Pecan Pie Bubble Up is made with biscuit items lined in a selfmade pecan pie sauce that may turn out to be a brand new (straightforward!) fall favourite dessert!
A PIE INSPIRED BUBBLE UP DESSERT
This Pecan Pie Bubble Up is pure decadence. I’m a pecan pie lover however this simply is likely to be my new favourite solution to get pleasure from these pecan pie flavors! The gooey filling makes the right sauce so as to add excessive of every serving, yum! It’s extremely straightforward to make and is insanely scrumptious. For those who aren’t aware of bubble ups – they’re known as that as a result of the biscuits within the recipe “bubble up” as they bake. It’s a cute identify for a enjoyable and easy fall dessert!
FREQUENTLY ASKED QUESTIONS:
No. In no way. I all the time get of us asking for substitutes for corn syrup as a result of they’re complicated it with excessive fructose corn syrup. It isn’t the identical. They’re each constituted of the starch in corn however corn syrup is 100% glucose whereas Excessive Fructose Corn Syrup has had a few of the glucose transformed to fructose. Excessive fructose corn syrup is what’s normally utilized in delicate drinks (supply: sugars.com) Now, when you actually need a substitute, the one issues closest to it in texture are honey and maple syrup. They aren’t as candy in fact, however they’re the closest. They do are inclined to get a bit extra liquidy when heated up so simply know that first earlier than making the substitution.
Whereas this dessert is scrumptious as is, with or with out the sauce, you’ll be able to add just a few different toppings too. Strive some whipped cream, a scoop of ice cream or some powdered sugar.
I recommend baking this uncovered. For those who discover that your bubble up is browning an excessive amount of in direction of the tip whereas it’s nonetheless baking, you’ll be able to cowl it with a little bit of aluminum foil for a bit on the finish.
Be at liberty so as to add a teaspoon of pumpkin pie spice or cinnamon within the pecan combination to combine up the flavors.
Sure, you can also make this as much as a day prematurely. Retailer it lined within the fridge after which bake when able to get pleasure from. You might need to bake a couple of minutes longer since baking from chilly.
This retains within the fridge for as much as 5 days, freeze for as much as 3 months. To reheat accomplish that within the oven lined with foil or within the microwave.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- mild corn syrup – see my FAQ (often requested questions) above the place I am going extra in depth about mild corn syrup and doable substitutions.
- mild brown sugar – some of us want darkish brown sugar of their pecan pie as a result of it offers a deeper molasses taste. I personally like a lightweight brown sugar.
- salted butter – the advantage of this recipe is you don’t have to attend for the butter to melt like most baked items since all you need to do with this soften the butter (do permit it to chill simply barely earlier than mixing it in so that you don’t unintentionally scramble the eggs you’re mixing it in with).
- massive eggs – if all you could have are medium or additional massive eggs, simply substitute with these. It gained’t make that large of a distinction.
- Pillsbury Grands Homestyle biscuits – as a substitute of homestyle biscuits, you’ll be able to strive some flakey canned biscuits as a substitute. I exploit a complete of 10 biscuits for this recipe. So when you can’t discover a smaller can you might have to make use of one full can of 8 biscuits then two extra from one other can of biscuits. I’ve discovered 10 biscuits is simply the correct amount for this recipe.
- chopped pecans – that is pecan pie bubble up so clearly pecans are a part of the recipe. I suppose you can go away them out however I personally love pecans so that you do what you’re feeling is greatest. I’d not advocate substituting with walnuts.
HOW TO MAKE PECAN PIE BUBBLE UP
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big bowl, whisk collectively the corn syrup, brown sugar, melted butter, eggs, and vanilla till clean. Lower the biscuits into 8ths and add to the bowl together with the pecans.
Gently fold every part collectively so the pecans and biscuits are coated within the sauce. Pour into the ready baking dish.
Bake for 45-50 minutes, till golden brown on high, and bubbly alongside the perimeters. The middle will nonetheless be barely jiggly. For those who discover it’s browning too quick, tent with foil. Enable to chill at room temperature on a wire rack for 20 minutes. This may assist the filling arrange. After 20 minutes, make the glaze by whisking collectively the powdered sugar and milk in a small down.
Pour the glaze over the bubble up and serve.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
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In a big bowl, whisk collectively the corn syrup, brown sugar, melted butter, eggs, and vanilla till clean.
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Lower the biscuits into 8ths and add to the bowl together with the pecans.
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Gently fold every part collectively so the pecans and biscuits are coated within the sauce.
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Pour into the ready baking dish.
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Bake for 45-50 minutes, till golden brown on high, and bubbly alongside the perimeters. The middle will nonetheless be barely jiggly. For those who discover it’s browning too quick, tent with foil.
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Enable to chill at room temperature on a wire rack for 20 minutes. This may assist the filling arrange.
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After 20 minutes, make the glaze by whisking collectively the powdered sugar and milk in a small down.
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Pour the glaze over the bubble up.
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Then scoop and serve!
- Please discuss with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- Cowl and retailer leftovers within the fridge for as much as 5 days or within the freezer for as much as 3 months.
Energy: 884kcal | Carbohydrates: 134g | Protein: 9g | Fats: 39g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 18g | Trans Fats: 0.3g | Ldl cholesterol: 103mg | Sodium: 688mg | Potassium: 314mg | Fiber: 3g | Sugar: 105g | Vitamin A: 374IU | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 3mg
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the components by means of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.
