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Peanut Butter Toffee Cookies are so gentle and chewy with little hints of toffee and chocolate all through! You’ll completely LOVE these and undoubtedly ought to add these to your vacation cookie baking listing! I’ve examined this recipe a number of instances and have provide you with the PERFECT cookie with little bits of toffee bits to offer to your whole associates and households.
Why You’ll Love This Peanut Butter Toffee Cookie Recipe!
These Peanut Butter Toffee Cookies! OMG! They’re gentle and chewy- simply how cookies must be. Plus they’re tremendous simple to make and almost fail-proof. In case you’re a peanut butter fan, then you’ll completely LOVE these! Add in a little bit toffee little bit of motion and also you’ve bought your self a critical contender for the world’s best cookie! I imply, peanut butter + sugar and I’m fully smitten.
Primary Components Wanted
- Butter – this supplies fats and taste to those cookies. This ingredient additionally helps with texture, you should definitely use softened, room temperature butter, not melted.
- Pure Peanut Butter – I used chunky as a result of I like the additional crunch from the peanuts, however be at liberty to make use of clean pb if desired.
- Granulated Sugar + Brown Sugar – each are used to sweeten however brown sugar particularly aids in conserving these cookies gentle.
- Giant egg – for texture and construction.
- Vanilla extract – for taste.
- Baking Soda – that is the leavening agent, aka the ingredient that makes them rise.
- All-purpose Flour – this fills out the cookies and prevents them from spreading an excessive amount of.
- Toffee Bits – these are blended in by hand and supply superb toffee taste in addition to bits of crunchiness. I used Heath Toffee Bits on this recipe. Butterscotch chips or peanut butter chips would even be actually good on this recipe for those who didn’t need the hints of chocolate!
Make Peanut Butter Toffee Cookies
That is undoubtedly a recipe for peanut butter lovers! For full particulars on make these chewy peanut butter cookies, together with substances and measurements, see the printable recipe card down beneath:
Preheat + Prep
Preheat oven to 350° F. Line 2 baking sheets with silicone baking mats or parchment paper and put aside.
Make the Dough
Within the bowl of a stand mixer or a big bowl, cream softened butter, peanut butter, brown sugar and white sugar collectively on medium velocity till mild and fluffy. Stir in egg and vanilla. Scrape the edges of the bowl and blend once more. Incorporate the remainder of the dry ingredients- baking soda and flour till simply mixed. Stir in toffee chips by hand.
Scoop + Flatten
Scoop 8 dough balls onto the ready cookie sheet leaving a number of room round every cookie to broaden. Press down cookie dough balls utilizing a fork.
Bake + Cool
Bake 7-8 minutes. Cool on baking sheet 3 minutes after which take away to a wire rack to chill. Serve instantly or retailer!
Professional Tip: These unfold out to turn into bigger cookies. Because of this I solely added 8 to every baking sheet. This recipe makes 16 cookies.
Storing Instructions
Enable cookies to chill to room temperature earlier than storing in an hermetic container for as much as 3 days.
Freezing Instructions- If you wish to bake this cookie dough later you’ll be able to freeze it! Fill a cookie sheet with dough balls, cowl with plastic wrap and place within the freezer to flash freeze for about an hour. Then you’ll be able to place the frozen dough balls in a bag or hermetic container for as much as 3 months within the freezer.
To Bake From Frozen– Enable cookie dough balls to thaw a bit whereas the oven preheats. Bake because the recipe card signifies. You might want so as to add a pair minutes to the baking time.
Professional Tip: To maintain cookies gentle, retailer with a slice of white bread within the container (the bread regulates the moisture content material within the cookies).
FAQ Peanut Butter Toffee Cookies
In case you want to make use of processed peanut butter manufacturers equivalent to Jif or Skippy, be at liberty to take action! My solely warning is that the feel is likely to be a bit totally different than the unique recipe. Strive including 1/4 cup much less flour to get that signature cookie dough consistency.
I used a 1 Tbsp cookie scoop and was in a position to make 16 cookies.
Positive! If chunky isn’t your factor, utilizing clean/creamy peanut butter as an alternative is completely acceptable.
Each are made with the identical ingredients- sugar and butter. Toffee has added cream to it and is cooked longer. The flavour is fairly near the identical.
Sure- if you wish to add extra chocolatey goodness to this recipe, I actually received’t cease you. 🙂 Milk Chocolate or semi-sweet could be my decide.
Extra Peanut Buttery Cookies to Strive!
The most effective a part of these chewy cookies is the little little bit of crunch in every chunk! Go seize a chilly glass of milk and comfy up with a plate of those cookies straight away! These are all the time an enormous hit once I make them. The printable recipe card is down beneath, get pleasure from associates 🙂
In case you make this recipe, I might actually respect it for those who would give it a star ranking and go away your overview within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Peanut Butter Toffee Cookies
Peanut Butter Toffee Cookies are so gentle and chewy with little hints of toffee and chocolate all through! You’ll completely LOVE these!
Diet
Energy: 259kcal | Carbohydrates: 31g | Protein: 4g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 37mg | Sodium: 136mg | Potassium: 79mg | Fiber: 1g | Sugar: 21g | Vitamin A: 320IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 1mg
