Peanut Butter Sandwich Cookies | 365 Days of Baking and Extra

These mouthwatering Peanut Butter Sandwich Cookies are the proper mixture of candy and salty, with a creamy peanut butter filling sandwiched between two mushy and chewy cookies. Not solely are they tasty, however they’re additionally extremely straightforward to make – even for novice bakers. With only a few easy substances and slightly little bit of time, you may create a batch of those crowd-pleasing cookies which might be certain to impress!

These cookies style like conventional peanut butter cookies, however including oats offers these cookie sandwiches a chewy texture that’s one step above the unique. They remind me of Nutter Butter cookies!

The creamy filling is simply the “icing on the cake” for this peanut butter lover! It’s so good you’ll wish to eat it with a spoon!

Substances wanted for Peanut Butter Sandwich Cookies

To make this scrumptious peanut butter cookie recipe, you’ll want the next easy substances:

Cookies

• 1/2 cup of butter, room temperature
• 1/2 cup peanut butter
• 1/2 cup of granulated white sugar
• 1/2 cup of packed mild brown sugar
• 1 teaspoon of vanilla extract
• 1 massive egg
• 3/4 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of quick-cooking oats

Filling 

• 3 tablespoons unsalted butter, room temperature
• 1 cup of confectioners’ sugar
• 1/2 cup of clean peanut butter
• 2 1/2 tablespoons of heavy cream

make the peanut butter cookie dough

1. Warmth oven to 350F levels. Put together a baking sheet by lining it with parchment paper. 
2. In a big bowl, cream collectively the butter, peanut butter, sugars, and vanilla with an electrical mixer on medium pace. Add egg and beat properly.
3. In a small bowl, mix flour, baking soda, baking powder, and salt. Combine with a whisk. Add the dry substances to the butter/sugar combination and beat till simply mixed. Add the oatmeal and proceed beating till completely included.
4. Utilizing flat teaspoonfuls, roll balls of dough and place them on cookie sheets.
   Press a fork on high of every ball in a crisscross sample in order that the cookies are 1/4 inch thick.
5. Bake for 5-8 minutes or till cookies are simply set on the edges. Enable the cookies to chill for 3 minutes on the cookie sheet earlier than transferring them to a wire rack.

Getting ready the peanut butter filling

In a medium bowl, beat collectively the peanut butter, butter, and powdered sugar till clean. Add sufficient cream to create a creamy, spreadable consistency.

As soon as the cookies have cooled fully, unfold a beneficiant quantity of the peanut butter filling onto one cookie after which sandwich it with a second cookie.

Suggestions for shaping and baking an ideal cookie

• When rolling the peanut butter cookie dough into balls, make sure that they’re all the identical dimension to make sure even baking.
• Use a fork to press down on the dough balls to create a criss-cross sample and flatten them barely.
• Don’t over-bake the cookies, as they’ll proceed to cook dinner and set as they cool on the baking

Serving and storing the chewy Peanut Butter Cookies

These peanut butter sandwich cookies are finest served contemporary, however they are often saved in an hermetic container at room temperature for as much as 3 days. If you wish to preserve them for longer, you can too retailer them within the freezer for as much as 1 month.

Peanut Butter Sandwich Cookies variations

If you wish to combine issues up a bit, listed here are a couple of variations you may attempt:

• Change out the creamy peanut butter for pure peanut butter or crunchy peanut butter for a special texture.
• Add some chocolate chips to the cookie dough for a chocolate and peanut butter combo.
• Use several types of peanut butter, comparable to honey or cinnamon, so as to add a special taste profile to the cookies.

Why accept store-bought cookies when you may step up your baking recreation with these irresistible peanut butter sandwich cookies? Give them a try to see for your self!

Extra recipes which might be filled with peanut butter taste:

For those who love peanut butter, you must positively attempt making one in all these favourite recipes:

Peanut Butter Cookie Dough Dream Bars– These are a few of my favourite Dream Bars with that candy and salty cookie dough and the sleek, creamy layers!

3 Ingredient Peanut Butter Cookies: The simplest peanut butter cookies to make, they usually nonetheless style superb!

Copycat CRUMBL Reese’s Peanut Butter Cookies These wealthy, decadent cookies fulfill any peanut butter lover’s desires!

Peanut Butter Chip Chocolate Cookies: A chocolate cookie base crammed with scrumptious peanut butter chips! I really like this mix of flavors.

Frosted Peanut Butter Cookie Cups: Made in a mini muffin tin, these cookie cups are a enjoyable spin on the basic peanut butter cookie.

Created by: Lynne Feifer

Peanut Butter Sandwich Cookies

Prep Time 30 minutes minutes

Prepare dinner Time 8 minutes minutes

Complete Time 41 minutes minutes

These mouthwatering Peanut Butter Sandwich Cookies are the proper mixture of candy and salty, with a creamy peanut butter filling sandwiched between two mushy and chewy cookies.

Prepare dinner ModeForestall your display screen from going darkish

Directions

• Preheat oven to 350 levels. Put together a baking sheet by lining it with parchment paper.

• Cream collectively the butter, peanut butter, sugars, and vanilla. Add the egg and blend properly.

• In a small bowl, whisk collectively flour, baking soda, baking powder, and salt.

• Add the dry substances to the moist substances and beat till simply mixed. Then add the oatmeal and beat till completely included.

• Roll about 2 teaspoons of dough into balls and place on the cookie sheet. Use a fork to press a criss-cross sample on the highest of every ball and flatten the cookies barely to about 1/4 inch thickness.

• Bake cookies for 5-8 minutes, till edges are simply set. Enable the cookies to chill for about 3 minutes on the cookie sheet earlier than transferring them to a wire rack.

Filling and Meeting

• In a medium bowl, cream collectively the butter, peanut butter, confectioners’ sugar, and heavy whipping cream till clean. If the filling is simply too thick, add a splash extra cream.

• Unfold the filling on the underside of 1 cooled cookie, then high with a second cookie to type sandwiches.

• Retailer in an hermetic container at room temperature for as much as per week, or freeze for as much as 3 months.

Diet

Serving: 1cookie | Energy: 154kcal | Carbohydrates: 16g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 135mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg

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This put up was initially printed September 30, 2011. It has been up to date in format and with footage on September 29, 2023.

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