Pecan Pie Cheesecake | Life, Love and Sugar

November 9, 2023

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This pecan pie cheesecake is thick, creamy and stuffed with brown sugar taste and pecans! It’s full of a layer of pecan pie filling and creamy cinnamon cheesecake, then topped with a tremendous pecan pie-like sauce. The mixture is superb and may simply beat out the basic pecan pie for a spot in your Thanksgiving desk.

A slice of pecan pie cheesecake on a plate.

Why You’ll Love This Pecan Pie Cheesecake Recipe

In the event you love cheesecake and pecan pie, this recipe is for you. It marries each issues collectively superbly. There’s no lack of taste, texture or festive aptitude right here. Listed below are a number of the issues that make this cheesecake stand out.

Texture. The graceful, creamy, thick cheesecake filling sandwiched between the gooey, crunchy, buttery pecan pie filling and topping is a textural mixture that’s to not be missed.
Taste. There are such a lot of heat flavors on this cheesecake. The mixture of brown sugar, toasted pecans and cinnamon is heavenly.
Festive dessert mashup. Whereas pecan pie is a basic, generally you wish to combine it up and generally you need one thing that feels somewhat fancier. This cheesecake hits each notes by mashing two superb issues collectively and turning them right into a particular festive deal with.
Make forward. Cheesecakes are probably the greatest desserts for making forward. They maintain up superbly within the fridge for a number of days, making prep on Thanksgiving day a lot simpler.

On the lookout for extra enjoyable takes on this timeless dessert? Attempt my Caramel Pecan Pie or my Chocolate Pecan Pie. I even have Pecan Pie Cookies, Pecan Pie Layer Cake, Pecan Pie Cupcakes and Pecan Tassies. So many superb choices!

Pecan pie cheesecake with a slice taken out of it.

What You’ll Want

Right here’s what you’ll must make this pecan pie cheesecake recipe. There are 4 primary elements which can be easy to place collectively. For exact measurements, scroll to the recipe card beneath.

Crust

Graham cracker crumbs – I went with basic graham cracker crumbs, however nilla wafers, biscoff cookies or gingersnaps could possibly be enjoyable.
Darkish brown sugar – You need to use mild brown sugar however you gained’t get the identical deep, molassesy taste that darkish brown sugar brings to the desk.
Unsalted butter – To carry all of the substances collectively.

Pecan Pie Filling

Eggs – You should definitely use giant, not medium or further giant.
Darkish corn syrup – Gentle corn syrup may also work. Simply notice that the flavour gained’t be as wealthy.
Packed darkish brown sugar – I extremely suggest darkish brown sugar, because it offers you higher taste. However in a pinch, mild brown sugar will work.
Vanilla extract, butter and salt – To assist in and praise the opposite flavors within the pie filling.
Chopped pecans – What would a pecan pie cheesecake be with out pecans?! I like to recommend toasted them for finest taste.

Cheesecake Filling

Cream cheese – Enable your cream cheese to return to room temperature earlier than you utilize it. It can combine extra easily and simply with the opposite substances. Additionally make sure to use brick-style cream cheese, not tub-style, which is softer.
Darkish brown sugar – You need to use mild brown sugar however the taste might be rather less advanced.
All-purpose flour – This helps offer you a creamier texture and helps to stop cracks.
Bitter cream – The bitter cream ought to be at room temperature. In any other case, it gained’t combine as easily and simply with the opposite substances.
Vanilla extract – For taste.
Floor cinnamon – The cinnamon is optionally available however I believe it brings such a heat, festive flare to the filling.
Eggs – The eggs ought to be at room temperature in order that they combine as simply into the batter as potential. Additionally make sure to use giant eggs, not medium or further giant.

Pecan Topping

Darkish brown sugar – Once more, mild brown sugar will work however the taste gained’t be fairly as wealthy.
Heavy whipping cream and unsalted butter – This kinds the bottom of the topping and provides the perfect texture and taste.
Gentle corn syrup – You possibly can pass over the corn syrup if you’d like, but it surely does assist with the feel.
Toasted pecans
Salt and vanilla extract – For taste.

How you can Make Pecan Pie Cheesecake

Let’s get began! Right here’s learn how to make pecan pie cheesecake. You should definitely scroll to the recipe card beneath for extra detailed directions.

Make the Crust

Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the edges.
Make the crust. Mix the crust substances and press the combination into the underside and up the edges of the springform pan. Bake for 10 minutes.
Leakproof your springform. Cowl the skin of the pan with aluminum foil.

Mixing together ingredients for a graham cracker crust.

Graham cracker crust in a springform pan.

Make the Pecan Pie Filling

Modify the temperature. Cut back oven temperature to 300°F.
Make the pecan pie filling. Mix all the substances for the pecan pie filling in a saucepan. Convey the combination to a boil, stirring continuously. Cut back to a simmer, and cook dinner for 5-7 minutes till thickened, stirring continuously. Pour it into the ready crust.

Stirring pecan pie filling in a saucepan.

Pecan pie filling in a graham cracker crust in a springform pan.

Make the Cheesecake Filling

Make the batter. Beat collectively the cream cheese, darkish brown sugar, and flour on low pace till easy. Stir within the bitter cream and vanilla extract.

Mixing together cream cheese, dark brown sugar, and flour for cheesecake filling.

Adding sour cream and vanilla extract to cheesecake filling.

Add Eggs. Add the eggs, one after the other, mixing till simply mixed after every.
Assemble. Pour the batter over the pecan pie filling.
Bake. Place the loaded pan in a water bathtub and bake for 1 hour and 10-Quarter-hour.

A springform pan full of cheesecake batter in a water bath ready to be baked.

Cool slowly. Flip off the oven and permit the cheesecake to chill inside for half-hour earlier than cracking the door and permitting it to chill for an extra half-hour.
Chill. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate for 5-6 hours.

Cheesecake baked in a springform pan ready to be topped with pecan topping.

Make the topping. Warmth the sugar, whipping cream, butter, and corn syrup over medium-low warmth till the butter and brown sugar are melted. Flip up the warmth and convey it to a boil. Cook dinner, stirring continuously, for 1-2 minutes. Take away it from the warmth and stir within the pecans, salt and vanilla extract.
Chill. Chill within the fridge till somewhat cooler than room temperature.
Assemble. Unfold the topping evenly over the cheesecake.

Pecan pie cheesecake on a serving platter.

Suggestions for Success

Cheesecake is superb and isn’t actually onerous to make. Listed below are some vital suggestions and tips that can assist you to succeed. Need extra? Take a look at my put up on How you can Make the Excellent Cheesecake.

Don’t overcook the filling (or the topping). When making the pecan pie filling and the pecan topping, it is vital to not overcook as this will trigger them to develop into too agency. So comply with the directions intently, of us.
Room temperature substances. It would be best to permit the cream cheese, bitter cream, and eggs to return to room temperature earlier than utilizing. If chilly, they gained’t mix easily into the batter, which might result in over-mixing (see my subsequent level).
Keep away from over-mixing. Over-mixing your cheesecake batter (or mixing at too excessive a pace) will incorporate extra air into the batter which might trigger the cheesecake to crack because it bakes. So combine on low pace and simply till every thing is integrated.
Use a springform pan. Do your self a favor and put money into a pleasant springform pan. The detachable sides make it one million occasions simpler to free the cheesecake from the pan.
Use a water bathtub. Don’t skip the water bathtub. It can assist your cheesecake cook dinner evenly and forestall cracks from forming on the floor. Take a look at my put up on How you can Bake Cheesecake in a Water Bathtub.
Drizzle rigorously. When topping the pecan pie filling with cheesecake filling, drizzle it rigorously and evenly in order to not displace the pecan pie layer.
Topping consistency. You’ll wish to chill the topping within the fridge simply till it’s a tad beneath room temperature. This can get it to the optimum consistency for spreading. Any colder and you will have to reheat it a bit as a result of it is going to be too agency to unfold. Any hotter and it gained’t keep in place on high of the cheesecake.

A fork taking a bite out of pecan pie cheesecake.

Correct Storage

Hopefully you gained’t have leftovers, however for those who do, right here’s learn how to retailer them. This cheesecake additionally works nice for making forward. You possibly can retailer it within the fridge or freeze it.

Fridge. If you end up with leftovers, seal the cake in an hermetic cake service or wrap it in a double layer of plastic wrap. In the event you use plastic wrap, I counsel utilizing toothpicks to prop it away from the sticky pecan topping. You could possibly additionally organize slices in a single layer in an hermetic container and retailer it that manner. This cheesecake will hold within the fridge for as much as 5 days.
Freezer. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Sliced it? Prepare the slices in a single layer in a freezer-safe hermetic container. You possibly can retailer the pecan pie cheesecake within the freezer for as much as 3 months. Enable it to thaw within the fridge earlier than serving.

Overhead image of pecan pie cheesecake on a serving platter.

Extra Cheesecake Recipes To Attempt

I’ve an issue. I’m obsessive about cheesecake. Fortunately, I’ve channeled that obsession into creating some significantly splendid recipes so that you can strive. Listed below are a couple of of my different favorites.

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