestions for Success

Listed here are my prime suggestions for the proper pecan praline fudge. It’s slightly like making caramel sauce, however easier, then including powdered sugar to it and beating it into fudge. It’s an excellent easy course of, however you do must preserve some issues in thoughts, since it might find yourself too smooth or too agency:

  • Temperature – Whilst you don’t have to make use of a thermometer (I like this immediate learn thermometer) to make this fudge, it undoubtedly helps. For those who cook dinner it too lengthy, it might find yourself too agency. For those who don’t cook dinner it sufficient, it may be too smooth.
  • Powdered sugar – Measure and sift the powdered sugar precisely. I at all times advocate weighing it with a meals scale. For those who add extra, the fudge shall be thicker/drier. For those who add much less, it will likely be softer.
  • Mixing – Make sure you add the powdered sugar and beat the fudge simply after cooking it. For those who let it sit for too lengthy, it simply turns into caramel sauce. You don’t need to combine it for too lengthy both. The longer you combine it, the firmer it will likely be. Look ahead to the fudge to start to carry its form, and nonetheless seem smooth.
  • Reducing and serving – Needless to say fudge is best to chop when it’s chilly however tastes greatest at room temperature. When the fudge is room temperature the caramel taste actually comes by and highlights the buttery taste.
Stacks of Praline Pecan Fudge on a white plate.

Tips on how to Retailer Fudge

After the fudge units within the fridge, take away it from the pan utilizing the overhanging parchment paper and lower into items. It’s best to have the ability to lower 20-25 squares.

Retailer lower fudge in an air-tight container on the counter at room temperature. You too can retailer it within the fridge, however I like to recommend bringing it to room temperature earlier than serving.

Extra Dessert Recipes with Pecans

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4 pieces of Praline Pecan Fudge stacked one on top of the other.