Pearl Couscous Soup – Connoisseurus Veg

April 8, 2024

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This vibrant couscous soup is made with veggies, chickpeas, and pearl couscous in a spiced tomato broth. It is really easy to make and tastes like an enormous bowl of consolation!

White wooden surface set with a blue pot and a bowl of Pearl Couscous Soup.

Couscous has a particular place in my coronary heart. It was one of many first “vegetarian” meals that was launched to me after giving up meat as a teen. There’s nothing solely vegetarian about couscous, though it has been the principle ingredient in lots of meatless meals loved by me since then.

Though I loved couscous in lots of dishes, one which I largely uncared for was soup. You understand what although? Couscous completely belongs in soup! It is pasta in spite of everything, and everyone knows how a lot I like pasta soup like pasta e fagioli, orzo soup, or chickpea noodle soup.

For this recipe, we’re utilizing pearl couscous, which is larger and plumper than Moroccan couscous. The feel is ideal for absorbing broth!

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Components You may Want

Olive oil. You should use one other high-heat oil if you would like, however olive oil will give your soup the very best taste.
Onion.
Carrots.
Celery.
Garlic.
Spices. We’re utilizing a Mediterranean-inspired mix of floor cumin, cinnamon, ginger, and turmeric.
Vegetable broth.
Fireplace roasted tomatoes. Common previous diced tomatoes will work, however use hearth roasted for those who can — they’re going to add a beautiful smoky taste to your soup!
Canned chickpeas.
Pearl couscous. This may be discovered within the worldwide meals aisle of most supermarkets, and might also be labeled as Israeli couscous.
Child spinach.
Salt and pepper.

How It is Made

The next is an in depth picture tutorial on how you can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Onion, celery, and carrots cooking in a pot.

Warmth some olive oil in a big pot, then add your diced onion, sliced carrots, and chopped celery. Sweat the veggies for a full ten minutes, ensuring they’ve begun to melt by the tip. That is vital, as our soup has a quick simmer time!

Onion, celery, carrots, garlic and spices cooking in a pot.

Add minced garlic to the pot, alongside along with your spices. Combine all the things up and prepare dinner the combination for a few minute, stirring your entire time to forestall the spices or garlic from burning, which may make the soup style bitter.

Couscous simmering in a pot with broth, vegetables and tomatoes.

Stir within the broth, tomatoes, chickpeas, and couscous. Convey the soup to a boil, then let it simmer till the couscous is absolutely cooked and the veggies are tender.

Pot of Pearl Couscous Soup with spinach simmering in a pot.

Now add the infant spinach. Proceed simmering the soup till the spinach wilts fully, which ought to solely take a few minute.

Pot of Pearl Couscous Soup with a wooden spoon.

Take the soup off of warmth and season it with some salt and pepper to style.

Bowl of Pearl Couscous Soup with a blue pot in the background.

Your couscous soup is prepared! Ladle it into bowls and dig in.

Leftovers & Storage

Leftover pearl couscous soup will preserve in an hermetic container within the fridge for 3 to 4 days, or within the freezer for about three months. The couscous will proceed to absorb broth because it sits. Add extra broth or water whenever you reheat it, if wanted.

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