Gluten-free and vegan peanut butter powder cookies which might be straightforward to make with PB2 and style identical to traditional peanut butter cookies!
Concerning the Recipe
These PB2 cookies are straightforward to make with simply 7 substances. They’ve a pleasant crispy exterior and a chewy middle, and style identical to the traditional cookie.
The recipe makes use of floor flaxseed rather than eggs, oat flour to make them gluten-free, and a alternative between plant-based butter or coconut oil for a dairy-free various.
When you’re on the lookout for extra vegan and gluten-free peanut butter cookies, these Almond Flour Peanut Butter Cookies and Peanut Butter Oatmeal Chocolate Chip Cookies are each scrumptious too!
What’s peanut butter powder?
Peanut butter powder, or powdered peanut butter, is a handy product comprised of roasted and pressed peanuts which have a lot of the oil and fats eliminated earlier than being grinded right into a superb powder.
The method reduces the fats content material making peanut butter powder is decrease in fats and energy than peanut butter, whereas nonetheless containing some protein.
It’s versatile and may be added to smoothies, baking, soups, curries and sauces, or rehydrated with water to make a diffusion.
Ingredient Notes
The total listing of substances with measurements may be discovered within the recipe card on the finish of the put up. This listing gives any notes on particular substances and doable substitutions.
- Butter: You should utilize any plant-based butter or butter or substitute melted and cooled coconut oil.
- Sugar: You should utilize granulated sugar or substitute coconut sugar or brown sugar. Monk fruit sweetened would work for a sugar-free model. Coconut sugar has a stronger flavour and darker color that comes by means of within the baked cookies.
- Flax: Remember to use floor flaxseed, not complete flaxseeds.
- Powdered Peanut Butter: Any model of powdered peanut butter comparable to PBFit or PB2, or powdered almond butter works.
- Oat Flour: You should utilize home made or store-bought oat flour. You possibly can substitute all-purpose flour or gluten-free all-purpose flour.
Variations & Additions
- For peanut butter oatmeal cookies, add 1/2 cup rolled oats.
- Add as much as 1/2 cup chocolate chips or mini chocolate chips to make chocolate chip cookies.
- Sprinkle with flaky sea salt after baking.
- Add as much as 1/2 cup chopped nuts comparable to peanuts, walnuts, pecans or almonds.
- Create a effectively within the middle of every cookie and add a teaspoon of jam to make peanut butter thumbprint cookies.
Step-by-Step Directions
Step 1: Put together the flax “egg”. Combine the floor flax and water in a small dish and put aside for 5-10 minutes to thicken.
Step 2: Beat collectively the softened butter and sugar till effectively mixed, then beat within the flax egg and vanilla extract.
Be aware that I used coconut sugar which is why it’s so darkish. When you use granulated sugar it will likely be lighter in color.
Step 3: Add the powdered peanut butter, oat flour, baking powder and salt and blend gently to mix till you could have uniform dough.
Step 4: Scoop dough into heaping tbsp-sized balls and place them on the baking sheet. Press every cookie down till they’re about 1-cm thick.
You possibly can press the tops with a fork for the traditional peanut butter cookie look.
Step 5: Bake the cookies for 10-12 minutes till the bottoms flip golden-brown. Allow them to cool on the baking tray for 5-10 minutes then switch to a wire rack to complete cooling.
Recipe FAQs
For positive. Peanut butter powder cookies freeze effectively for as much as 3 months in an hermetic container or freezer bag.
Take into account freezing them on the baking tray earlier than transferring them to a container to forestall them from sticking collectively.
No. Add the peanut butter powder on to the dough combination.
Professional Suggestions
- Use a digital kitchen scale to precisely measure substances.
- Keep away from over baking the cookies or they’ll be dry. The cookies could seem below carried out after they come out of the oven however will rapidly agency up as they cool.
- The cookies don’t unfold within the oven so remember to press them down earlier than baking.
Storing Directions
- Let cool utterly earlier than storing.
- Retailer in a sealed container at room temperature for 2-3 days or within the the fridge for as much as 1 week.
- For longer storage, freeze in an hermetic container or freezer bag for as much as 3 months.
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Peanut Butter Powder Cookies
Prep Time: 10 minutes
Cook dinner Time: 12 minutes
Complete Time: 22 minutes
Yield: 12
Class: Dessert
Delicacies: American
Eating regimen: Vegan
Description
Simple peanut butter powder cookies you possibly can made with PB2 or different model of powdered peanut butter and style identical to a traditional peanut butter cookie.
Directions
- Put together: Preheat the oven to 350˚F (175˚C) and line a baking sheet with parchment paper. Whereas the oven is preheating, make your flax egg by mixing collectively the flaxseed and water in a small bowl. Let sit for a minimum of 5-10 minutes when you collect the remainder of the substances.
- Beat Moist Elements: In a big bowl, beat collectively the softened butter and sugar till effectively mixed. Beat within the flax egg and vanilla extract.
- Add Dry Elements: Add the powdered peanut butter, oat flour, baking powder, and salt to the bowl and blend gently to mix.
- Form Cookies: As soon as dough is evenly mixed, scoop dough into heaping tbsp-sized balls and place on the baking sheet. Press down on every ball along with your hand or the again of a spoon so the cookies are about 1-cm thick. Be happy to make use of a fork to make the traditional peanut butter cookie look.
- Bake Cookies: Bake at 350˚F (175˚C) for 10-12 minutes, till the bottoms of the cookies are simply turning golden brown. Let sit on the baking tray for a minimum of 5 minutes earlier than transferring to a wire rack to complete cooling.
Notes
Retailer cookies at room temperature for as much as 4 days, within the fridge for as much as 1 week, or within the freezer for as much as 3 months.
Vitamin
- Serving Measurement: 1
- Energy: 121
- Sugar: 9 g
- Sodium: 84 mg
- Fats: 5 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 4 g
Key phrases: peanut butter powder cookies, pb2 cookies