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This recipe for Peanut Butter Pinwheel Sweet has been handed down in my household for generations! Don’t let the key ingredient idiot you, these are a traditional favourite sweet that I’m certain you’re going to like!
If you happen to love peanut butter treats, listed below are just a few extra scrumptious recipes to check out: peanut butter fudge, chocolate peanut butter pie, and peanut butter no-bake cookies.
Peanut Butter Pinwheel Sweet Recipe
At present I’m so excited to share one among my household’s favourite recipes. These peanut butter pinwheels have been in my household for generations, we make them yearly round Easter and Christmas time. I really like that it is a no-bake recipe, and that’s a part of what makes them a vacation favourite that I grew up making. Whereas my mother could be utilizing the oven to prep vacation dinner necessities, I might keep out of her approach making traditional no-bake treats! It is a nice recipe so as to add to the lineup as a result of they’re really easy to organize.
There’s a considerably surprising ingredient in these peanut butter pinwheels: potatoes. Please, don’t be alarmed by the truth that this recipe makes use of potatoes! Belief me, it really works. The potatoes function the binding base to your candy pinwheel dough, and by tasting them you’d by no means be capable to inform that they’re the key ingredient on this recipe. They’re delicate, chewy, and nutty, and also you’re going to like them!
Ingredient Checklist
These peanut butter pinwheels are the right no-bake deal with! They’re made with a easy dough of mashed potatoes, powdered sugar, butter, vanilla extract, and salt, after which full of creamy peanut butter. They’re straightforward to make and style so superb! Precise measurements are within the recipe card beneath.
- Mashed Potatoes: These are the bottom of the dough and provides it construction, so don’t skip them!
- Unsalted Butter: This provides richness and taste to the dough and makes it tremendous straightforward to roll out.
- Vanilla Extract: This makes the dough and the peanut butter filling style even higher.
- Salt: Only a pinch of salt helps to stability out all that sweetness.
- Powdered Sugar: So the dough is nice and crumbly.
- Creamy Peanut Butter: That is the star of the present! It’s the filling for the pinwheels and what makes them so scrumptious.
Use the Proper Potatoes
I undoubtedly do not suggest utilizing leftover mashed potatoes which have been seasoned with salt, pepper, or anything. As an alternative, use one or two russet potatoes, peel them, cube them, boil till tender, drain, after which mash very well. Enable these potatoes to chill utterly at room temperature earlier than shifting ahead.
The way to Make Peanut Butter Pinwheel Sweet
I do know it seems like quite a bit, however belief me! These peanut butter pinwheels are tremendous easy to organize. All with out having to make use of an oven!
Making the Dough
- Put together Potatoes: Peel, cube, and boil the potato till tender, about 10-12 minutes. Drain after which mash nicely, utilizing a potato ricer for finest outcomes. Enable the potatoes to sit down at room temperature till utterly cooled earlier than making the dough.
- Mash: In a big bowl, use a hand mixer to beat collectively the mashed potatoes, butter, vanilla, salt, and 1 cup of the powdered sugar.
- Add Sugar: Add in remaining powdered sugar 1 cup at a time till you could have a complete of 6 cups of sugar. If the dough will not be moldable in your fingers and might’t be rolled right into a ball, proceed so as to add extra powdered sugar till it’s agency sufficient to roll right into a ball.
- Refrigerate: Cowl and refrigerate the dough for 1 hour.
Shaping and Including the Peanut Butter Filling
- Roll Out, Coat With Sugar: As soon as chilled, divide the dough into two items. Wrap one in plastic wrap and place it again within the fridge, and place the opposite on a clear floor that has been frivolously dusted with powdered sugar. Mud the highest of the dough with further powdered sugar and use a rolling pin to roll it out right into a rectangle that’s 1/4 inch thick. Periodically raise the dough to ensure it’s not sticking. Mud with extra powdered sugar as wanted to forestall it from sticking.
- Add Filling: As soon as the dough has been rolled out, unfold the peanut butter evenly throughout the highest of it, leaving a small quantity of house peanut butter-free across the perimeter.
- Roll it Up: Beginning with the longer facet of your rectangle, rigorously roll it up into a good log.
- Lower Into Slices: Use a pointy knife to slice into items about 1/2″ thick. Repeat steps 5-8 with the remaining dough. Serve and revel in.
Suggestions for Potato Sweet
- Let Your Potatoes Cool: It’s essential to let your potatoes cool utterly earlier than making the dough. If they’re nonetheless heat in any respect, it will possibly trigger the sugar to soften and the dough will probably be extra runny than it is going to be dough-like.
- Regulate the Consistency: Add extra powdered sugar as wanted. If the dough is sticky or not moldable, extra powdered sugar will assist it come collectively. Additionally mud the floor as wanted to forestall it from sticking.
- Go Simple on the Filling: Don’t be too heavy-handed with the peanut butter. If you happen to use an excessive amount of it can ooze out and make it onerous to slice uniform slices of the sweet.
- Strive a special sort of unfold for the filling! It received’t be conventional, however almond butter, Nutella, cookie butter…these would all be scrumptious on this recipe!
Extra Peanut Butter Treats to Strive:
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Peel, cube, and boil the potato till tender, about 10-12 minutes. Drain after which mash nicely, utilizing a potato ricer for finest outcomes. Enable the potatoes to sit down at room temperature till utterly cooled earlier than making the dough.
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In a big bowl, use a hand mixer to beat collectively the mashed potatoes, butter, vanilla, salt, and 1 cup of the powdered sugar.
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Add in remaining powdered sugar 1 cup at a time till you could have a complete of 6 cups of sugar. If the dough will not be moldable in your fingers and cannot be rolled right into a ball, proceed so as to add extra powdered sugar till it’s agency sufficient to roll right into a ball.
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Cowl and refrigerate the dough for 1 hour.
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As soon as chilled, divide the dough into two items. Wrap one in plastic wrap and place it again within the fridge, and place the opposite on a clear floor that has been frivolously dusted with powdered sugar. Mud the highest of the dough with further powdered sugar and use a rolling pin to roll it out right into a rectangle that’s 1/4 inch thick. Periodically raise the dough to ensure it is not sticking. Mud with extra powdered sugar as wanted to forestall it from sticking.
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As soon as the dough has been rolled out, unfold the peanut butter evenly throughout the highest of it, leaving a small quantity of house peanut butter-free across the perimeter.
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Beginning with the longer facet of your rectangle, rigorously roll it up into a good log.
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Use a pointy knife to slice into items about 1/2″ thick. Repeat steps 5-8 with the remaining dough. Serve and revel in.
Up to date on November 21, 2023
Energy: 93kcalCarbohydrates: 18gProtein: 0.1gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 6mgSodium: 2mgPotassium: 7mgFiber: 0.03gSugar: 18gVitamin A: 71IUVitamin C: 0.4mgCalcium: 1mgIron: 0.02mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
