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Whenever you want a creamy, tasty dessert this brown sugar Pecan Cream Pie comes collectively in lower than quarter-hour! Like, are you kidding me? Invited to a final minute vacation get together? This recipe is your savior!! Excellent in your vacation desk, or anytime actually!
Why You’ll Love This Pecan Cream Pie Recipe
So, you’re invited to a celebration and must carry a simple however present stopping dessert. Enter >> Pecan Cream Pie, child! In case you love pecans, you probably have the substances readily available already. I’m telling you, if you happen to carry this scrumptious creamy pie to any vacation get together you’re profitable all of the awards that night.
What’s Pecan Cream Pie?
Pecan cream pie is a traditional Southern dessert, fashionable particularly through the holidays. It’s a easy pie with an irresistible mixture of textures and flavors. This indulgent dessert combines the wealthy, nutty taste of pecans with a velvety, creamy filling, all nestled inside a flaky pie crust. The star of the present is the beneficiant layer of pecans, both chopped or entire pecans, that crowns the highest of the pie.
In case you’re a fan of conventional pecan pie, you completely must strive my Pecan Pie Recipe subsequent!
Most important Components Wanted
Making this pie couldn’t be simpler! With simply 8 substances (most you seemingly have readily available already!) this pie will probably be put collectively in 10 minutes! Here’s a listing of the whole lot you’ll want to collect up.
- blind baked pie shell-  for this recipe I used a pre-baked frozen pie crust from my native grocery retailer. However be happy to make use of any of my pie crust recipes: All Butter Pie Crust or Straightforward Pie Crust Recipe.
- heavy whipping cream– provides the brown sugar filling the creaminess it wants
- powdered sugar- offers the proper quantity of sweetness.
- cream cheese-Â for this recipe we would like full-fat cream cheese, softened to room temperature.
- vanilla extract- for added flavoring.
- brown sugar- for sweetness and taste.
- pure maple syrup- we would like the true good high quality stuff right here for finest outcomes.
- pecans- you’ll be finely chopping sufficient for 1 cup so as to add to the filling and roughly chopping sufficient for 1/2 cup for garnishing the highest of the pie.
Easy methods to Make Pecan Cream Pie
For full recipe particulars, together with substances and measurements, see the printable recipe card down beneath. Right here is step-by-step instructions to information you thru making your no-bake dessert:
Prep Pie Crust
Put aside your pre-made pie crust for later (or bake in case you are making your individual pie crust from scratch).
Make the Whipped Cream
In a big bowl, utilizing a hand mixer with whisk attachment, whip heavy cream with powdered sugar till stiff peaks type. Put aside.
Make Brown Sugar Pie Filling
In a separate bowl, once more utilizing a hand mixer with whisk attachments, combine the softened cream cheese with vanilla, brown sugar and maple syrup till easy.
Fold in cream cheese combination and finely chopped pecans and pour into baked pie shell, utilizing a rubber spatula or offset spatula to evenly distribute the filling.
Prime with remaining pecans (roughly chopped )and refrigerate for at the least a few hours, however ideally 8 hours or extra. When able to serve, reduce into items and revel in!
Professional Tip: If you wish to go the additional mile and add toasted pecans for the garnish, I extremely suggest it! To toast pecans, place them in a small skillet on the range, on low warmth to get them good and toasty! Hold an in depth eye on them so that they don’t burn!
Storing Pecan Cream Pie
Retailer any leftovers within the fridge. If in case you have numerous leftover the pie, I might cowl it with aluminum foil or plastic wrap. You would additionally place the leftover items in an hermetic container with an excellent becoming lid. Pecan cream pie ought to keep contemporary within the fridge for as much as 3 days.
Make Forward- As a result of this no-bake pie wants numerous time within the fridge to set, it’s excellent to make forward the day earlier than!
FAQ for Pecan Cream Pie
Blind baking is solely pre-baking your pie crust earlier than filling it. In case you are making a cream-based pie like this pecan cream pie and these others (Chocolate Cream Pie, Gingerbread Cream Pie, Banana Cream Pie, and many others.) You’ll want a pre-baked pie crust as a result of the filling doesn’t get baked, however chilled to set.Â
For this recipe I used a retailer purchased 9-inch frozen pie crust, however when you’ve got the time and need to make a home made crust, it’s fairly straightforward! I’ve just a few crust recipes, however these two are my go to recipes All Butter Pie Crust or Straightforward Pie Crust Recipe. You’ll want pie weights or one thing else to place within the pie whereas it bakes to assist stop the crust to shrink. In case you don’t have pie weights, dried rice, beans and even flour can work!
Sure- walnuts are most carefully just like pecans. Be happy to substitute if wanted.
Sure. Cool whip topping works nice as a home made whipped cream substitute!
I might counsel not leaving this pie out on the counter for greater than 2 hours. The hotter it will get the more durable it’s to serve.
Completely! If you need a distinct pie crust, a graham cracker or ready-made pecan crust can be actually tasty with pecan cream filling!
Extra Pleasant Pie Recipes to Strive!
I hope you like this creamy pecan pie as a lot as my household did! We served it one night time with some ice cream and it was the proper. The printable recipe card is beneath. Have an awesome day, pals!
In case you make this recipe, I might actually respect it if you happen to would give it a star score and depart your assessment within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Pecan Cream Pie
Whenever you want a creamy, tasty dessert, and are craving the goodness of pecan pie, this Pecan Cream Pie comes collectively in lower than quarter-hour.
Directions
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In a big bowl, whip cream with powdered sugar till stiff peaks type. Put aside.
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Combine cream cheese with vanilla, brown sugar and maple syrup till easy. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Prime with roughly chopped pecans and refrigerate till able to serve.
Diet
Energy: 644kcal | Carbohydrates: 42g | Protein: 7g | Fats: 51g | Saturated Fats: 21g | Ldl cholesterol: 103mg | Sodium: 300mg | Potassium: 247mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1206IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
